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$5,183.00 $12,194.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf gas restaurant ranges 60 inch.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WX60F-6B24GN-QS-COMMANDER gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WX60F-6B24GN-QS-COMMANDER 60 Inch Restaurant Gas Range with 6 Burners 258000 BTU

Wolf  |  MFG #: WX60F-6B24GN-QS-COMMANDER  |  Item #: 1386531
Item: #1386531

Technical details
Manufacturer Wolf
Model Number WX60F-6B24GN-QS-COMMANDER
Manufacturer Part # WX60F-6B24GN-QS-COMMANDER
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle
Plate Thickness .750" = 3/4"
Height 58.62"
Width 60"
Depth 32.62"
Weight 815 lbs
ETL-Sanitation Yes

About this item

Product Details

The Wolf WX60F-6B24GN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens demanding reliable and durable performance. Featuring a 60-inch stainless steel construction, this restaurant range includes six 28,000 BTU open burners with lift-off burner heads for easy maintenance, a 24-inch integrated griddle for versatile cooking, and two standard ovens for baking and roasting. With a total input of 258,000 BTU, it supports steady daily food preparation in mid-volume foodservice environments, making it an essential component for restaurant and catering operations requiring precise heat management and robust build quality.

Top Wolf WX60F-6B24GN-QS-COMMANDER Features

The Wolf WX Series Restaurant Range offers a fully MIG-welded steel frame with stainless steel front, sides, backriser, and high shelf, ensuring durability under constant use. Its backriser with hi-shelf and 6-inch adjustable legs facilitate efficient workspace organization. The lift-off burner heads enable quick cleaning and maintenance, while the multiple standard ovens support simultaneous cooking tasks. Certified for ETL-Sanitation standards, this range is built for consistent reliability in busy commercial kitchens.

  • Professional-grade stainless steel construction for heavy-duty use
  • Six 28,000 BTU open burners with lift-off heads for easy cleaning
  • 24-inch multi-function griddle supports diverse cooking techniques
  • Two standard ovens created for consistent baking performance
  • Tool-free maintenance with accessible, MIG-welded frame

This range is suited for medium-volume restaurant kitchens or catering stations requiring dependable, versatile gas cooking solutions.

What is a commercial range?

What is a commercial range is a gas or electric cooking appliance installed in professional kitchens designed for continuous use. The Wolf WX60F-6B24GN-QS-COMMANDER is a 60-inch gas range featuring six burners, a griddle, and dual ovens, suitable for consistent foodservice workflows. It is commonly installed in restaurant, catering, and institutional kitchens where durable, high-capacity cooking equipment is essential. This model supports steady throughput with precise temperature control, meeting sanitation standards such as ETL-Sanitation, and is ideal for mid-volume food production environments requiring reliable performance and easy maintenance.

Top commercial ranges for moderate- Use Kitchens

The Wolf WX60F-6B24GN-QS-COMMANDER provides robust build quality and precise temperature control, optimized for mid-range output kitchens. Designed for reliable daily use, it supports steady cooking workflows in small restaurants, catering stations, or prep zones requiring dependable gas-powered equipment with a compact 60-inch footprint.

  • Mid-volume kitchen — suitable for steady daily food prep
  • Commercial space — ideal for compact commercial environments
  • Restaurant categories — supports diverse menu item preparation
  • Consistent output — supports moderate throughput
  • Manual operation — designed for durable, manual food processing

Wolf WX60F-6B24GN-QS Technical Specs

Engineered for professional kitchen use, the Wolf WX60F-6B24GN-QS-COMMANDER features a stainless steel exterior finish on the front and sides, with a backriser and high shelf for efficient workspace organization. The unit operates on natural gas with a total input of 258,000 BTU, supporting six 28,000 BTU burners and a 24-inch griddle. It includes two standard ovens with a plate thickness of 3/4 inch, compliant with ETL-Sanitation standards. The range measures 60 inches in width, 32.62 inches deep, and stands 58.62 inches tall, weighing 815 pounds. This model supports easy cleaning with lift-off burner heads and a MIG-welded frame for durability, suitable for restaurant-grade foodservice applications. Installation considerations include proper ventilation, clearance, and stable gas connections. Its construction with commercial-grade stainless steel and certifications ensures compliance with safety and sanitation standards required in professional kitchens.

  • Voltage requirements aligning with standard gas kitchen setups
  • CSA, NSF, ETL-Sanitation compliant for safety and hygiene
  • Requires proper ventilation and clearance for optimal operation
  • Supports steady output in medium-volume restaurant environments
  • Compatible with standard restaurant gas connections and utilities
  • Includes adjustable legs for adaptable installation height
  • Built-in backriser with hi-shelf for added workspace

Why Choose Wolf WX60F-6B24GN-QS-COMMANDER?

This model offers a combination of durability, superior construction, and versatile cooking options that distinguish it from competitors. The stainless steel finish, ETL certification, and lift-off burner heads promote longevity and ease of maintenance. Its compact 60-inch design fits efficiently into various kitchen layouts, supporting medium-demand workflows with reliable performance and sanitation compliance. This range is tailored for professional kitchens seeking dependable, versatile, and easy-to-maintain gas ranges with high-energy output and robust build quality.

  • Self-contained, durable stainless steel construction
  • Certified for ETL-Sanitation for food safety compliance
  • Lift-off burner heads for quick maintenance
  • Versatile 24-inch griddle supporting multiple cooking styles
  • Designed for steady daily performance in commercial kitchens

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

Customer reviews

A large stainless steel Wolf commercial gas range features eight burners on the left, a flat griddle on the right, two oven doors below, control knobs above, and a tall backsplash. The Wolf logo is visible on each oven door.
Wolf

Wolf WX60F-6B24GN-QS-COMMANDER 60 Inch Restaurant Gas Range with 6 Burners 258000 BTU

$5,183.00 $12,194.00

The Wolf WX60F-6B24GN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens demanding reliable and durable performance. Featuring a 60-inch stainless steel construction, this restaurant range includes six 28,000 BTU open burners with lift-off burner heads for easy maintenance, a 24-inch integrated griddle for versatile cooking, and two standard ovens for baking and roasting. With a total input of 258,000 BTU, it supports steady daily food preparation in mid-volume foodservice environments, making it an essential component for restaurant and catering operations requiring precise heat management and robust build quality.

Top Wolf WX60F-6B24GN-QS-COMMANDER Features

The Wolf WX Series Restaurant Range offers a fully MIG-welded steel frame with stainless steel front, sides, backriser, and high shelf, ensuring durability under constant use. Its backriser with hi-shelf and 6-inch adjustable legs facilitate efficient workspace organization. The lift-off burner heads enable quick cleaning and maintenance, while the multiple standard ovens support simultaneous cooking tasks. Certified for ETL-Sanitation standards, this range is built for consistent reliability in busy commercial kitchens.

  • Professional-grade stainless steel construction for heavy-duty use
  • Six 28,000 BTU open burners with lift-off heads for easy cleaning
  • 24-inch multi-function griddle supports diverse cooking techniques
  • Two standard ovens created for consistent baking performance
  • Tool-free maintenance with accessible, MIG-welded frame

This range is suited for medium-volume restaurant kitchens or catering stations requiring dependable, versatile gas cooking solutions.

What is a commercial range?

What is a commercial range is a gas or electric cooking appliance installed in professional kitchens designed for continuous use. The Wolf WX60F-6B24GN-QS-COMMANDER is a 60-inch gas range featuring six burners, a griddle, and dual ovens, suitable for consistent foodservice workflows. It is commonly installed in restaurant, catering, and institutional kitchens where durable, high-capacity cooking equipment is essential. This model supports steady throughput with precise temperature control, meeting sanitation standards such as ETL-Sanitation, and is ideal for mid-volume food production environments requiring reliable performance and easy maintenance.

Top commercial ranges for moderate- Use Kitchens

The Wolf WX60F-6B24GN-QS-COMMANDER provides robust build quality and precise temperature control, optimized for mid-range output kitchens. Designed for reliable daily use, it supports steady cooking workflows in small restaurants, catering stations, or prep zones requiring dependable gas-powered equipment with a compact 60-inch footprint.

  • Mid-volume kitchen — suitable for steady daily food prep
  • Commercial space — ideal for compact commercial environments
  • Restaurant categories — supports diverse menu item preparation
  • Consistent output — supports moderate throughput
  • Manual operation — designed for durable, manual food processing

Wolf WX60F-6B24GN-QS Technical Specs

Engineered for professional kitchen use, the Wolf WX60F-6B24GN-QS-COMMANDER features a stainless steel exterior finish on the front and sides, with a backriser and high shelf for efficient workspace organization. The unit operates on natural gas with a total input of 258,000 BTU, supporting six 28,000 BTU burners and a 24-inch griddle. It includes two standard ovens with a plate thickness of 3/4 inch, compliant with ETL-Sanitation standards. The range measures 60 inches in width, 32.62 inches deep, and stands 58.62 inches tall, weighing 815 pounds. This model supports easy cleaning with lift-off burner heads and a MIG-welded frame for durability, suitable for restaurant-grade foodservice applications. Installation considerations include proper ventilation, clearance, and stable gas connections. Its construction with commercial-grade stainless steel and certifications ensures compliance with safety and sanitation standards required in professional kitchens.

  • Voltage requirements aligning with standard gas kitchen setups
  • CSA, NSF, ETL-Sanitation compliant for safety and hygiene
  • Requires proper ventilation and clearance for optimal operation
  • Supports steady output in medium-volume restaurant environments
  • Compatible with standard restaurant gas connections and utilities
  • Includes adjustable legs for adaptable installation height
  • Built-in backriser with hi-shelf for added workspace

Why Choose Wolf WX60F-6B24GN-QS-COMMANDER?

This model offers a combination of durability, superior construction, and versatile cooking options that distinguish it from competitors. The stainless steel finish, ETL certification, and lift-off burner heads promote longevity and ease of maintenance. Its compact 60-inch design fits efficiently into various kitchen layouts, supporting medium-demand workflows with reliable performance and sanitation compliance. This range is tailored for professional kitchens seeking dependable, versatile, and easy-to-maintain gas ranges with high-energy output and robust build quality.

  • Self-contained, durable stainless steel construction
  • Certified for ETL-Sanitation for food safety compliance
  • Lift-off burner heads for quick maintenance
  • Versatile 24-inch griddle supporting multiple cooking styles
  • Designed for steady daily performance in commercial kitchens