Empura E-MCH500 Air Cooled Ice Machine Cube Style Modular 525 Lb/Day

The Empura Ice Machines E-MCH500 is a commercial-grade cube-style ice maker designed for high-performance applications within the foodservice industry. Measuring 22-3/4 inches wide, 23-7/8 inches deep, and 26-7/8 inches in height, this modular unit utilizes air-cooled technology to produce full-size dice cubes. Capable of generating up to 525 lbs. of ice daily, it effectively meets the demands of busy hospitality environments, including restaurants, bars, and catering operations. Constructed primarily from durable stainless steel with ABS plastic components, it ensures longevity and ease of maintenance. Its efficient design and precise specifications support seamless integration into professional kitchens requiring reliable, continuous ice production to support customer service and operational workflows.

Top Empura E-MCH500 Features

The Empura E-MCH500 ice maker offers robust, high-capacity performance tailored for commercial foodservice environments. It features a modular design with a full cube-style output, optimized for quick ice dispensing and easy cleaning. Its air-cooled condenser provides efficient operation in moderate ambient temperatures, while the stainless steel exterior enhances durability against daily wear. Designed for straightforward installation and maintenance, it includes a 3/4-inch water inlet and operates within a 40-100°F ambient temperature range. This unit's quiet operation, with less than 70 dB average sound levels, minimizes noise disruptions in busy kitchen settings, making it suitable for mid-volume operations requiring consistent ice supply.

• Production Capacity: 501-600 lbs per 24 hours for high-volume needs
• Material Durability: Stainless steel exterior ensures corrosion resistance
• Ease of Maintenance: Modular components facilitate quick cleaning and servicing
• Design Fit: Compact footprint allows integration into limited kitchen space
• Operational Efficiency: Air-cooled condenser reduces dependence on external cooling systems

Designed for commercial kitchens requiring reliable ice production capacity in a space-efficient and durable package.

Empura E-MCH500 Technical Specs

The Empura E-MCH500 features a self-contained, air-cooled refrigeration system with a proven capacity of 501-600 lbs of full-size cube ice per 24 hours, ideal for mid-volume restaurant applications. Operating at 115V/60Hz with a current draw of 9.8 amps, it consumes approximately 4.6 kWh per 100 lbs of ice produced, supporting energy efficiency. The unit’s exterior is made from stainless steel, with an interior comprising ABS plastics for durability and sanitation. Its dimensions are 22-3/4 inches wide, 23-7/8 inches deep, and 26-7/8 inches high, weighing 124.3 pounds for ease of placement. Certified by ETL with sanitation compliance, it includes a 3/4-inch water inlet and supports water pressures from 15-70 PSI, with water and ice output optimized for food safety and operational reliability. Maintenance involves straightforward disassembly for cleaning, with a focus on airflow, water filtration, and drainage to sustain consistent output. The unit is suitable for environments with ambient temperatures between 40-100°F and water temperatures from 40-90°F, providing dependable performance across a range of commercial settings.

• Electrical Requirements: 115V/60Hz, 9.8 amps, 3/4 P plug
• Cooling Method: Air-cooled condenser for reliable operation
• Production Capacity: 501-600 lbs of ice daily
• Construction & Finish: Stainless steel exterior and ABS interior
• Dimensions & Weight: 22-3/4"W x 23-7/8"D x 26-7/8"H, 124.3 lbs
• Water & Ice Safety: 15-70 PSI water inlet, NSF and ETL certifications supported
• Operational Range: 40-100°F ambient, 40-90°F water temperature

What is a commercial ice maker?

A commercial ice maker is a high-capacity, durable appliance designed to produce large quantities of ice efficiently for foodservice operations. The Empura E-MCH500 is a robust full cube-style ice machine, installed in restaurants, bars, or catering venues, capable of generating up to 525 lbs. of ice daily. Featuring a self-contained, air-cooled system, this unit provides consistent, food-safe ice suitable for various operational needs, including beverage service and food preservation in moderate-volume settings.

Top Cube-Style Ice Makers for Moderate-Volume Foodservice Settings

Reliable and built for steady operation, Empura E-MCH500 offers essential cube-style ice production suitable for mid-volume restaurants and hospitality venues. Constructed with precision, it supports continuous workflow with high capacity, durable stainless steel, and straightforward maintenance. Empura E-MCH500 optimizes efficiency and sanitation in professional kitchens for steady ice supply.

• Moderate-traffic establishments — high-capacity ice production
• Designed for consistent workflow in quick-serve environments
• Built-in durability with stainless steel construction
• Self-contained, energy-efficient operation supports food safety
• Compact footprint fits seamlessly into limited kitchen space

Why Choose Empura E-MCH500?

Empura E-MCH500 stands out among commercial ice makers with its reliable, high-capacity production, durable stainless steel build, and user-friendly design. Its air-cooled condenser ensures efficiency in moderate environments, while the compact footprint facilitates installation in limited spaces. This model's robust construction and proven performance deliver operational advantages over standard units, supporting consistent, high-quality ice supply for busy commercial settings.

• Self-contained, cube-style ice maker with high daily output
• Constructed with food-safe stainless steel for durability
• Energy-efficient operation with low noise levels
• Compact size for easy integration into tight kitchens
• Designed for reliable, continuous performance in commercial environments