Wolf C72RC-8B24G_LP 72 Inch Gas Range with Convection Oven and Griddle 8 Burners 240000 BTU

The Wolf C72RC-8B24G-LP Challenger XL™ Restaurant Range is a commercial-grade gas range designed for professional kitchens requiring reliable, high-capacity cooking. With a total width of 72 inches, it features eight open burners each producing 30,000 BTU for precise heat control, alongside a 24-inch thick griddle for versatile cooking tasks. The fully stainless steel construction—including front, sides, backriser, and high shelf—ensures durability and easy sanitation, while the fully MIG-welded frame provides structural integrity for intensive daily use. This model also includes a refrigerated base with two drawers on the left and a convection oven on the right, integrating multiple cooking and storage functions to streamline kitchen workflows. Certified by NSF, UL, and CSA standards, the Challenger XL™ offers comprehensive performance metrics suitable for busy foodservice environments.

Top Wolf Challenger XL™ C72RC-8B24G_LP Features

The Challenger XL™ gas range combines robust open-burner performance with a durable stainless steel build, integrated refrigeration, and a convection oven. Its manual controls facilitate precise operation, while the design supports efficient workflow in commercial kitchens. The lift-off burner heads simplify cleaning, and the 3/4-inch thick griddle offers continuous heat for versatile cooking. The refrigerated base with drawers enhances storage, and the overall construction supports heavy daily usage in restaurant settings, catering stations, or institutional kitchens.

• Eight 30,000 BTU professional open burners for high output
• 304 stainless steel surfaces for durability and sanitation
• Removable burner heads for simple cleaning and maintenance
• Includes a 24-inch thick griddle ideal for breakfast and grill tasks
• Refrigerated base with two drawers for efficient storage

This unit is suitable for medium-capacity kitchens that require reliable, multi-functional cooking equipment. Designed for performance and ease of maintenance in busy foodservice settings.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice establishments. The Wolf C72RC-8B24G-LP Challenger XL™ is a 72-inch gas range featuring eight open burners, a thick griddle, convection oven, and refrigerated base. It is installed in professional kitchens, particularly in restaurant or catering operations, and is intended for consistent daily use. Certified by NSF, UL, and CSA, it supports high standards of food safety and operational efficiency, making it suitable for medium-volume cooking environments.

Top commercial ranges for foodservice kitchens

Built for durability and precise performance, this range supports steady output in small prep stations or institutional kitchens. Its integrated multi-function setup is ideal for kitchens with moderate throughput from manual food preparation tasks to complex cooking workflows.

• Steady output — ideal for small kitchens
• Compact footprint — suitable for limited spaces
• Restaurant-grade foodservice equipment — NSF-rated
• Designed for consistent daily use
• Supports manual food prep and multi-tasking needs

Wolf C72RC-8B24G-LP Technical Specs

Measuring 72 inches wide and 34 inches deep with a height of 58 inches, the Wolf C72RC-8B24G-LP features a fully stainless steel exterior finish. It operates on 115V, 60Hz electrical supply with a standard NEMA 5-15P plug, consuming approximately 6.7 amps. The unit includes eight 30,000 BTU open burners with lift-off heads, a 24-inch thick griddle, convection oven, and refrigerated base with two drawers. Its construction incorporates a 0.75-inch plate thickness, NSF, UL, and CSA certifications, and a backriser with high shelf for additional storage. The appliance is designed with stainless steel for longevity, easy cleaning, and compliance with food safety standards such as Prop 65. It ships typically within 10-12 weeks and is built for durability to support daily intensive use in commercial kitchens.

• Electrical requirements: 115V, 6.7A, single-phase
• Heating capacity: 8 burners of 30,000 BTU each
• Cooking surfaces: stainless steel, 24" griddle
• Refrigerated base with two storage drawers
• Includes convection oven, NSF, UL, CSA certified
• Dimensions: 72"W x 34"D x 58"H
• Constructed with 304 stainless steel for durability
• Plate thickness: 0.75 inches for even heat distribution
• Heavy-duty MIG welded frame supports frequent use
• Backriser with high shelf for added kitchen storage

Why Choose Wolf Challenger XL™ C72RC-8B24G-LP?

The Wolf Challenger XL™ C72RC-8B24G-LP stands out through its robust construction, NSF and UL certification, and comprehensive multi-function design tailored for professional kitchens. Its combination of open burners, thick griddle, convection oven, and refrigerated base maximizes efficiency in medium-demand foodservice operations. This model’s stainless steel build ensures longevity and ease of cleaning, supporting compliance with food safety standards and sanitation protocols.

• Fully integrated cooking and refrigeration features
• Heavy-duty construction with NSF and CSA compliance
• Backriser with high shelf enhances storage capacity
• Lift-off burner heads simplify maintenance and cleaning
• Consistent heat output suitable for professional kitchens