Atosa AGR-6B24GR-NG 60 Inch Gas CookRite Range with 6 Burners 294000 BTU and 2 Ovens

Atosa  |  MFG #: AGR-6B24GR-NG  |  Item #: 625277
5+ bought in past months
$4,020.00 $5,579.00
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  • 294,000 BTU total output for high-capacity cooking
  • Built with all stainless steel for durability
  • Supports medium-volume operations efficiently
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The Atosa AGR-6B24GR-NG CookRite Range is a commercial-grade gas-powered cooking unit designed for high-demand foodservice environments. Measuring 60 inches in width with a depth of 31 inches and a height of 57-3/8 inches, this range features six open burners each delivering 32,000 BTU with standing pilots, alongside a 24-inch polished steel griddle with a 0.75-inch thickness on the right. It incorporates two 26-1/2-inch ovens with safety pilot shut-offs, four adjustable chrome oven racks, a drip tray, and comprehensive stainless steel construction on the front, back sides, kick plate, back guard, and overshelf. With a total BTU output of 294,000, this model is suited for medium-volume cooking operations, providing robust performance and durability ideal for restaurant kitchens, catering, and institutional foodservice outlets.

The Atosa AGR-6B24GR-NG CookRite Range offers precise control and high capacity for commercial kitchens, combining durable stainless steel construction with powerful open burners and versatile oven functionalities. Its open burner design facilitates high heat output essential for searing and rapid cooking, while the stainless exterior ensures long-term resilience against kitchen wear. The unit's integrated ovens with adjustable racks streamline cooking workflows and improve efficiency. Its polished steel griddle enhances versatile menu preparation, suited for multicuisine kitchens requiring simultaneous high-volume cooking. The overall design prioritizes ease of maintenance and seamless integration into busy culinary environments.

Ideal for medium-volume restaurant kitchens and catering operations seeking reliable, high-capacity cooking equipment.

This commercial range is built with a stainless steel exterior finish for enhanced durability and corrosion resistance. It operates on natural gas, requiring a typical installation with appropriate gas line connections, and features a backriser with high shelf for venting and workspace organization. The overall dimensions are 60 inches in width, 31 inches in depth, and 57-3/8 inches in height, with a weight of 941 lbs, supporting heavy operational use. The construct utilizes 0.75-inch plate thickness for the top surface, ensuring resistance to warping under high heat. Equipment wiring and connection details specify compliance with cETL and ETL-Sanitation standards, confirming suitability for commercial foodservice environments. The unit’s design emphasizes ease of cleaning with stainless steel surfaces and removable drip trays, and it features manual controls for precise temperature adjustments. Dimensions and construction make it compatible with standard kitchen layouts that support heavy-duty cooking equipment.

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple open burners, ovens, and additional cooking surfaces such as griddles. These units are constructed with durable stainless steel and are powered by natural gas to provide reliable, consistent heat. The Atosa AGR-6B24GR-NG CookRite Range is a prime example, equipped with six 32,000 BTU burners, dual 26-1/2" ovens, and a 24" steel griddle, making it suitable for medium-volume kitchens in restaurants, catering, and institutional foodservice. Its design facilitates efficient workflow, with easy-to-maintain surfaces and robust construction supporting continuous use in demanding culinary environments.

Designed for reliable operation, the Atosa AGR-6B24GR-NG offers heavy-duty cooking performance and versatility for restaurant kitchens, catering, and institutional facilities. Its durable stainless steel build and high-capacity features support medium workload requirements, with integrated ovens, open burners, and a griddle optimized for varied menu preparation. Built for operation in busy foodservice environments, it maintains consistent temperature control and ease of maintenance, ensuring durability and productivity over extended use.

Why choose the Atosa AGR-6B24GR-NG CookRite Range over comparable models? Its combination of high-capacity open burners, dual ovens, and a polished steel griddle delivers exceptional performance and durability tailored for busy kitchens. The stainless steel exterior ensures long-term resilience, while its comprehensive features support efficient workflow in medium-volume foodservice establishments. Its design minimizes downtime and simplifies maintenance, improving operational efficiency and sanitation standards compared to standard units.

More Details

Product Description

The Atosa AGR-6B24GR-NG CookRite Range is a commercial-grade gas-powered cooking unit designed for high-demand foodservice environments. Measuring 60 inches in width with a depth of 31 inches and a height of 57-3/8 inches, this range features six open burners each delivering 32,000 BTU with standing pilots, alongside a 24-inch polished steel griddle with a 0.75-inch thickness on the right. It incorporates two 26-1/2-inch ovens with safety pilot shut-offs, four adjustable chrome oven racks, a drip tray, and comprehensive stainless steel construction on the front, back sides, kick plate, back guard, and overshelf. With a total BTU output of 294,000, this model is suited for medium-volume cooking operations, providing robust performance and durability ideal for restaurant kitchens, catering, and institutional foodservice outlets.

Top Atosa AGR-6B24GR-NG Features

The Atosa AGR-6B24GR-NG CookRite Range offers precise control and high capacity for commercial kitchens, combining durable stainless steel construction with powerful open burners and versatile oven functionalities. Its open burner design facilitates high heat output essential for searing and rapid cooking, while the stainless exterior ensures long-term resilience against kitchen wear. The unit's integrated ovens with adjustable racks streamline cooking workflows and improve efficiency. Its polished steel griddle enhances versatile menu preparation, suited for multicuisine kitchens requiring simultaneous high-volume cooking. The overall design prioritizes ease of maintenance and seamless integration into busy culinary environments.

  • Powerful open burners: 6 burners with 32,000 BTU each support high-heat cooking.
  • Durable stainless steel construction: Front, sides, and back for longevity.
  • Easy-to-clean surfaces: Polished steel and removable drip trays simplify maintenance.
  • Versatile cooking surfaces: Combines open flame burners, griddle, and ovens for multi-tasking.
  • Robust oven design: Dual 26-1/2" ovens with adjustable chrome racks support batch cooking.

Ideal for medium-volume restaurant kitchens and catering operations seeking reliable, high-capacity cooking equipment.

Atosa AGR-6B24GR-NG Technical Specs

This commercial range is built with a stainless steel exterior finish for enhanced durability and corrosion resistance. It operates on natural gas, requiring a typical installation with appropriate gas line connections, and features a backriser with high shelf for venting and workspace organization. The overall dimensions are 60 inches in width, 31 inches in depth, and 57-3/8 inches in height, with a weight of 941 lbs, supporting heavy operational use. The construct utilizes 0.75-inch plate thickness for the top surface, ensuring resistance to warping under high heat. Equipment wiring and connection details specify compliance with cETL and ETL-Sanitation standards, confirming suitability for commercial foodservice environments. The unit’s design emphasizes ease of cleaning with stainless steel surfaces and removable drip trays, and it features manual controls for precise temperature adjustments. Dimensions and construction make it compatible with standard kitchen layouts that support heavy-duty cooking equipment.

  • Electrical Requirements: Not electric; gas operation, with proper gas line connection needed.
  • Construction & Finish: All stainless steel exterior for durability and sanitation.
  • Dimensions: 60" W x 31" D x 57-3/8" H, supports standard commercial kitchen footprint.
  • Weight: 941 lbs, engineered for stability in busy kitchens.
  • Operation Type: Gas-powered with manual controls for precise heat management.
  • Venting: Backriser with hi-shelf designed for optimal airflow and smoke control.

What is a commercial restaurant gas range?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple open burners, ovens, and additional cooking surfaces such as griddles. These units are constructed with durable stainless steel and are powered by natural gas to provide reliable, consistent heat. The Atosa AGR-6B24GR-NG CookRite Range is a prime example, equipped with six 32,000 BTU burners, dual 26-1/2" ovens, and a 24" steel griddle, making it suitable for medium-volume kitchens in restaurants, catering, and institutional foodservice. Its design facilitates efficient workflow, with easy-to-maintain surfaces and robust construction supporting continuous use in demanding culinary environments.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

Designed for reliable operation, the Atosa AGR-6B24GR-NG offers heavy-duty cooking performance and versatility for restaurant kitchens, catering, and institutional facilities. Its durable stainless steel build and high-capacity features support medium workload requirements, with integrated ovens, open burners, and a griddle optimized for varied menu preparation. Built for operation in busy foodservice environments, it maintains consistent temperature control and ease of maintenance, ensuring durability and productivity over extended use.

  • Medium-volume operation — ideal for restaurants with consistent demand
  • Commercial kitchen equipment — durable stainless steel construction for longevity
  • Versatile cooking surface — burners, oven, and griddle for multitasking
  • Robust performance — 294,000 BTUs total output supports high heat needs
  • Reliable and safe — safety shut-offs and certified for sanitation standards

Why Choose Atosa AGR-6B24GR-NG?

Why choose the Atosa AGR-6B24GR-NG CookRite Range over comparable models? Its combination of high-capacity open burners, dual ovens, and a polished steel griddle delivers exceptional performance and durability tailored for busy kitchens. The stainless steel exterior ensures long-term resilience, while its comprehensive features support efficient workflow in medium-volume foodservice establishments. Its design minimizes downtime and simplifies maintenance, improving operational efficiency and sanitation standards compared to standard units.

  • Compact 60" footprint with high BTU output enhances throughput
  • Heavy-duty stainless steel exterior resists corrosion and wear
  • Includes versatile cooking surfaces supporting diverse menu items
  • Built for reliable daily use in restaurant and catering operations
  • Design integrates safety features for risk mitigation in busy settings

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications


From the manufacturer

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Customer reviews

Atosa AGR-6B24GR-NG CookRite Range Natural Gas 60"W X 31"D X 57-3/8"H
Atosa USA, Inc.

Atosa AGR-6B24GR-NG 60 Inch Gas CookRite Range with 6 Burners 294000 BTU and 2 Ovens

$4,020.00 $5,579.00

Atosa USA, Inc., AGR-6B24GR-NG, CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 294,000 total BTUs, cETL, ETL-Sanitation