Empura E-MCF430 Air-Cooled Ice Machine Cube-Style Full Cube 430 Lb/Day

The Empura Ice Machines E-MCF430 is a commercial-grade cube-style ice maker designed for high-volume foodservice environments. With a 24-hour production capacity of up to 430 lbs of full cube ice, this air-cooled unit is built specifically for restaurants, hotels, and catering operations requiring reliable, large-scale ice generation. Its precise dimensions of 22.44 inches wide, 25.78 inches deep, and 22.24 inches high facilitate seamless integration into compact kitchen layouts. Constructed with 304 stainless steel exterior for durability and corrosion resistance, the device features a full cube output with a 430 lbs per day capacity, optimized for mid-volume restaurant service and hospitality settings. The machine operates efficiently within ambient temperatures of 40-100°F, sustaining low noise levels averaging less than 70 decibels, making it suitable for busy commercial kitchens. Equipped with advanced self-contained refrigeration utilizing R290 refrigerant, it ensures consistent ice quality and energy efficiency, consuming approximately 5.39 kWh per 100 lbs of ice. Its robust design and precise technical specifications make it an essential piece of equipment for high-demand foodservice operations requiring reliable, restaurant-ready ice production.

Top Empura E-MCF430 Features

The Empura E-MCF430 ice maker delivers high-capacity cube ice production with a stainless steel exterior for durability, featuring air-cooled refrigeration for efficient operation. Designed for easy maintenance, it supports seamless integration into busy commercial kitchens with its compact modular footprint. The unit's full cube output and precise water and air temperature tolerances optimize workflow, making it ideal for large-scale foodservice use. With low noise levels and energy-efficient operation, it minimizes workflow disruption and reduces utility costs.

• High-volume capacity: Produces up to 430 lbs of ice daily for busy kitchens
• Durable construction: 304 stainless steel exterior for corrosion resistance
• Ease of maintenance: Modular design simplifies cleaning and service
• Optimized for workflow: Fits into compact spaces with reliable ice output
• Efficient operation: Air-cooled system with low noise (<70 db) for seamless kitchen integration

Suitable for medium-to-large foodservice settings requiring consistent large-scale ice production.

Empura E-MCF430 Technical Specs

The Empura E-MCF430 ice maker operates on a standard NEMA 5-15P plug with an electrical requirement of 115V, 60Hz, and 8.2 amps, consuming approximately 5.39 kWh for every 100 pounds of ice produced. Its self-contained, air-cooled refrigeration system utilizes R290 refrigerant, ensuring efficient cooling within the ambient temperature range of 40-100°F. Constructed with a 304 stainless steel exterior and ABS plastic interior, it offers durability and ease of cleaning across operational conditions. Measuring 22.44 inches in width, 25.78 inches in depth, and 22.24 inches in height, it weighs 111.3 pounds, facilitating installation in constrained spaces. The full cube ice type, rated for a 401-500 pound daily capacity, supports high-demand commercial foodservice workflows. Maintenance includes routine cleaning with disassembly procedures detailed in the owner’s manual, ensuring sanitation and longevity. The unit’s energy-efficient design meets ETL standards and features a water inlet size of 3/4 inch with a water pressure range of 15-80 PSI, accommodating various plumbing configurations. Its design supports continuous operation in demanding foodservice environments, making it an essential component of commercial kitchens focused on efficient, dependable ice production.

• Electrical requirements: 115V, 60Hz, 8.2 amps, 5.39 kWh/100 lbs
• Cooling method: Air-cooled refrigeration system using R290 refrigerant
• Production capacity: 401-500 lbs per 24 hours
• Dimensions: 22.44" W x 25.78" D x 22.24" H
• Construction: 304 stainless steel exterior and ABS interior for durability
• Water connection: 3/4 inch water inlet, 15-80 PSI range, 40-90°F water temp
• Ice output type: Full cube, food-grade
• Noise level: Less than 70 decibels during operation
• Weight: 111.3 lbs for installation consideration

What is a commercial cube-style ice maker?

A commercial cube-style ice maker is an industrial appliance designed to produce large quantities of full cube ice efficiently for foodservice establishments. These units are installed in restaurants, hotels, or catering operations to support high-volume needs, featuring self-contained refrigeration and durable construction. The Empura E-MCF430 exemplifies this category, with its high output capacity of up to 430 pounds daily, robust stainless steel build, and energy-efficient air-cooled system. Primarily used in environments requiring consistent and large-scale ice supply, such as hospitality venues and high-volume dining facilities, this equipment offers reliable performance and straightforward maintenance, making it suitable for demanding commercial workflows and operational continuity.

Top Commercial Cube Ice Makers for Hospitality Settings

Top commercial cube ice makers like the Empura E-MCF430 are built for dependable high-volume production, supporting busy restaurant and hotel operations with efficient, restaurant-ready ice output. These units feature durable construction, integrated refrigeration, and seamless workflow compatibility, making them ideal for mid-volume foodservice environments requiring reliable supply and maintenance ease.

• Operation type — optimized for busy restaurant kitchens
• Kitchen space — fits into compact commercial layouts
• Foodservice category — suitable for hospitality and catering
• Workload qualifier — supports moderate throughput demands
• Primary use case — continuous large-scale ice provision for service operations

Why Choose Empura E-MCF430

Why Choose Empura E-MCF430? This model distinguishes itself through its durable stainless steel construction, high-capacity output of 430 lbs per day, and energy-efficient air-cooled refrigeration. Its compact modular design ensures easy installation and maintenance, while low noise operation enhances integration into busy commercial kitchens. The unit’s consistent ice quality and reliable performance set it apart from similar models, supporting efficient workflow and long-term operational dependability.

• Self-contained refrigeration reduces setup complexity
• Corrosion-resistant stainless steel enhances longevity
• Compact footprint simplifies installation in tight spaces
• Air-cooled operation minimizes water usage and costs
• Low noise levels enable seamless kitchen integration