Wolf C72RC-12B_NAT 72 Inch Gas Restaurant Range with Refrigerated Base and Oven 360000 BTU

The Wolf C72RC-12B_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring robust performance and versatile functionality. This 72-inch range features (12) 30,000 BTU burners with lift-off burner heads, facilitating precise flame control and maintenance. Its stainless steel construction ensures durability and ease of cleaning, while the integrated convection oven and refrigerated base with two drawers streamline cooking and storage tasks for foodservice operations seeking efficient workflow solutions. Certified by NSF, UL, and CSA, this model supports high standards of sanitation and safety for restaurant and institutional environments.

Top Wolf C72RC-12B_NAT Challenger XL™ Features

The Challenger XL™ Restaurant Range by Wolf offers advanced culinary capabilities with 12 high-BTU burners designed for steady heat delivery. Its refrigerated base provides convenient storage, while the convection oven enables consistent baking results. Fully MIG-welded stainless steel construction enhances durability and simplifies maintenance, making it suitable for daily use in high-demand commercial kitchens. The 72-inch size supports comprehensive food preparation, integrated within a compact footprint for efficient space utilization in restaurant setups.

• 12 open burners with 30,000 BTU each for high power output
• Stainless steel front, sides, and backriser for durability
• Refrigerated base with dual drawers for storage efficiency
• Convection oven supports even baking and roasting
• Casters allow mobility in busy kitchen environments

This model is ideal for medium-volume restaurant kitchens needing reliable, high-capacity cooking equipment.

What is a commercial range?

A commercial range is a cooking appliance designed for professional foodservice settings, combining multiple burners, an oven, and often additional features in a durable, NSF-approved construction. The Wolf C72RC-12B_NAT Challenger XL™ is a 72-inch gas range with a convection oven and refrigerated base, supporting steady output and efficient workflows in restaurant kitchens. It is typically installed in back-of-house setups like regional kitchens, school cafeterias, and catering stations, optimized for consistent daily use, lower-volume demand, and manual food processing tasks.

Top Gas Restaurant Ranges for Mid-Volume Commercial Kitchens

Built for durability and comprehensive functionality, this gas range supports steady workflow, featuring high-powered burners and integrated oven for reliable food prep. Its compact dimensions suit small to medium-sized commercial kitchens and back-of-house environments with moderate throughput needs.

• Mid-volume restaurant operations — supporting consistent cooking tasks
• Compact commercial spaces — optimized for kitchen footprint
• Foodservice equipment — essential for professional culinary applications
• Steady output — designed for daily workflows and manual operation
• Manual food processing — suited for lower-volume cooking demands

Wolf C72RC-12B_NAT Technical Specs

The Wolf C72RC-12B_NAT Challenger XL™ Restaurant Range is engineered for professional kitchens, featuring a stainless steel exterior for durability and sanitation. It operates on standard 115V power with a maximum draw of 6.7 amps, supporting safe installation. The 12 burners deliver 30,000 BTU each, enabling rapid heating and precision. The convection oven is powered for consistent baking, while the refrigerated base with two drawers provides optimized storage for ingredients and prepared items. Certified by NSF, UL, and CSA, it meets rigorous safety and sanitation standards. Dimensions measure 72 inches in width, 34 inches deep, and 58 inches high, supported by casters for mobility. The model is shipped in typically 10-12 weeks, ensuring reliable procurement for commercial projects.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7A, 115W
• Construction & Finish: Full stainless steel front, sides, backriser, and high shelf
• Number of Burners: 12 with 30,000 BTU each for high heat capacity
• Refrigerated Base: Dual drawers for ingredient storage or prep
• Certifications: NSF, UL, CSA for safety and sanitation compliance
• Dimensions: 72" W x 34" D x 58" H; weighs approximately calculated from component specs
• Ventilation: Backriser with high shelf supports airflow and organized workspace
• Operational Features: Fully MIG-welded frame, casters for mobility, easy to clean surfaces
• Maintenance: Tool-free access to burners and oven for routine cleaning

• Requires standard 115V power supply with appropriate circuit provision
• Suitable for installation in back-of-house kitchen areas with proper ventilation
• Includes drain connections compatible with typical plumbing setups
• Supports HACCP workflows through durable construction and sanitized surfaces
• Casters facilitate movement for cleaning or reconfiguration

Why Choose Wolf C72RC-12B_NAT Challenger XL™?

The Wolf Challenger XL™ provides a combination of high power, robust construction, and integrated features unmatched by similar models. Its modular design with full stainless steel surfaces ensures longevity and easy maintenance. The built-in convection oven and refrigerated base offer streamlined workflow, reducing equipment overlap in commercial kitchens. Its certifications and safety features enable reliable operation in compliance with industry standards, supporting efficient daily tasks with minimal downtime.

• Self-contained design supports simplified installation and operation
• Stainless steel construction ensures longevity and sanitation
• Powerful 30,000 BTU burners enable precise, consistent heat
• Includes convection oven for baking and roasting versatility
• Integrated refrigerated base supports ingredient and product storage