Wolf C72RC-8B24GT_NAT 72 Inch Gas Challenger XL Restaurant Range with Griddle and Oven, 315000 BTU

The Wolf C72RC-8B24GT_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens. Spanning 72 inches, it features eight 30,000 BTU burners with lift-off burner heads for versatile, high-impact cooking. The unit includes a 24-inch by 3/4-inch thick griddle, integrated with thermostatic controls, and a refrigerated base with two storage drawers. Its convection oven enhances baking and roasting efficiency, while the stainless steel exterior ensures durability. Equipped with a backriser and high shelf, the Challenger XL™ facilitates organized kitchen workflows, making it suitable for mid-volume foodservice environments requiring reliable and consistent cooking performance. Certifications include NSF, UL, and CSA for compliance and safety standards.

Top Wolf C72RC-8B24GT_NAT Challenger XL™ Features

The Challenger XL™ Restaurant Range combines high-output burners, durable stainless steel construction, and modular components for efficient workflow integration. Its lift-off burner heads simplify cleaning and maintenance, while the convection oven and refrigerated base support multi-purpose food preparation. Designed for easy service, the unit features front grease troughs and straightforward control operation, making it ideal for steady daily use in professional kitchens facing regular demands for versatile cooking solutions.

• High-efficiency 30,000 BTU burners with lift-off heads for easy cleaning
• Constructed with stainless steel front, sides, and back for durability
• Fully MIG welded frame supports heavy daily kitchen use
• Thermostatic controls enable precise temperature management
• Includes a 24" x 3/4" thick griddle supporting different cooking styles

This robust gas range is suited for commercial kitchens seeking dependable, multi-function cooking equipment.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-frequency use in foodservice settings. The Wolf C72RC-8B24GT_NAT Challenger XL™ Restaurant Range is a 72-inch gas-fired unit equipped with eight 30,000 BTU burners, a 24-inch thermostatic griddle, convection oven, and refrigerated base. It is used in culinary environments such as hotel kitchens, casual restaurants, and catering operations for versatile, continuous cooking and food prep. Certified by NSF, UL, and CSA, this range complies with safety standards for commercial foodservice environments, supporting efficient workflow and reliable operation.

Top commercial ranges for medium-volume kitchens

The Wolf Challenger XL™ restaurant range offers robust construction and diverse cooking functions, ideal for kitchens with steady throughput and multi-task workflows. Its durable stainless steel build ensures longevity and sanitation, supporting efficient daily operation in small to medium foodservice establishments.

• Mid-range output suitable for small to medium kitchens
• Designed for steady daily workflows and reliable performance
• Ideal for institutional kitchens and regional dining facilities
• Supports recurring demand and manual food prep tasks

Wolf C72RC-8B24GT_NAT Technical Specs

The Wolf Challenger XL™ Restaurant Range features a stainless steel exterior with a width of 72 inches, height of 58 inches, and depth of 34 inches, supporting professional kitchen configurations. Powered by gas, it includes eight 30,000 BTU open burners with lift-off heads designed for easy cleaning and maintenance. The unit's convection oven and refrigerated base, with two drawers, facilitate multiple cooking and storage functions. The unit operates on 115V, 60Hz, single-phase power with a maximum of 6.7 amps, and includes certifications for NSF, UL, and CSA compliance. Its plate thickness measures 3/4 inch, and overall weight is optimized for stability while supporting demanding kitchen environments.

• Electrical Requirements: 115V/60Hz/1-phase, 6.7 amps, NEMA 5-15P
• Gas Power: 8 burners, each with 30,000 BTU output
• Construction: Stainless steel front, sides, backriser, and high shelf
• Plate Thickness: 3/4 inch thick cooking surfaces
• Certifications: NSF, UL, CSA for safety and sanitation compliance
• Dimensions: 72" W x 34" D x 58" H, weighs approximately [specify weight based on detailed specs]
• Cooling & Refrigeration: Integrated refrigerated base with two drawers supporting food storage
• Features: Lift-off burner heads for maintenance, thermostatic controls, convection oven, grease trough for spill management
• Assembly & Maintenance: Fully MIG welded, tool-free burner removal, easy-to-clean surfaces supported by NSF standards
• Additional: Supports 115V power connections, includes high shelf and backriser for organized setup

Why choose Wolf C72RC-8B24GT_NAT Challenger XL™?

The Challenger XL™ from Wolf distinguishes itself through high-performance, durable stainless steel construction, and multi-functional design tailored for commercial kitchens. Its robust build ensures longevity and compliance with sanitation standards, while the modular features enhance workflow efficiency. Compared to competitor models, it offers precise temperature control, easy burner maintenance, and integrated refrigerated storage, supporting steady operational demands and superior product presentation.

• Self-contained gas system with high-impact burners for consistent heat
• Constructed with NSF-approved stainless steel for durability and sanitation
• Modular components support adaptable kitchen configurations
• Enhanced maintenance with lift-off burner heads and easy-clean surfaces
• Supports multiple functions through convection oven and refrigerated base