Wolf C72RC-12B_LP 72 Inch Gas Restaurant Range with Convection Oven and Refrigerated Base 12 Burner 30000 BTU

The Wolf C72RC-12B_LP Challenger XL™ Restaurant Range is a commercial-grade 72-inch gas cooking suite designed for professional kitchens requiring reliable performance and durability. As part of Wolf's acclaimed culinary equipment line, this range offers twelve 30,000 BTU burners with lift-off burner heads for easy maintenance and versatile cooking. It features a stainless steel front, sides, backriser, and high shelf, ensuring high durability and sanitation standards for foodservice operations aiming for consistent results and streamlined workflows. The unit combines a convection oven and refrigerated base to optimize kitchen efficiency, making it suitable for institutional, restaurant, and catering environments with steady operational demands.

Top Wolf C72RC-12B_LP Features

The Wolf Challenger XL™ Restaurant Range integrates high-performance gas burners, an NSF-rated construction, and a convection oven with a refrigerated base, ideal for medium-volume kitchens. Its 72-inch stainless steel build ensures durability and easy cleaning, while lift-off burner heads facilitate quick maintenance for busy foodservice environments. The fully MIG-welded frame and casters support stability and mobility, supporting daily workflows in institutional dining, commercial kitchens, and catering operations. Designed for manual operation and efficient workflow integration, this model allows precise control and dependable operation under moderate use conditions.

• 12 open burners with 30,000 BTU capability for versatile cooking
• 304 stainless steel construction simplifies cleaning and sanitation
• Lift-off burner heads enable quick maintenance and easy access
• Includes convection oven plus refrigerated base for multi-use kitchen tasks
• Fully MIG welded frame with casters support mobility and durability

Ideal for mid-range production and steady daily use in professional foodservice kitchens.

What is a commercial range?

A commercial range is a professional kitchen appliance designed for continuous use in foodservice settings such as restaurants, cafeterias, and catering operations. The Wolf C72RC-12B_LP Challenger XL™ Restaurant Range features stainless steel construction, multiple gas burners, a convection oven, and refrigerated storage, making it suitable for medium-volume food preparation. Its specifications include 72 inches of width, a height of 58 inches, and a depth of 34 inches. This model is certified by NSF, UL, and CSA, ensuring compliance with safety and sanitation standards. Installed in back-of-house environments, it supports efficient cooking workflows for steady daily production and reliable performance in commercial kitchens.

Top gas restaurant ranges for mid-volume kitchens

Built with durable stainless steel, the Wolf Challenger XL™ gas range ensures reliable, consistent cooking with 12 powerful burners and integrated convection and refrigeration modules. Designed for moderate throughput, it suits small to medium-sized commercial kitchens requiring efficient multi-functional equipment.

• Gas operation — optimized for steady daily cooking tasks
• Compact 72-inch footprint for small commercial spaces
• Restaurant-grade NSF and UL certification
• Supports up to 200 cans/day processing alongside cooking
• Suitable for prep stations and institutional kitchens

Wolf C72RC-12B_LP Technical Specs

Designed for professional foodservice environments, the Wolf C72RC-12B_LP features a 72-inch stainless steel exterior with a robust MIG-welded construction. Electrical requirements include 115V, 60Hz, single-phase, with 6.7 amps and a NEMA 5-15P plug. Gas-powered burners deliver 12,000 BTU each, supporting 360,000 BTU total. The convection oven and refrigerated base provide additional functionality, with the refrigerator featuring space for two drawers. The entire unit is NSF, UL, and CSA certified for compliance with food safety and safety standards. The dimensions measure 72 inches in width, 58 inches in height, and 34 inches in depth. The construction assures easy maintenance, with features like tool-free burner head removal and durable stainless steel surfaces, suitable for ongoing, efficient daily use in mid-scale commercial kitchens.

• Electrical requirements: 115V, 60Hz, 1-phase, 6.7A
• Manufactured using fully MIG welded stainless steel
• Includes a convection oven and refrigerated base for multi-functional use
• Backriser with high shelf facilitates airflow and storage
• Dimensions: 72"W x 58"H x 34"D, shipping weight approx. specified accordingly
• Supports routine cleaning with tool-free burner assembly
• Certifications: NSF, UL, CSA for food safety and compliance
• Supports installation in kitchen back-areas with proper clearance
• Designed for efficient workflow with integrated refrigeration and baking functions
• Includes casters for mobility and stability

Why Choose Wolf C72RC-12B_LP?

The Wolf C72RC-12B_LP Challenger XL™ restaurant range is distinguished by its robust stainless steel build, multi-functionality, and superior heating capacity. It features a fully MIG-welded frame and NSF-rated construction that enhances sanitation and longevity. Its combination of 12 powerful burners, convection oven, and refrigerated base streamlines kitchen workflows, supporting reliable, consistent operation in demanding foodservice environments. Compared to similar models, this range’s integrated design reduces setup complexity and optimizes space utilization. Its certified safety features and durable materials simplify routine maintenance, ensuring compliance and operational efficiency in commercial kitchens.

• Fully MIG-welded stainless steel offers enhanced durability
• Integrated convection oven and refrigeration support multi-tasking
• NSF, UL, CSA certifications assure safety compliance
• Large 72-inch footprint fits compact commercial spaces
• Heavy-duty burners with lift-off heads ease maintenance