Wolf C72RC-8B24GT_LP 72 Inch Gas Restaurant Range with 8 Burners 315000 BTU

The Wolf C72RC-8B24GT_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for efficient operation in mid-volume kitchens. Its 72-inch stainless steel front and sides house eight 30,000 BTU burners with lift-off burner heads for easy cleaning and maintenance. The unit features a 24-inch thick thermally controlled griddle, a refrigerated base with two drawers on the left, and a convection oven on the right, providing versatile cooking capabilities for restaurant environments requiring reliable performance and durability. Certified NSF, UL, and CSA compliant, this fully MIG-welded frame with casters offers a robust and mobile solution for demanding kitchen workflows.

Top Wolf C72RC-8B24GT_LP Challenger XL™ Restaurant Range Gas Features

This range combines high-powered burners, a durable griddle, a refrigerated base, and a convection oven, all designed for precise temperature control and long-term reliability. Its stainless steel construction ensures durability and ease of cleaning, while the lift-off burner heads facilitate quick maintenance. The configuration supports steady food production with integrated components optimized for professional kitchens requiring consistent results and efficient workflow.

• Eight 30,000 BTU burners with lift-off burner heads
• 304 stainless steel front, sides, and backriser for durability
• Tool-free burner head removal simplifies maintenance
• 24-inch thick griddle with thermostatic controls for precise cooking
• Refrigerated base with two drawers enables organized storage

Designed for medium-demand restaurant settings requiring reliable and versatile cooking equipment.

What is a commercial Restaurant Range?

Commercial restaurant ranges are heavy-duty cooking appliances equipped with multiple burners, griddles, or ovens, intended for use in professional kitchens. The Wolf C72RC-8B24GT_LP Challenger XL™ incorporates eight gas burners, a thick thermally controlled griddle, a refrigerated base, and a convection oven, making it suitable for mid-volume foodservice applications. Installed in back-of-house kitchens, it supports consistent meal prep for restaurants, catering, and institutional dining facilities, offering reliable performance and easy operation aligned with food safety standards such as NSF and UL compliance.

Top Gas Restaurant Ranges for Commercial Kitchens

Constructed with robust stainless steel for durability and equipped with high-capacity components, this range is ideal for foodservice operations with steady daily use. Its precise temperature controls and integrated cooking zones support efficient meal preparation in small to medium-sized restaurant kitchens, catering stations, and institutional facilities requiring dependable cooking equipment for consistent workflows.

• Mid-range output — suitable for small to medium kitchens
• Compact commercial space fit — 72-inch width
• Restaurant-ready — designed for steady daily workflows
• Moderate throughput — supports consistent daily use
• Manual foodservice tools — reliable manual operation with integrated features

Wolf C72RC-8B24GT_LP Challenger XL™ Technical Specs

Featuring a 72-inch stainless steel exterior finish, this gas range runs on standard 115V power, with a 6.7 amp draw, supporting a total input of 315,000 BTU. The unit includes eight 30,000 BTU burners, a 24-inch thick griddle with thermostats, and a convection oven with a refrigerated base comprising two drawers. Certified NSF, UL, and CSA, its structure is fully MIG-welded for durability, with dimensions of 72 inches width, 34 inches depth, and 58 inches height. The stainless steel construction aids in sanitation and maintenance, with easy access features for cleaning and servicing. Designed for efficient kitchen setups, it ensures optimal workflow with integrated ventilation features like the backriser and high shelf.

• Electrical Requirements: 115V, 6.7 amps, 115V/60/1-ph
• Fuel Type: Gas
• Cooling Type: Self-contained system
• Certifications: NSF, UL, CSA
• Construction: Fully MIG welded stainless steel frame
• Dimensions: 72" W x 34" D x 58" H
• Plate Thickness: 3/4 inch (0.750")
• Burner Power: (8) 30,000 BTU burners with lift-off heads
• Cooking Surfaces: 24" x 3/4" thick griddle; convection oven
• Refrigerated Base: Two drawers on the left unit
• Ventilation: Backriser with hi-shelf
• Shipping Time: Typically 10-12 weeks

Why Choose Wolf C72RC-8B24GT_LP Challenger XL™?

This model distinguishes itself with a fully stainless steel construction for increased durability and ease of cleanup. Its integrated features—including a thick thermally controlled griddle, refrigerated storage, and convection oven—support streamlined workflows. The range's high-capacity burners and certified safety standards ensure reliable operation in busy kitchens, surpassing standard equipment with robust build quality and comprehensive functionality.

• Self-contained with versatile cooking zones
• Manufactured with high-grade stainless steel for durability
• Certified NSF, UL, and CSA for food safety compliance
• Designed with efficient airflow and ventilation support
• Optimized for steady workflows in medium-demand kitchens