Empura Refrigeration E-KSP72 71 Inch Refrigerated Sandwich Salad Prep Table with 3 Solid Swing Doors 15.6 cu ft Capacity

The Empura Refrigeration E-KSP72 Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigeration unit designed for professional foodservice environments. With dimensions of 71.7 inches in width, nearly 30 inches in depth, and a height of 43.2 inches, this model provides 15.6 cubic feet of refrigerated storage, optimized for sandwich, salad, and cold food preparation stations. Equipped with a self-contained, bottom-mounted refrigeration system and NSF-7 certification, it ensures food safety and consistent temperature control within a range of 33°F to 41°F. Its all-stainless steel exterior and aluminum framework guarantee durability and ease of cleaning, making it suitable for busy restaurant kitchens, catering operations, and institutional foodservice settings. The unit's three solid swing doors, removable magnetic gaskets, and electronic thermostat facilitate routine maintenance, while its 18-pan capacity supports efficient workflow and product organization.

Top Empura Refrigeration E-KSP72 Features

The Empura refrigerated sandwich prep table combines reliable refrigeration with user-friendly access, featuring three solid swing doors and three adjustable shelves for flexible storage. Its durable stainless steel exterior and aluminum framework withstand daily use in commercial kitchens. The unit’s easy-to-clean interior, foam insulation, and magnetic gaskets support HACCP compliance and sanitation standards. Designed for steady utilization, it efficiently supports prep stations and small restaurant setups, accommodating up to 18 pans for organized cold food preparation.

• Refrigerated storage capacity of 15.6 cu. ft. with 18 pan capacity
• All stainless steel exterior for durability and sanitation
• Removable magnetic door gaskets for easy cleaning
• Tool-free removal of shelves for maintenance
• Compact footprint fitting 71.7"W x 29.9"D spaces in commercial kitchens

Ideal for mid-volume kitchens requiring reliable, organized refrigerated prep space.

What is a commercial refrigerated sandwich prep table?

A commercial refrigerated sandwich prep table is a self-contained refrigeration unit designed for cold food preparation in foodservice environments. The Empura E-KSP72 model features a 15.6 cu. ft. capacity, three solid swing doors, and an 18-pan configuration, making it suitable for busy restaurant or catering operations. It utilizes bottom-mounted refrigeration with foam insulation to maintain temperatures between 33°F and 41°F, ensuring food safety and freshness. Installed in back-of-house prep stations or undercounter areas, this unit supports consistent workflow and HACCP compliance, making it an essential component of professional kitchen equipment for moderate throughput settings.

Top refrigerated sandwich prep tables for small to medium kitchens

Constructed with NSF-approved stainless steel, these units deliver durable, food-safe performance. Designed for steady daily use, they fit compact commercial spaces and support efficient food prep workflows. Their self-contained refrigeration system ensures precise temperature control and easy maintenance—optimized for moderate throughput kitchens and foodservice teams.

• Mid-range capacity supporting steady daily workflows
• Compact footprint suitable for small commercial spaces
• Supported by NSF certification for food safety
• Designed for moderate throughput and reliable food prep
• Includes easy-access doors for quick product retrieval

Empura Refrigeration E-KSP72 Technical Specs

This commercial refrigerated sandwich prep table features a 71.73-inch width with a depth of 29.92 inches and a height of 43.31 inches, weighing approximately 490 lbs. It operates on a 115V, 60Hz, single-phase electrical system and consumes 1,365 BTU with a 1/3 HP front-breathing compressor. Its refrigeration system is bottom-mounted, self-contained, and utilizes R290 CFC-free refrigerant for eco-friendly cooling. The unit’s construction includes an all-stainless steel exterior with foam insulation to ensure energy efficiency and durability. Certified by ETL and ETL Sanitation standards, it supports HACCP compliance for food safety. The interior is designed for easy cleaning and maintenance, with magnetic gaskets and removable shelves supporting routine sanitation and product organization. Suitable for installation in undercounter or back-of-house prep areas, it supports up to 18 pans and provides consistent temperature management for food safety.

• Electrical Requirements: 115V, 60Hz, 1 phase, 9.3 amps
• Cooling Method: Self-contained, bottom-mounted refrigeration
• Refrigerant: R290 CFC-free refrigerant for eco-friendly operation
• Refrigeration Capacity: 1,365 BTU for efficient cooling
• Materials: All stainless steel exterior with foam insulation
• Certifications: NSF, ETL, ETL Sanitation
• Dimensions: 71.73" W x 29.92" D x 43.31" H
• Weight: 490 lbs
• Food Safety: HACCP compatible; magnetic gaskets for sanitation
• Placement: Designed for undercounter or back-of-house installation
• Usage: Supports steady food prep workflows with moderate throughput

Why choose the Empura Refrigeration E-KSP72 Refrigerated Sandwich/Salad Prep Table

This model distinguishes itself through its robust stainless steel construction, precise temperature control, and NSF certification, making it suitable for professional kitchens requiring reliable, food-safe refrigeration. Its self-contained, bottom-mounted system simplifies maintenance and ensures consistent performance. The unit’s compact design maximizes workspace efficiency and supports organized food prep, unlike bulkier or less durable competitors. Its ease of cleaning, magnetic gaskets, and ergonomic access features enhance sanitation and workflow, contributing to overall operational efficiency in commercial kitchens.

• Constructed with durable all stainless steel exterior for longevity
• NSF-7 certified for compliance with food safety standards
• Self-contained refrigerant system simplifies maintenance
• Optimized for steady, consistent daily food prep workflows
• Compact footprint suitable for small commercial spaces