Empura E-MCF500 Air-cooled Ice Machine Full Size Cube Style 500 Lb/Day

The Empura E-MCF500 ice machine is a commercial-grade cube-style ice maker designed for high-capacity operations within foodservice environments. Measuring 22-3/4 inches in width, 23-7/8 inches in depth, and 26-7/8 inches in height, it provides an efficient solution for institutions requiring consistent production of full cube ice, with a 24-hour yield of up to 500 pounds. Built with durable stainless steel exterior and ABS interior components, this air-cooled unit features a self-contained refrigeration system capable of operating within ambient temperatures of 40-100°F, making it suitable for busy kitchens, bars, and hospitality venues. The model emphasizes energy efficiency at 3.4 KWH per 100 pounds of ice and operates at a low noise level of less than 70 decibels, ensuring minimal workflow disruption. Its high-capacity design addresses mid-volume demand scenarios, delivering reliable and sanitary ice production with ease of maintenance and built-in sanitation compliance.

Top Empura E-MCF500 Features

The Empura E-MCF500 ice machine offers high-capacity, cube-style ice production in a modular, air-cooled design ideal for medium-volume foodservice settings. Constructed with corrosion-resistant stainless steel, it ensures durability in demanding environments. The unit's full cube output is optimized for seamless integration into busy kitchen workflows, with easy access for maintenance and sanitation. Its efficient refrigeration and water usage support consistent operation during peak hours, making it suitable for hospitality use cases that require reliable ice supply.

• High 500 lbs. daily capacity: Fits mid-volume foodservice workloads efficiently
• 304 stainless steel exterior: Ensures durability and corrosion resistance
• Fast, reliable ice production: 24-hour yield optimized for busy venues
• Efficient air-cooled system: Supports consistent operation in varied environments
• Ease of maintenance: Compact design with accessible parts for quick servicing

Ideal for medium-volume restaurants, bars, or hospitality venues requiring continuous, reliable ice output with minimal downtime.

Empura E-MCF500 Technical Specs

The Empura E-MCF500 is a commercial cube-style ice maker operating with an air-cooled refrigeration system, consuming approximately 3.4 KWH per 100 pounds of ice produced. It requires a standard 115V power connection with a 5-15P plug, drawing 9.8 amps during operation. The unit produces 401 to 500 pounds of full cube ice within a 24-hour period, making it suitable for mid-volume applications. Its external dimensions are 22-3/4 inches wide, 23-7/8 inches deep, and 26-7/8 inches high, constructed from stainless steel for enhanced durability. It is rated ETL and ETL Sanitation compliant, equipped with a self-contained refrigeration system utilizing R290 refrigerant for energy efficiency. The design emphasizes ease of cleaning and maintenance, with a water inlet of 3/4 inch and optimal water pressure range of 15–70 PSI. The unit weighs approximately 122 pounds and operates safely within water temperatures of 40–90°F, delivering consistent ice quality for foodservice establishments.

• Electrical Requirements: 115V / 60Hz / 1-ph, 9.8 amps
• Cooling Method: Air-cooled
• Production Capacity: 401-500 lbs per 24 hours
• Refrigeration Type: Self-contained, R290 refrigerant
• Construction & Finish: Stainless steel exterior, ABS interior
• Dimensions: 22-3/4”W x 23-7/8”D x 26-7/8”H
• Weight: 122 pounds
• Temperature Range: 40-100°F ambient, 40-90°F water temperature
• Cleaning & Maintenance: Accessible parts, simple disassembly for sanitation
• Water Connection: 3/4 inch water inlet, 15-70 PSI pressure

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous production of ice in bustling foodservice environments. The Empura E-MCF500 ice machine produces full cube ice through an efficient, self-contained refrigeration system, making it ideal for medium-volume restaurants, bars, or hospitality venues. Installed in settings requiring reliable and sanitary ice supply, it supports operational efficiency by providing consistent, high-quality ice for beverages, food preservation, or display purposes.

Top cube-style ice makers for mid-volume hospitality operations

Designed for verified medium workload foodservice environments, the Empura E-MCF500 offers high-capacity, robust build quality, and efficient operation. Its durable stainless steel construction combined with energy-efficient refrigeration makes it suited for hospitality use cases requiring consistent ice delivery during busy periods, particularly in restaurants, bars, and banquet settings.

• Operation Type — supporting steady mid-volume ice production
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for restaurant and bar service
• Workload Qualifier — supports moderate throughput demands
• Use Case — reliable ice supply for beverage and food service needs

Why Choose Empura E-MCF500

The Empura E-MCF500 distinguishes itself through its durable stainless steel construction, high daily capacity, and energy-efficient refrigeration, providing reliable performance in busy foodservice operations. Its compact modular footprint enhances workflow integration, while its low noise output supports a seamless environment. Designed for durability and sanitation, it features straightforward maintenance and efficient water and power consumption, elevating operational efficiency compared to standard models.

• Higher capacity at 500 lbs. daily output for busy venues
• Stainless steel exterior ensures durability and sanitation
• Energy-efficient design reduces long-term operational costs
• Compact modular form facilitates easy integration into existing setups
• Low noise operation enhances workflow comfort in commercial kitchens