The Atosa AGR-6B-24RGB-NG CookRite Range is a commercial-grade 60-inch gas-fired cooking appliance designed for intensive foodservice operations. This robust range features six 32,000 BTU open burners, a 24-inch wide high-performance griddle with 3/4-inch polished steel plate, and two 26-1/2-inch wide ovens with chrome racks. Constructed with an all stainless steel exterior and overshelf, it provides durability and ease of cleaning for high-volume culinary environments. The unit’s precise manual controls, combined with a backriser vent and high shelf, facilitate efficient workflow and temperature regulation, suitable for professional kitchens requiring reliable, restaurant-ready cooking equipment. With a total BTU output of 300,000, it efficiently supports diverse cooking applications in busy foodservice settings.
Top Atosa AGR-6B-24RGB-NG Features
The Atosa AGR-6B-24RGB-NG CookRite Range is engineered for demanding commercial kitchens, offering powerful open burners, rugged stainless steel construction, and dual oven stations ideal for medium-volume operations. It supports high-performance cooking, simplifies maintenance, and ensures durability under heavy use, making it suitable for restaurant kitchens, catering, and institutional foodservice. Its precise manual controls facilitate consistent results across multiple cooking tasks, optimizing workflow efficiency.
- Powerful open burners: 6 x 32,000 BTU for high heat output and rapid cooking
- All stainless steel exterior: corrosion-resistant, durable for extended commercial use
- 24-inch wide griddle: commercial-grade, high-temperature performance
- Two standard ovens: dependable for baking and roasting, with chrome racks
- Mobility and stability: four casters enable flexible positioning and secure installation
Ideal for medium-volume restaurants and institutional kitchens requiring versatile, durable cooking equipment.
AGR-6B-24RGB-NG Technical Specs
The Atosa AGR-6B-24RGB-NG is a robust commercial gas range with precise specifications optimized for professional culinary environments. It features a width of 60 inches, depth of 31-1/2 inches, and height of 57-1/2 inches, with a total weight of 1087 lbs. Powered by six 32,000 BTU open burners and a 24-inch griddle with a 3/4-inch thick steel plate, it provides extensive cooking capacity. The unit includes dual 26-1/2-inch ovens, each equipped with chrome racks, for versatile baking and roasting tasks. Constructed with an all stainless steel exterior and a backriser with a high shelf, it promotes longevity and ease of cleaning. The range operates on natural gas, with manual control valves for precise heat adjustment, and meets cETLus and ETL-Sanitation standards ensuring high safety and sanitation benchmarks. Its dimensions and durable materials make it ideal for intensive cooking workflows in full-service restaurants and catering kitchens.
- Electrical requirements: Not applicable (gas-powered, no electrical connection needed)
- Fabrication: All stainless steel exterior with 3/4\" plate thickness
- Dimensions: 60"W x 31-1/2"D x 57-1/2"H
- Weight: 1087 lbs for the entire unit
- Burner output: Six open burners at 32,000 BTU each supporting high-heat cooking
- Oven capacity: Two 26-1/2" ovens with chrome racks for versatile baking
Installation considerations include proper clearance for airflow, ventilation requirements for natural gas, and drainage connections for oven maintenance. Routine cleaning involves stainless steel surface wiping, burner and oven rack disassembly, and periodic inspection of gas connections.
- Gas connection: Compatible with standard natural gas supply lines
- Ventilation: Requires backriser with hi-shelf for proper airflow and exhaust
- Clearance: Adequate space around unit for maintenance and cleaning
- Drainage: Oven drain systems should be properly connected for waste removal
- Power supply: None required for gas operation, electrical connection for controls not needed
What is a commercial gas range?
A commercial gas range is a professional-grade cooking appliance used in restaurant kitchens, catering facilities, and institutional settings. It typically features multiple open burners, ovens, or griddles designed for high-volume, consistent cooking. The Atosa AGR-6B-24RGB-NG CookRite Range offers six 32,000 BTU burners, a 24-inch griddle, and two ovens, making it suitable for versatile culinary tasks in busy foodservice environments, supporting reliable, efficient cooking operations.
Top Commercial Gas Ranges for Medium-Volume Foodservice Settings
Built for demanding restaurant environments, the Atosa AGR-6B-24RGB-NG offers durable construction, high BTU performance, and versatile cooking options, making it ideal for medium-volume foodservice applications. Its robust design supports efficient operation and consistent results in busy commercial kitchens requiring reliable, restaurant-ready equipment.
- Medium-volume kitchen operation supports consistent, high-capacity cooking
- Robust stainless steel construction for long-term durability and sanitation
- Versatile cooking with open burners, griddle, and ovens
- Designed for ease of maintenance and quick cleaning routines
- Suitable for restaurant, catering, and institutional foodservice environments
Why Choose Atosa AGR-6B-24RGB-NG?
Compared to similar models, the Atosa AGR-6B-24RGB-NG combines a compact 60" footprint with high BTU output and durable stainless steel construction, supporting intensive culinary operations. Its manual controls and dual oven setup deliver precise temperature management and workflow flexibility, making it a reliable choice for restaurant kitchens. Built to meet rigorous sanitation standards, it simplifies maintenance while maintaining excellent performance in commercial settings.
- Compact 60-inch footprint optimizes kitchen space
- All stainless steel exterior enhances longevity and cleaning
- High BTU open burners ensure rapid, high-heat cooking
- Dual oven setup improves workflow flexibility for baking and roasting
- Manual controls offer precise temperature adjustment for varied recipes
