The Wolf WX60F-6B24GP-QS-COMMANDER is a commercial-grade 60-inch gas restaurant range from the Wolf WX Series, designed for professional foodservice environments such as small restaurants, institutional kitchens, and catering stations. Featuring six 28,000 BTU lift-off burners and a 24-inch griddle, this unit provides efficient, reliable flame output for all cooking applications. The dual standard ovens and stainless steel construction ensure durability and ease of maintenance, making it suitable for steady daily workflows in commercial kitchens. With a total heat output of 258,000 BTU and ETL-Sanitation certification, this range supports HACCP compliance and consistent food preparation processes.
Top Wolf WX60F-6B24GP-QS-COMMANDER Features
The Wolf WX60F-6B24GP-QS-COMMANDER restaurant range is engineered for professional kitchens with high standards of durability and performance. Its six open burners with lift-off burner heads facilitate quick cleaning and maintenance, while the stainless steel front and sides resist corrosion and support sanitation. The two standard ovens provide consistent heat distribution and easy access for batch cooking, and the fully MIG welded frame ensures structural integrity. Designed for seamless integration into commercial foodservice operations, this unit supports HACCP workflows with reliable propane gas operation and efficient power output.
- Professional-grade burners with lift-off heads for easy cleaning
- 304 stainless steel construction enhances durability and sanitation
- Tool-free access for maintenance and routine cleaning tasks
- Fits a 60-inch workspace with precise dimensional specifications
- Generates 258,000 BTU for robust cooktop performance
Ideal for mid-volume kitchens requiring reliable stove and oven functions in a compact, restaurant-ready format.
What is a commercial gas range?
A commercial gas range is a cooking appliance designed for high-demand foodservice environments, providing multiple burners, griddles, and ovens for versatile meal preparation. The Wolf WX60F-6B24GP-QS-COMMANDER features propane operation, 60" width, and stainless steel exterior, making it suitable for intensive daily use in institutional kitchens and catering facilities. Its dual ovens and six high-capacity burners support steady output, with certifications such as ETL-Sanitation ensuring compliance with sanitation standards. This range is installed as a fixed cooktop station in back-of-house commercial kitchens, supporting efficient, consistent food production in professional culinary settings.
Top Gas Commercial Ranges for Foodservice Kitchens
This Wolf WX Series gas range offers robust construction and precise performance for medium-duty kitchen operations, supporting steady daily workflows in regional and institutional kitchens. Its six burners enable consistent cooking, while the dual ovens provide reliable baking and roasting capabilities. Designed for reliable, long-term operation with quality stainless steel, it suits small to medium foodservice setups requiring durable, restaurant-level equipment.
- Mid-range throughput — ideal for small to medium kitchens
- Compact commercial space — fits 60-inch workstations
- Foodservice equipment — designed for reliable daily cooking
- Steady output — supports consistent food preparation
- Manual operation — suitable for hands-on culinary workflows
Wolf WX60F-6B24GP-QS-COMMANDER Technical Specs
Constructed with a 60-inch stainless steel exterior, the Wolf WX60F-6B24GP-QS-COMMANDER features a fully MIG welded frame supporting six 28,000 BTU burners with lift-off burner heads for simplified cleaning. The unit includes two standard ovens, each powered for consistent baking and roasting, with a combined BTU rating of 258,000. Electrical requirements are optimized for propane operation, providing reliable, high-capacity heat output while conforming to ETL-Sanitation standards. Its dimensions are 60 inches wide, 32.62 inches deep, and 58.62 inches high, with a weight of 815 lbs, ensuring durability and stable placement. The vent incorporates a backriser with a hi-shelf, facilitating efficient airflow and sanitation maintenance. The range’s construction meets NSF and Prop 65 standards, and it supports HACCP compliance. Maintenance features include tool-free access for cleaning and routine inspection, with the unit ready for installation in commercial kitchens requiring dependable cooking equipment.
- Electrical Requirements: Propane gas operation; standard connection
- Cooling & Ventilation: Backriser with Hi-shelf for airflow
- Construction: Fully MIG welded stainless steel frame
- Size & Weight: 60" width, 815 lbs for stability
- Performance: 6 burners at 28,000 BTU each, 258,000 BTU total
- Certifications: ETL-Sanitation, NSF, Prop 65 compliant
- Ovens: Two standard units with reliable heat distribution
- Maintenance: Tool-free access for cleaning and inspection
- Operation: Manual gas controls for precise adjustments
- Safe Operation: Durable thermocouples and stable platform
- Installation: Requires proper clearance, ventilation, and gas hookup
Why Choose Wolf WX60F-6B24GP-QS-COMMANDER?
The Wolf WX60F-6B24GP-QS-COMMANDER stands out with its robust stainless steel construction, fully MIG welded frame, and six high-capacity burners designed for consistent performance in commercial kitchens. Its dual standard ovens and lift-off burner heads simplify maintenance, while its propane gas configuration provides reliable, energy-efficient heating. This model’s precise control and durable build support demanding foodservice operations with steady throughput and sanitation compliance, surpassing many competitors in build quality and operational longevity.
- Self-contained propane system with efficient burner performance
- Enhanced durability through all-welded stainless steel construction
- Backriser with hi-shelf supports airflow and sanitation
- High BTU output supports efficient cooking in medium-use kitchens
- Certifications ensure compliance with sanitation and safety standards
