Hoshizaki KM-901MWJ Water-cooled Ice Maker Crescent Cube - 950 Lb/Day
- Footprint & Configuration optimized for space efficiency
- Produces up to 950 lb of crescent cubes daily
- Robust stainless steel exterior ensures durability
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The Hoshizaki KM-901MWJ Ice Maker Cube-Style 30"W is a commercial-grade water-cooled ice machine designed for high-capacity applications in foodservice environments. As a prominent model among cube-style ice makers, it features a self-contained refrigeration system with a water-cooled condenser, producing crescent-shaped ice cubes suitable for beverage presentation and food preservation. Capable of generating up to 950 pounds of ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 870 pounds at 90°F/70°F, it meets demanding workflow requirements in busy restaurants and hospitality settings. The unit’s robust stainless steel exterior ensures durability, while its precise technical specifications support efficient operational integration in professional kitchens and commercial bars.
Designed for moderate-volume foodservice operations, the Hoshizaki KM-901MWJ offers high production capacity, water-cooled cooling for consistent performance, and a crescent cube output ideal for restaurants and hospitality venues. Its stainless steel construction ensures long-term durability and ease of maintenance, with quiet operation suited for busy environments. The self-contained condenser simplifies installation, making it compatible with standard plumbing and electrical connections in commercial kitchens. Integrated features support streamlined workflow and reliable ice output during peak service hours.
Ideal for high-demand beverage stations, hotel banquet kitchens, or catering operations requiring reliable, large-scale ice production.
The Hoshizaki KM-901MWJ features a self-contained refrigeration system utilizing R-404A refrigerant, with a water-cooled condenser designed for durability and efficient heat transfer. Its electrical requirements include 208-230V/60Hz/1-phase operation at 10.0 amps, supporting seamless integration into established commercial electrical setups. The unit measures 30 inches in width, 32.5 inches in height, and 27.38 inches in depth, totaling 255 pounds, which accounts for the robust stainless steel frame. It produces crescent-shaped cubes at a maximum capacity of 950 pounds per day, with proven performance under typical conditions. Certification from UL and NSF, alongside energy-efficient AHRI certification, underscores its compliance with industry standards. The ice maker’s design emphasizes operational reliability, with straightforward cleaning and maintenance processes ensuring consistent output.
Usage Compatibility: Connects with standard plumbing and electrical outlets, operating within typical kitchen temperature ranges
Clearance & Ventilation: Adequate airflow around the unit enables optimal cooling efficiency
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice settings. It features robust refrigeration systems, precise output capacities, and durable construction to meet demanding operational needs. The Hoshizaki KM-901MWJ Ice Maker Cube-Style 30"W, equipped with crescent ice cubes and a water-cooled condenser, is installed in professional kitchens, bars, and cafes to provide reliable, large-scale ice supplies. Its technical configuration supports continuous operation, making it well-suited for medium to high-volume environments like restaurants, hotels, and catering venues, where consistent ice availability is essential for service quality.
Built for moderate-volume operation, the Hoshizaki KM-901MWJ exemplifies durable commercial kitchen equipment, providing consistent crescent cube ice. Its water-cooled design and industry-certified standards make it ideal for restaurant, bar, and hospitality use, supporting equipment durability and operational efficiency in demanding foodservice workflows.
Compared to similar models, the Hoshizaki KM-901MWJ sets itself apart with its durable stainless steel exterior, high-capacity water-cooled refrigeration, and industry certifications supporting reliable operation. Its compact 30-inch width and self-contained design optimize commercial kitchen space, while its crescent ice cubes are ideal for beverage service. This model enhances operational efficiency by ensuring continuous ice availability, streamlining maintenance routines, and supporting demanding foodservice environments with consistent, restaurant-ready performance.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
