Optional 26 Inch Stainless Steel Equipment Stand With Marine Edge, Wolf STAND/C-24

The Wolf STAND/C-24 Equipment Stand is a professional-grade countertop accessory designed for commercial foodservice environments. With dimensions of 26 inches in width, 30 inches in depth, and a height of 24 inches, it provides a sturdy stainless steel workspace featuring a marine edge to contain spills effectively. Incorporating an open base with an undershelf, this equipment stand optimizes workflow while maintaining sanitation standards suitable for restaurant kitchens, catering operations, and institutional facilities. Its durable construction and ergonomic design facilitate efficient, safe, and streamlined food prep processes.

Top Wolf STAND/C-24 Features

The Wolf STAND/C-24 equipment stand offers a robust stainless steel top and base construction, ensuring longevity in demanding commercial kitchens. Its marine edge prevents spills from spreading, while the undershelf provides valuable storage. The 5-inch casters enable easy mobility and leveling, supporting flexible kitchen layouts and maintenance. Designed for daily usage, its corrosion-resistant materials meet NSF sanitation standards, and the open base simplifies cleaning and routine upkeep.

• Stainless steel structure supports heavy daily use
• Marine edge prevents spill overflow and containment
• 5" casters facilitate mobility and positioning
• Open base with undershelf supports streamlined workflow
• Easy-to-clean, NSF-compliant materials for sanitation

Ideal for supporting countertop cooking equipment or workspace organization in commercial kitchens requiring reliable manual operations.

What is a commercial equipment stand?

A commercial equipment stand is a stainless steel platform designed to support kitchen appliances or work surfaces within foodservice establishments. The Wolf STAND/C-24 features a stainless steel top and open base with an undershelf, suitable for entry-level to moderate workload environments. Installed in back-of-house prep stations or small restaurant kitchens, it supports steady daily workflows and manual food prep tasks in compliance with NSF standards, making it suitable for restaurant and catering applications.

Top equipment stands for small to mid-size kitchens

Constructed from durable stainless steel, these stands support reliable daily use in compact commercial spaces. Designed to accommodate moderate workloads, they enhance workflow efficiency through stable surfaces and mobility features. Ideal for mid-size foodservice operations or prep stations with consistent, daily food preparation demands.

• Mid-range output support — suitable for steady daily workflows
• Compact footprint — fits small to mid-size commercial kitchens
• Support for manual food processing tasks
• Made for consistent value in foodservice environments
• Supports food prep and equipment placement

Wolf STAND/C-24 Technical Specs

Designed for durability and functionality, the Wolf STAND/C-24 features a stainless steel top and open stainless steel base, supporting weights up to 61 lbs. The stand measures 26 inches wide, 30 inches deep, and 24 inches high, with a marine edge designed to contain spills and facilitate sanitation. Equipped with five-inch casters, it provides mobility for cleaning and layout adjustments. The unit conforms to NSF sanitation standards, ensuring food safety and cleaning compliance. Shipping typically takes 10-12 weeks, with a freight class of 85, and a shipping cost of $149.99. The stand is certified Proposition 65 compliant, with no electrical requirements.

• Stainless steel top and base for corrosion resistance
• Supports 61 lbs maximum weight capacity
• Measures 26" W x 30" D x 24" H
• Marine edge prevents spill spread; easy cleaning
• Five-inch caster wheels enable repositioning in busy kitchens
• NSF-listed for sanitation and durability
• Maintains steady workflow with open base and undershelf
• Typically ships in 10-12 weeks; freight class 85
• Designed for countertop equipment support and prep stations
• No electrical requirements, supporting manual workflows

Why choose Wolf STAND/C-24?

The Wolf STAND/C-24 distinguishes itself through its high-quality stainless steel construction, marine edge design, and mobility features, offering reliable support for countertop cooking and food prep in commercial kitchens. Its open base with undershelf enhances workflow accessibility, and the NSF certification ensures sanitation compliance. Compared to similar units, its durable materials and ergonomic design optimize operational efficiency without sacrificing sanitation or stability.

• Constructed with commercial-grade stainless steel for longevity
• Marine edge prevents spills from spreading acutely
• Equipped with 5" casters for easy repositioning
• Supports steady workflows in foodservice environments
• Design optimized for manual food prep and equipment support