The Wolf STAND/C-48 Equipment Stand is a commercial-grade stainless steel utility station designed for foodservice applications requiring durable, versatile support surfaces. With precise dimensions of 49" W x 30" D x 24" H, this stand features a marine edge to contain spills and prevent liquids from reaching the floor. Its open base includes an undershelf that provides extra storage, making it suitable for back-of-house preparation areas, catering stations, or small kitchens that demand reliable equipment support and streamlined workflow. Engineered for durability and hygienic compliance, it offers a balanced combination of stability, mobility, and ease of cleaning for professional foodservice environments.
Top Wolf Equipment Stand STAND/C-48 Features
The Wolf STAND/C-48 Equipment Stand provides a stainless steel construction that ensures long-lasting durability suitable for heavy usage in commercial kitchens. Its marine edge minimizes spills, while the open base with an undershelf enhances storage and workflow efficiency. Equipped with 5" casters, it offers mobility for cleaning and repositioning, with a structure optimized for steady, reliable support during daily operations in foodservice settings.
- Stainless steel top resists corrosion and simplifies cleaning
- Marine edge contains liquids to prevent floor spills
- Open base with undershelf for added storage capacity
- 5" casters enable easy mobility across kitchen floors
- Dimensions precisely suited for compact commercial spaces
The Wolf Equipment Stand STAND/C-48 is ideal for steady daily use in small prep kitchens, catering setups, or institutional foodservice environments where reliable equipment support and quick access to storage are essential.
What is a commercial equipment stand?
A commercial equipment stand is a stainless steel support platform designed for professional kitchens, measuring 49" W x 30" D x 24" H with marine edge features. This model is built from durable stainless steel with an open base and undershelf, supporting steady workloads in foodservice operations. It is typically installed in back-of-house prep areas or catering stations, supporting moderate tasks such as utensil storage, small appliances, or lightweight process equipment. The Wolf STAND/C-48 is suitable for applications demanding stability, sanitation, and mobility in restaurant or institutional settings, with a typical weight of 88 lbs and compliance with Proposition 65 standards.
Top foodservice equipment stands for commercial kitchens
Built for steady daily operations, this equipment stand supports small to moderate workloads in compact commercial spaces. It features high-quality stainless steel construction, durable casters for mobility, and an open base design that optimizes workflow efficiency without occupying excessive space.
- Mid-range output suitable for standard foodservice tasks
- Designed for small prep kitchens and catering stations
- Materials meet NSF sanitation standards for personal safety
- Supports consistent daily workflows and equipment placement
- Mobility facilitates cleaning and reconfiguration of kitchen layouts
Wolf STAND/C-48 Technical Specs
This equipment stand employs a stainless steel construction with a model number STAND/C-48 for durability and ease of maintenance. Its dimensions include a width of 49" and a depth of 30", with a height fixed at 24". It features an open base with an undershelf, contributing to a total weight of 88 lbs for stability. Certified in accordance with Proposition 65, the stand includes 5" casters for mobility, maintains a standard commercial height suitable for food preparation or storage, and is constructed to withstand daily use in busy foodservice environments. Its open design facilitates easy cleaning and sanitation, with no electrical requirements or complex installation needs. The unit ships in 10-12 weeks and is suitable for applications requiring stainless steel durability, spill containment, and flexible mobility.
- Overall dimensions: 49" W x 30" D x 24" H
- Material: Stainless steel top and base with open storage
- Casters: 5" durable movable casters for mobility
- Installed weight: 88 lbs for stability during daily use
- Certified to Proposition 65 for safety compliance
- Supports up to moderate workloads in food prep tasks
- Appropriate for back-of-house applications with spill containment needs
- Simple cleaning due to stainless steel surface and open design
- No electrical connections or complex installation required
- Typically ships within 10-12 weeks from order confirmation
Why choose Wolf STAND/C-48 over similar equipment stands?
The Wolf STAND/C-48 Equipment Stand is distinguished by its precision stainless steel build, reinforced marine edge, and mobility features such as high-quality casters. It offers superior stability, sanitation, and integration with standard kitchen workflows, unlike many competitor models lacking spill containment or adjustable support features. Its construction and size are optimized for small and mid-sized foodservice settings, ensuring operational efficiency and compliance with safety standards.
- Constructed entirely from NSF-rated stainless steel for longevity
- Features marine edge for spill containment and sanitation
- Enhanced mobility with 5" casters for easy reconfiguration
- Designed for compact kitchens with precise dimensions
- Supports moderate workloads reliably in daily food prep operations
