Empura E-KSP60 61 Inch Refrigerated Sandwich Salad Prep Table with 2 Doors

The Empura Refrigeration E-KSP60 Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation environments. With dimensions of 61.2 inches in width, 29.9 inches in depth, and a height of 43.2 inches, this unit features a self-contained, bottom-mounted refrigeration system utilizing a front-breathing compressor. Its all stainless steel exterior ensures durability and ease of sanitation, suitable for high-traffic foodservice operations requiring reliable cold storage for sandwich and salad ingredients. The unit offers a 13.2 cubic foot capacity with a 16-pan configuration, temperature management between 33°F and 41°F, and professional-grade insulation to maintain consistent temperatures. Its integrated magnetic door gaskets simplify maintenance, while electronic thermostats and automatic defrost functions optimize workflow and performance, making it an ideal solution for commercial kitchen environments focused on high-volume food prep.

Top Empura Refrigeration E-KSP60 Features

This refrigerated sandwich prep table from Empura features dual solid swing doors for easy access, a high-capacity interior with 16 pan capacity, and robust stainless steel construction for long-term durability. Designed for fast-paced kitchens, it includes two internal shelves that facilitate organized storage, and 2.5" casters for smooth mobility and installation flexibility. Its electronic thermostat ensures precise temperature control, while foam insulation provides energy-efficient operation. Built for moderate food prep workloads, this unit simplifies cleaning with removable magnetic gaskets and offers reliable performance for commercial foodservice use. Its technical specifications support seamless integration into busy food prep stations for increased operational efficiency.

• Capacity: 13.2 cu. ft. with 16-pan capacity for bulk ingredient storage
• Material: All stainless steel exterior with aluminum framework for durability
• Ease of Maintenance: Removable magnetic door gaskets simplify cleaning
• Mobility & Installation: 2.5" casters enable flexible positioning within kitchen layouts
• Performance: Precise electronic thermostat from 33°F to 41°F ensures optimal food safety

Ideal for mid-volume restaurant prep stations or commercial catering operations requiring consistent refrigeration

Empura E-KSP60 Technical Specs

The Empura Refrigeration E-KSP60 features a self-contained, bottom-mounted refrigeration system with front breathing airflow suited for busy commercial kitchens. Powered by a 1/3 HP reciprocating compressor, it maintains temperatures between 33°F and 41°F, with an energy draw of approximately 1,365 BTU (LBP) and 4.3 amps at 115V/60Hz/1ph. Constructed with a stainless steel exterior and aluminum interior, it measures 61.22 inches wide by 30.71 inches deep and 43.31 inches high, weighing 440 pounds. The unit includes two hinged doors, foam insulation for energy efficiency, and features ETL and ETL Sanitation approval, ensuring compliance with sanitation standards for food safety. Designed for moderate use, it offers reliable, commercial-grade performance suitable for food prep stations, deli counters, and high-volume kitchens.

• Electrical Requirements: 115V, 60Hz, 1 phase, 4.3 amps
• Cooling Method: Air-cooled, bottom-mounted refrigeration
• Refrigeration Type: Self-contained, with built-in foam insulation
• Dimensions: 61.22" W x 30.71" D x 43.31" H
• Construction & Finish: White all stainless steel exterior for durability and sanitation
• Temperature Range: Operating from 33°F to 41°F for optimal produce preservation
• Food Safety: Materials compatible with routine cleaning, with magnetic gasket seals for hygiene

• Electrical Compatibility: 115V, suitable for standard outlets in commercial kitchens
• Placement Requirements: Adequate clearance around airflow vents for optimal cooling
• Drainage: Drain plug included for easy defrost water removal
• Lighting & Access: Hinged doors provide straightforward interior access for stocking
• Mobility Consideration: 2.5" casters allow repositioning within food prep areas
• Cleaning & Maintenance: Magnetic gaskets and removable shelves facilitate sanitation

What is a commercial refrigerated sandwich prep table

A commercial refrigerated sandwich prep table is a specialized foodservice unit designed for efficient cold ingredient storage and preparation. It combines a refrigerated refrigeration system with a workspace that typically includes a pan or sheet pan insert area, allowing kitchen staff to assemble sandwiches or salads quickly while maintaining ingredient freshness. These units are installed in high-volume cafes, delis, and buffet lines, such as the Empura Refrigeration E-KSP60, and are ideal for institutions requiring reliable, temperature-controlled storage with seamless workflow integration for mid-volume food prep environments.

Top Refrigerated Sandwich Prep Tables for High-Volume Foodservice

Constructed for durability and precision, these units are ideal for high-traffic kitchens and meal service operations, providing efficient refrigerated storage and prep space. The Empura E-KSP60 features a robust stainless steel design, accurate temperature control, and a compact footprint suited for diverse commercial foodservice settings, ensuring optimal product presentation and workflow. This model supports continuous operation of food prep stations in busy restaurant or cafe environments designed for moderate throughput.

• Operation Type — suited for busy sandwich and salad stations
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for cafes, delis, cafeterias
• Workload Qualifier — supports moderate throughput food prep
• Use Case — streamlining ingredient storage and assembly workflow

Why Choose Empura Refrigeration E-KSP60?

Empura Refrigeration E-KSP60 stands out with its durable stainless steel construction, precise temperature control, and easy maintenance features that enhance operational efficiency. Its self-contained refrigeration system simplifies installation, while the magnetic gaskets and removable shelves ensure hygienic cleaning. Designed for consistent performance in commercial kitchens, it offers reliable storage and preparation for high-volume foodservice environments, helping streamline workflow and product presentation beyond standard models.

• Compact Footprint: Fits efficiently in limited kitchen space
• Advanced refrigeration: Precise temperature control for food safety
• Hygiene Features: Removable gaskets and easy-to-clean surfaces
• Durable Construction: All stainless steel exterior withstands demanding use
• Energy Efficiency: Foam insulated for optimal temperature retention