The Empura Equipment ECB-60 Heavy Duty Gas Charbroiler is a commercial-grade countertop cooking appliance designed for high-demand foodservice operations. This 60-inch-wide gas charbroiler features ten manual control burners, delivering a total output of 120,000 BTU to ensure even, powerful heat distribution across its ten cast iron slant grates. Crafted with durable stainless steel components, it provides reliable performance for grilling applications in professional kitchens, restaurants, and catering environments. Its straightforward design supports easy field conversion from natural gas to liquid propane, optimizing flexibility for installation and compliance with various setup requirements. Precise dimensions include a width of 60 inches, depth of 32.3 inches, and height of 16 inches, making it suitable for countertop integration in compact or high-volume kitchen layouts.
Top Empura Equipment ECB-60 Features
The Empura ECB-60 charbroiler combines robust materials with precise controls, offering excellent heat retention and even cooking performance. Its heavy-duty cast iron grates facilitate durable, high-performance grilling, while the stainless steel construction simplifies cleaning. The unit's manual controllers enable accurate temperature management, supporting consistent results. Designed for countertop installation, it fits seamlessly into busy commercial kitchen workflows, accommodating moderate to high throughput. The field conversion kit allows flexible fuel source setup, and its 4-inch stainless steel adjustable legs provide stability during operation.
- Heavy-duty cast iron grates for durability and heat retention
- 120,000 total BTU for high-performance grilling power
- Countertop installation with adjustable stainless steel legs
- Manual controls for precise temperature regulation
- Field conversion kit for natural gas to propane adaptability
Ideal for mid-volume restaurant grilling, suitable for installations requiring durable, easy-to-maintain equipment.
Empura ECB-60 Technical Specs
The Empura ECB-60 gas charbroiler operates with a natural gas connection through a ¾ inch rear pipe thread, requiring standard plumbing and ventilation for optimal airflow. This model features a stainless steel exterior finish, measures 60 inches in width, 29.3 inches in depth, and stands 16 inches high, with a weight of approximately 595 lbs. Its construction includes 10 cast iron grates slant-mounted for uniform heat transfer and durability against commercial use. Equipped with manual controls, it provides dependable, straightforward operation, and its 120,000 total BTU output ensures efficient high-heat cooking. The unit is NSF-certified and ETL-listed, with additional sanitation approval, facilitating compliance with health standards. The design supports ease of maintenance with accessible components and stainless steel surfaces designed for quick cleaning.
- Power Supply: Natural gas connection, ¾" rear pipe thread
- Dimensions: 60"W x 32.3"D x 16"H
- Control Type: Manual adjustment for precise heat control
- Material: Stainless steel exterior with cast iron grates
- Weight: 595 lbs for stable installation and durability
- Installation: Countertop mounting with 4" stainless steel adjustable legs
- Electrical Alternates: Includes field conversion kit for LPG setup
- Certification & Safety: ETL, ETL Sanitation, NSF approval for food safety and sanitation
- Energy Consumption: 120,000 total BTU, optimal for high heat output requirements
- Proper Ventilation: Requires adequate kitchen exhaust and airflow clearance
- Plumbing Connection: ¾" rear gas line for reliable fuel supply
- Clearance: Maintain sufficient space for maintenance and heat dissipation
- Floor Support: Ensure stable surface and level installation for safety
- Cleaning Access: Design allows easy removal of grates for cleaning
- Fuel Conversion: Field kit supports switching between natural gas and propane
What is a commercial gas charbroiler?
A commercial gas charbroiler is a high-capacity cooking appliance designed for grilling foods with direct heat from natural gas or propane sources. It provides powerful, consistent heat across cast iron grates, suitable for high-volume restaurant kitchens, catering, and institutional foodservice. The Empura ECB-60, with its 60-inch width, ten burners, and 120,000 BTU output, is ideal for medium to high throughput grilling applications, installed in countertop configurations to maximize kitchen space efficiency and efficiency in food preparation workflows.
Top Gas Charbroilers for Moderate Foodservice Environments
Built for professional kitchens, the Empura ECB-60 offers durable stainless steel construction, high BTU output, and manual controls, making it suitable for medium-volume grilling needs in commercial foodservice settings. Empura ECB-60 equipment excels in high-performance cooking, ideal for busy restaurant applications requiring reliable and consistent grill results.
- Operation Type — suitable for restaurant-grade food production
- Kitchen Setting — optimized for countertop placement in small to medium kitchens
- Foodservice Category — ideal for grilling burgers, steaks, vegetables
- Workload Qualification — engineered for moderate throughput demands
- Use Case — perfect for diverse grilling tasks in commercial kitchens
Why Choose Empura Equipment ECB-60?
Empura ECB-60 combines robust stainless steel construction with high BTU performance, providing reliable, restaurant-ready grilling for medium and large-scale culinary operations. Its durable cast iron grates and straightforward manual controls enhance consistent results and simplify maintenance. Designed for countertop installation, it supports efficient workflow in demanding commercial kitchens.
- Compact footprint fits into tight kitchen spaces with versatile installation
- Heavy-duty cast iron grates ensure long-term durability and heat transfer
- High BTU output supports rapid cooking for busy service periods
- Field conversion kit provides fuel source flexibility
- Certified safe with ETL, ETL Sanitation, and NSF compliance for food safety
