The Atosa AGR-6B-24RGB-LP CookRite Range LP Gas is a custom-engineered 60-inch commercial cooking appliance designed for high-demand foodservice environments. Built by Atosa USA, Inc., this gas range features six 32,000 BTU open burners and a 24-inch stainless steel griddle with a 3/4-inch thick polished steel plate, optimized for precise temperature control and durability. It includes two 26-1/2-inch ovens, each fitted with chrome racks, all housed within a stainless steel exterior with an overshelf for efficient workspace organization. With a footprint of 60"W x 31-1/2"D x 57-1/2"H, and a weight of 1087 lbs, the unit integrates seamlessly into high-volume restaurant kitchens, catering setups, or institutional foodservice operations, delivering a total output of 300,000 BTU. Its features include manual controls, a backriser vent with high shelf, and four casters for mobility, making it a robust choice for demanding culinary workflows requiring reliable heat output and comprehensive oven capacity.
Top Atosa AGR-6B-24RGB-LP Features
Designed for medium-volume commercial kitchens, the Atosa AGR-6B-24RGB-LP offers six powerful open burners and dual ovens, supporting versatile cooking workflows. Its stainless steel construction ensures longevity and ease of cleaning, while the 3/4-inch steel plate provides uniform heat distribution on the griddle. This range facilitates efficient food preparation with manual controls tailored for professional chefs, and its mobility is enhanced by four durable casters. The integrated backriser with hi-shelf optimizes ventilation and workspace organization, meeting high sanitation standards. This unit supports robust kitchen operations, suitable for restaurant service or institutional food production.
- Powerful open burners: Six 32,000 BTU burners for rapid heating and high output
- Durable construction: All stainless steel exterior enhances longevity and cleaning
- Ease of maintenance: Removable oven racks and drip tray simplify cleaning routines
- Optimized workflow: Large oven capacity with integrated ventilation supports multiple cooking stations
- Mobility: Four casters enable flexible placement and repositioning within kitchen spaces
Ideal for medium-volume restaurant kitchens requiring reliable gas cooking with extensive oven capacity.
Atosa AGR-6B-24RGB-LP Technical Specs
This commercial gas range from Atosa features a robust stainless steel construction with dimensions of 60" width, 31-1/2" depth, and 57-1/2" height, making it suitable for standard kitchen layouts. The unit operates on a natural gas supply providing a combined heat output of 300,000 BTU, with six 32,000 BTU open burners and dual 26-1/2" ovens supported by manual controls for precise heat management. It weighs 1087 lbs, and its backriser with high shelf aids ventilation. The range includes a 24" stainless steel griddle with a 3/4" plate, ensuring even heat distribution across a food-safe surface. The product's exterior finish is all stainless steel, facilitating sanitation and ease of maintenance. compliant with ETL-Sanitation and cETLus standards, this range supports high-volume cooking in demanding foodservice settings.
- Electrical Requirements: Not specified; gas-powered, requires standard gas connection
- Cooling Method: N/A (gas range with ventilation system)
- Production Capacity: Supports high BTU output sufficient for medium-volume cooking
- Construction & Finish: All stainless steel exterior with durable finish
- Dimensions: 60" W x 31-1/2" D x 57-1/2" H; 1087 lbs weight
- Temperature Resistance: Designed for continuous operation under commercial cooking conditions
- Food Safety: Stainless steel surfaces facilitate sanitation and cleaning
- Features & Technology: Manual controls, backriser with hi-shelf, drip tray, stainless steel top
- Maintenance: Removable racks, cleanable surfaces, easy access for servicing
- Gas Connection: Requires standard natural gas hookup
- Ventilation: Adequate clearance for backriser and venting system
- Workspace Clearance: Sufficient space for maintenance and safe operation
- Installation: Must be installed on a stable, level surface with proper airflow
- Cleaning Routine: Regular cleaning of burners and drip tray recommended for optimal performance
What is a commercial range for gas cooking
A commercial range for gas cooking is a heavy-duty kitchen appliance designed for high-volume food preparation, featuring multiple open burners and oven compartments. The Atosa AGR-6B-24RGB-LP is a versatile 60-inch gas range equipped with six 32,000 BTU open burners and dual ovens, suitable for restaurant kitchens, catering facilities, or institutional settings. It is installed in professional environments where reliable heat output, durability, and temperature control are critical for supporting fast-paced culinary operations, particularly in medium-volume foodservice applications.
Top Commercial Gas Range for Medium-Volume Foodservice
Designed for commercial restaurant kitchens, the Atosa AGR-6B-24RGB-LP provides reliable gas-powered cooking with extensive oven capacity for medium throughput operations. Built by Atosa, it features durable stainless steel construction and high BTU burners suited to high-demand environments, making it ideal for restaurant service, institutional dining, or catering establishments requiring consistent performance.
- Medium-volume operation supporting multiple cooking stations
- Commercial-grade stainless steel for durability and sanitation
- Integrated oven and griddle for versatile meal preparation
- Efficient workflow supported by mobility and large capacity
- Built for high-demand restaurant and institutional environments
Why Choose Atosa AGR-6B-24RGB-LP
The Atosa AGR-6B-24RGB-LP outperforms similar commercial gas ranges through its robust 60-inch design, six high-powered burners, and dual ovens, all housed within a stainless steel exterior tailored for demanding foodservice applications. Its manual controls, mobility with casters, and comprehensive oven capacity enhance operational efficiency, making it an optimal choice for professional kitchens seeking reliable, restaurant-ready equipment that balances durability and performance.
- Compared to competitors: Larger oven capacity for high-volume baking and roasting
- Construction: All stainless steel enhances longevity and ease of cleaning
- Performance: 300,000 BTU total output for consistent heat delivery
- Design: 60" wide professional range with ready mobility via casters
- Operation: Manual control system for precise temperature management
