Empura E-MCF350 Modular Air Cooled Ice Machine Full Cube 350 Lb/Day

The Empura Ice Machines E-MCF350 is a high-capacity cube-style commercial ice maker designed for fast-paced foodservice environments. With a 24-hour production capacity of 301 to 400 pounds of full cube ice, this modular unit is optimized for medium-volume operations such as restaurants, bars, and hospitality venues. Its durable construction features a 304 stainless steel exterior and ABS interior, ensuring longevity and ease of maintenance. The air-cooled condenser provides efficient heat dissipation, supporting reliable performance within a 40-100°F ambient temperature range. Measuring 22-3/4 inches width by 23-7/8 inches depth and 22-1/8 inches height, it fits seamlessly into limited space setups, delivering consistent, high-quality ice for customer hydration and product presentation. Equipped with industry-standard ETL and energy-saving features, the E-MCF350 balances operational efficiency with durability in demanding foodservice environments.

Top Empura E-MCF350 Features

This cube-style ice maker offers precise high-volume ice production, durable stainless steel build, straightforward maintenance, and seamless integration for busy foodservice workflows. Its air-cooled design and 304 stainless steel exterior enable reliable operation and sanitation, while its modular configuration simplifies installation and service. The unit’s full cube ice type caters to diverse beverage and food presentation needs, supporting continuous service during peak hours.

• Ice Capacity: 301-400 lbs per 24 hours for consistent supply
• Material Durability: 304 stainless steel exterior withstands heavy use
• Ease of Maintenance: Modular design simplifies cleaning and access
• Space-Saving Fit: Compact footprint ideal for limited kitchen space
• Workflow Efficiency: Air-cooled system reduces ventilation requirements in busy kitchens

Suitable for medium-volume foodservice applications needing reliable ice supply and efficient operation.

Empura E-MCF350 Technical Specs

The Empura E-MCF350 operates as a self-contained, air-cooled cube-style ice maker with a production capacity ranging from 137 to 182 kilograms (301-400 lbs) of full cube ice per 24 hours. It utilizes a 115V/60Hz single-phase electrical supply, drawing approximately 9.2 amps and consuming around 4.9 kWh per 100 pounds of ice. Its compact dimensions are 22.4 inches wide, 23.7 inches deep, and 22.3 inches high, with a weight of 104.7 pounds. Constructed entirely from stainless steel with an exterior finish, it also features ETL and ETL Sanitation certifications, meeting industry sanitation standards. This model supports operational water temperatures from 40°F to 90°F and water pressures of 15-70 PSI, optimizing ice production efficiency in varied installation environments. The unit incorporates an industry-standard 5-15P plug and maintains a noise level below 70 dB for quiet operation in foodservice settings. Its refrigeration system utilizes R290 refrigerant to reduce environmental impact.

• Electrical Requirements: 115V, 60Hz, 9.2 amps, 4.9 kWh/100 lbs
• Condenser Type: Air-cooled for efficient heat dissipation
• Refrigeration: Self-contained with R290 refrigerant
• Production Capacity: 137-182 kg (301-400 lbs) daily
• Construction & Finish: 304 stainless steel exterior, ABS interior
• Dimensions: 22-3/4"W x 23-7/8"D x 22-1/8"H
• Water and Temperature Range: 40-90°F water temperature, 15-70 PSI water pressure
• Certifications: ETL, ETL Sanitation, ENERGY STAR
• Water Usage: 46.5 liters or 12.3 gallons per 100 lbs of ice
• Sound Level: Less than 70 decibels during operation

What is a commercial ice maker?

A commercial ice maker is a specialized foodservice appliance designed to produce large quantities of ice efficiently within professional settings. These units, such as the Empura E-MCF350, are engineered for reliability and consistent performance, featuring self-contained refrigeration, durable materials, and precise capacity suited for restaurant, bar, or hospitality operations. Installed in spaces like undercounter stations or dedicated ice rooms, this ice machine is ideal for environments requiring steady ice supply during peak service hours, supporting beverage presentation, food preservation, and customer hydration needs.

Top commercial ice makers for foodservice environments

The Empura E-MCF350 exemplifies robust build quality and high-volume output suitable for medium-sized foodservice operations. Its efficient operation minimizes downtime, supporting seamless workflow in busy kitchens. Designed for reliability and sanitation, it suits restaurant, bar, and hospitality settings requiring consistent ice supply, with features that enhance operational efficiency and ease of maintenance.

• Operation Type — Designed for medium-volume foodservice workflows
• Kitchen Setting — Compact for undercounter or limited space installations
• Foodservice Category — Suitable for restaurants, bars, and cafes
• Workload Qualifier — Supports moderate throughput with reliable cycle times
• Use Case — Ensures continuous ice supply during peak hours

Why Choose Empura E-MCF350

The Empura E-MCF350 stands out with its durable stainless steel construction, compact modular design, and energy-efficient operation. Its high ice capacity and reliable cooling system support demanding foodservice environments, reducing maintenance time and ensuring consistent ice quality. Compared to competing models, it offers a balance of performance, longevity, and seamless integration into busy commercial kitchens.

• Self-contained air-cooled system for simplified installation
• Full cube ice type ideal for beverages and food presentation
• Robust stainless steel exterior resists wear in high-traffic kitchens
• Compact footprint maximizes limited kitchen space
• Energy-efficient operation reduces operational costs