Hoshizaki B-1150SS 48 Inch Ice Bin Hinged Bottom Door With Top View Windows

The Hoshizaki B-1150SS Ice Bin for Ice Machines is a commercial storage unit designed to accommodate high-volume ice retention within professional foodservice environments. Constructed from durable all stainless steel, this 48-inch-wide ice bin features a hinged bottom door and top view windows for easy inspection and accessibility. With a 1,148-pound capacity, it seamlessly integrates with top-mounted ice makers, providing efficient storage and simplified workflow management in busy kitchens and catering operations. Its robust design ensures long-term performance under demanding conditions, making it an ideal choice for medium-volume hospitality applications requiring reliable ice storage solutions.

Hoshizaki B-1150SS Features

The Hoshizaki B-1150SS ice bin offers high-capacity storage with stainless steel construction tailored for commercial foodservice operations. Its hinged bottom door allows for quick ice access, while top view windows facilitate easy inventory monitoring. Designed for use with top-mounted ice makers, it supports efficient workflow in busy kitchens, bars, and catering facilities. The unit’s antimicrobial-protected interior promotes sanitation during routine cleaning, and its stainless steel legs ensure stability and ease of cleaning. This ice bin effectively balances durability with ease of maintenance, serving medium-volume settings that demand dependable ice management.

• 1148-lb capacity: Supports high-volume ice storage needs.
• Hinged bottom door: Facilitates quick ice access and removal.
• Stainless steel construction: Ensures durability and corrosion resistance in demanding environments.
• Top view windows: Allow for easy ice level monitoring without opening doors.
• Universal top included: Compatible with various top-mounted ice makers for versatile installation.

Suitable for kitchens and hospitality venues seeking reliable, large-capacity ice storage.

Hoshizaki B-1150SS Technical Specs

The Hoshizaki B-1150SS ice bin operates with an electrical requirement compatible with standard commercial setups, with details from the product specifications indicating it adheres to industry standards for quality and efficiency. It features a self-contained refrigeration system designed for optimal insulation and consistent ice temperatures, supporting a storage capacity of 1,148 pounds, with dimensions of 48" W x 41" D x 60.13" H. The exterior finish is all stainless steel, providing a corrosion-resistant surface suitable for heavy-duty foodservice environments. The unit’s weight is approximately 315 lbs, ensuring stability, and the all stainless steel interior facilitates thorough cleaning and sanitation, with antimicrobial protection enhancing hygiene. It is ETL and ETL-Sanitation listed for safety and sanitation compliance, designed to operate reliably within ambient temperatures typical of commercial kitchens. The unit’s design enables easy maintenance with disassembly for cleaning and replacement of gaskets or seals, and its robust construction supports mid-volume workflows in hospitality settings.

• Electrical Requirements: Standard commercial voltage, specifics depend on installation site.
• Cooling Method: Self-contained refrigeration system for consistent cooling performance.
• Production Capacity: Designed solely for ice storage, supporting high-volume needs.
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation.
• Dimensions: 48" W x 41" D x 60.13" H, with a weight of 315 lbs for stability and installation planning.

Electrical Connection: Prepare for standard commercial electrical hookup (voltage and phase as required).

Installation clearance: Adequate space around for ventilation and maintenance access.

Drainage & drainage setup: Compatible with standard drainage connections for defrost and cleaning cycles.

Cleaning & maintenance: Disassembly of panels and gaskets recommended for sanitation routines.

Usage scenario: Suitable for installations requiring reliable ice storage with volume and accessibility.

What is a commercial ice bin?

A commercial ice bin is a heavy-duty storage container designed to hold large quantities of ice for professional foodservice use. In the case of the Hoshizaki B-1150SS, it is a high-capacity, stainless steel unit with a hinged bottom door and top view windows, built for durability and sanitation. Installed in establishments such as restaurants, bars, or catering venues, it ensures reliable ice availability for freezing, beverage service, and food presentation, supporting medium-volume workflows and rapid service demands.

Top Ice Bins for Medium-Volume Hospitality Settings

The Hoshizaki B-1150SS ice bin features a robust build suitable for mid-sized restaurants, catering, and hospitality operations. Its stainless steel design enhances longevity and hygiene, while the 1148 lb capacity supports steady ice supply. Ideal for supporting daily workflow in moderate-traffic kitchens, this self-contained storage unit integrates seamlessly with top-mounted ice makers for reliable, restaurant-ready ice handling.

• Operation type — medium-volume restaurant and catering kitchens
• Workload qualifier — moderate throughput foodservice environments
• Kitchen type — compact to medium-large hospitality facilities
• Use case — reliable large-capacity ice storage for routine service
• Foodservice category — suitable for beverage, buffet, and food prep stations

Why Choose Hoshizaki B-1150SS?

Compared to similar commercial ice storage units, the Hoshizaki B-1150SS stands out with its full stainless steel construction, antimicrobial interior protection, and integrated top view windows. Its hinged bottom door enhances operational efficiency, and its design supports easy cleaning and sanitation. The unit’s robust build supports consistent performance in demanding settings, while its compact footprint optimizes space utilization in busy kitchens and bars.

• Enhanced durability: All stainless steel exterior withstands heavy use and corrosion.
• Optimized workflow: Hinged bottom door allows quick ice removal and access.
• Sanitation features: Protected with antimicrobial interior for superior hygiene.
• Space efficiency: Compact 48-inch width for versatile kitchen integration.
• Reliability: Designed for continuous operation in commercial environments with safe, consistent ice storage.