Empura ECB-36S 36 Inch Gas Charbroiler Countertop with 3 Burners 90000 BTU

The Empura Equipment ECB-36S Standard Duty Gas Charbroiler is a commercial-grade countertop cooking appliance designed for consistent high-temperature grilling using natural gas. This model measures 36 inches in width, 26 inches in depth, and stands 15-7/8 inches high, making it suitable for medium-volume foodservice operations such as restaurants and catering kitchens. Equipped with three burners and independent controllers, it delivers a total of 90,000 BTU for efficient, even heat distribution. Constructed with durable materials and featuring large cast iron grates, this charbroiler ensures longevity and reliable performance. Its field-conversion kit allows seamless transition to liquid propane, optimizing flexibility across different installations. The unit’s specifications include a 3/4-inch rear nationally threaded gas connection, making it easy to integrate into existing systems. Designed for countertop installation, it combines compactness with robust power suited for high-demand commercial environments.

Top Empura ECB-36S Features

The Empura ECB-36S gas charbroiler is engineered for medium-duty commercial kitchens, providing precise control over grilling performance. With three powerful burners and cast iron flat grates, it ensures durability and even heat transfer. Its field conversion kit enhances versatility, allowing easy switch between natural gas and propane. The unit’s stainless steel construction simplifies cleaning, while its 90,000 BTU output supports consistent cooking for varied food items. Designed for countertop use, it enhances workflow efficiency without occupying excessive space.

• Three independent burners for precise temperature control
• Heavy-duty cast iron grates for durability and heat retention
• Field-conversion kit simplifies switching to propane gas
• Stainless steel exterior for easy cleaning and sanitation
• Compact design supports efficient countertop installation

Ideal for medium-volume grilling operations in restaurant kitchens and catering services.

Empura ECB-36S Technical Specs

The Empura ECB-36S gas charbroiler features a robust 90,000 BTU total heat output, with three manual-controlled burners powered by natural gas and a 3/4-inch rear national pipe thread connection for straightforward installation. Its dimensions are 36 inches wide with a depth of 26 inches and height of 15-7/8 inches, balancing power with space efficiency. Constructed primarily of stainless steel with 6 flat cast iron grates, it offers excellent durability and heat retention. The unit weighs approximately 220 lbs and is certified by ETL, ETL Sanitation, and cETLus standards, ensuring compliance with safety and sanitation regulations. Designed for countertop mounting, it incorporates 4-inch stainless steel adjustable legs for stability. The appliance operates within a temperature range suitable for high-temperature grilling and is compatible with standard market cleaning routines. It includes a field conversion kit to facilitate conversion to LP gas, making it adaptable to various fueling sources.

• Electrical Requirements: Not electric, designed for natural gas connection with 3/4" NPT
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions: 36\"W x 26\"D x 15-7/8\"H
• Weight: Approximately 220 lbs
• BTU Output: 90,000 total BTU for high-performance cooking
• Control Type: Manual with independent burners
• Legs: 4\" stainless steel adjustable plate-mounted legs
• Gas Connection: 3/4\" rear NPT for quick installation
• Certifications: ETL, ETL Sanitation, cETLus for safety and sanitation standards

What is a commercial gas charbroiler

A commercial gas charbroiler is a high-capacity cooking appliance designed for grilling a variety of foods using gas as fuel. Typically installed in restaurant kitchens, it features multiple burners, durable flat cast iron grates, and adjustable controls suitable for high-volume food production. The Empura Equipment ECB-36S model, for instance, offers a 90,000 BTU output, stainless steel construction, and field conversion capabilities. It is ideal for medium-volume cooking environments such as casual dining establishments and catering kitchens, where consistent heat and quick cleanup are essential. These units are often placed on countertops for efficient use of space and streamlined workflow.

Top commercial gas charbroilers for medium-volume restaurant kitchens

Medium-duty commercial gas charbroilers are built for consistent performance in restaurant settings, providing reliable high-temperature searing and grilling. Empura ECB-36S, with its durable stainless steel build, three burners, and 90,000 BTU output, supports steady workflow during moderate throughput operations. Designed for countertop use, it balances power and space efficiency, making it suitable for diverse foodservice environments that demand dependable, restaurant-ready equipment.

• Medium-duty operation supporting moderate throughput in kitchens
• Constructed with stainless steel for durability and sanitation
• Self-contained design facilitates quick setup and maintenance
• Field conversion kit enhances flexibility between gas sources
• Compact footprint suitable for countertop installation in busy kitchens

Why Choose Empura Equipment ECB-36S?

Empura Equipment ECB-36S distinguishes itself with a robust build designed for longevity and efficient performance in commercial kitchens. Its stainless steel exterior ensures ease of cleaning and sanitation, while the three burners deliver ample heat for medium-volume grilling needs. The inclusion of a field conversion kit allows adaptability across different fuel sources, enhancing operational flexibility. Compact yet powerful, it improves workflow for busy foodservice operations by combining reliability, safety, and precise heat control in a space-efficient package.

• Compact footprint with 36-inch width maximizes countertop space
• Heavy-duty cast iron grates for long-term durability
• Versatile field conversion kit supports propane use
• Certified to meet industry safety and sanitation standards
• High BTU output ensures consistent high-temperature grilling