The Empura Equipment ECB-24S Standard Duty Gas Charbroiler is a commercial countertop cooking appliance designed for high-efficiency grilling using natural gas. This model features a 24-inch width with a depth of 26 inches and stands 15-7/8 inches tall, optimized for streamlined kitchen layouts. Equipped with two burners and manual controls, it delivers a combined 60,000 BTU of heat output, suitable for medium-volume foodservice operations. Its construction includes four flat cast iron grates supported by stainless steel adjustable plate-mounted legs, ensuring durability and stable support during intensive use. The ECB-24S is engineered for easy installation and maintenance, with a 3/4-inch rear national pipe thread gas connection, making it compatible with existing gas systems. It conforms to food safety and sanitation standards, with field conversion capability for liquid propane, supporting versatile kitchen configurations. This gas charbroiler is ideal for commercial kitchens requiring reliable, high-performance grilling in a compact footprint.
Top Empura ECB-24S Features
The Empura ECB-24S gas charbroiler offers precise temperature control with manual burners, durable cast iron grates for optimal heat retention, and stainless steel legs for longevity. Its field conversion kit enhances versatility, while the 60,000 BTU output supports consistent grilling for moderate workloads. Designed for countertop use, it facilitates efficient workflow integration and ease of cleaning.
- Powerful 60,000 BTU output: supports medium-volume commercial grilling
- Durable cast iron grates: withstand high temperatures and frequent cleaning
- Countertop installation: saves space in compact kitchens
- Field conversion kit included: enables LPG adaptability
- Stainless steel adjustable legs: offer stability and rust resistance during busy shifts
Ideal for establishments requiring reliable gas grilling with straightforward operation.
Empura ECB-24S Technical Specs
The Empura ECB-24S gas charbroiler is engineered for commercial kitchen environments, featuring a total heating capacity of 60,000 BTU powered by dual burners with manual controls. It operates on natural gas with a 3/4-inch rear national pipe thread connection, supporting straightforward hookup and field conversion to liquid propane via included kit. The unit measures 24 inches in width, 26 inches in depth, and stands 15-7/8 inches high, with a weight of approximately 200 lbs for stability. Its construction combines stainless steel legs and flat cast iron grates for durability and heat retention, and it complies with relevant safety and sanitation standards. The product’s compact design makes it suitable for countertop installation, optimizing space in busy kitchens. Designed for efficient performance, it provides consistent grilling with precise temperature management and easy maintenance, facilitated by accessible components and standardized cleaning routines.
- Electrical Requirements: No electrical connection; gas-powered
- Control Type: Manual burners with individual controls
- Dimensions: 23.75" W x 26.12" D x 15.37" H
- Weight: 200 lbs (product weight)
- Construction: Stainless steel legs, cast iron grates
- Gas Connection: 3/4" rear national pipe thread, compatible with natural gas and LPG conversion kits
- Installation Clearance: Adequate airflow around the unit for safe operation
- Plumbing & Gas: Proper connection to existing gas supply, field conversion to LPG included
- Ventilation: Must be installed with adequate ventilation to prevent heat buildup
- Cleaning & Maintenance: Easy surface wipe-down, accessible burners and grates for disassembly
- Workflow Integration: Fits on countertops for efficient use in moderate throughput kitchens
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty cooking appliance designed for grilling meat, vegetables, and other food items using direct radiant heat from gas burners. It is typically installed in kitchens of restaurants, catering operations, and foodservice venues, serving to consistently produce grilled products with high heat capacity. The Empura ECB-24S model, as an example, features a 24-inch wide cooking surface, dual burners, and durable cast iron grates, making it suitable for medium-volume grilling applications. Its robust construction and manual control system enable precise temperature regulation, ideal for preparing grilled dishes efficiently in busy commercial settings.
Top commercial gas charbroiler for moderate foodservice operations
Designed for countertop use in medium-volume kitchens, the Empura ECB-24S combines durability, precise heat control, and space-efficient performance. Manufactured by Empura, model ECB-24S, it supports reliable medium workload grilling with robust cast iron grates and a 60,000 BTU output, ideal for restaurants and catering services requiring consistent results in a compact footprint.
- Operation type — moderate-duty commercial kitchen equipment
- Kitchen setting — compact foodservice environments
- Food category — grilled entrees and vegetables
- Workload qualifier — supporting moderate throughput
- Use case — efficient grilling for restaurant service
Why Choose Empura ECB-24S?
Empura ECB-24S stands out from similar gas charbroilers with its durable construction, reliable performance, and flexible operation options. Its stainless steel legs and cast iron grates ensure longevity under demanding use, while the dual burners and manual controls provide precise heat management. The included field conversion kit enhances versatility, making it suitable for various gas setups, and its compact design maximizes workspace efficiency without sacrificing performance. These features support consistent grilling quality and streamlined maintenance, setting it apart in the commercial cooking environment.
- Unique field conversion kit simplifies LPG adaptation
- Compact design optimizes kitchen space
- Heavy-duty cast iron grates ensure longevity
- Manual controls offer precise heat adjustments
- Robust stainless steel frame enhances durability
