Wolf C72RS-12B_LP 72 Inch Gas Challenger XL Restaurant Range with Standard Oven and Refrigerated Base 12 Burner 30000 BTU

The Wolf C72RS-12B_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for medium-use kitchens requiring reliable, high-capacity cooking. With a width of 72 inches and a fully-welded stainless steel construction, this range features twelve 30,000 BTU burners with lift-off burner heads for precise temperature control and ease of maintenance. Equipped with a standard oven base and refrigerated base with two drawers, it offers versatile functionality for full-service culinary operations, supporting efficient workflow in restaurants, catering operations, and institutional kitchens. Its durable, NSF-rated design ensures compliance with food safety standards and simplifies daily cleaning, making it ideal for prep stations and back-of-house environments demanding consistent performance and ease of use.

Top Wolf C72RS-12B_LP Challenger XL™ Restaurant Range Features

The Challenger XL™ Restaurant Range offers exceptional durability with stainless steel front, sides, and backriser for longevity in busy kitchens. Its lift-off burner heads enable quick cleaning and maintenance, while the fully-welded chassis supports high-temperature use. The refrigerated base with two drawers accommodates refrigerated ingredients or tools, facilitating streamlined food prep. Designed for practical installation, it supports various workflow needs, including moderate throughput in commercial settings. Its 115V operation and UL/CSA certifications ensure compatibility with standard foodservice electrical systems.

• 12 open burners at 30,000 BTU each for rapid heating
• Stainless steel construction provides corrosion resistance and durability
• Lift-off burner heads simplify cleaning and maintenance
• Refrigerated base with two drawers supports ingredient storage
• Fully-welded chassis enhances structural integrity under heavy use

Designed for mid-volume restaurant and catering line kitchens requiring dependable, efficient cooking and refrigeration integration.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens. The Wolf Challenger XL™ Restaurant Range C72RS-12B_LP includes 12 open burners, a standard oven, and a refrigerated base with drawers. It supports steady daily food prep, ideal for restaurants, catering kitchens, and institutional foodservice environments. Certified NSF, UL, and CSA, it complies with safety and sanitation standards and features a stainless steel exterior for durability and easy cleaning. Typically installed in back-of-house kitchens, it enables efficient workflow for cooking, baking, and ingredient storage in medium-capacity operations.

Top Gas Restaurant Ranges for Commercial Kitchens

Constructed with high-grade stainless steel, the Wolf Challenger XL™ gas range supports consistent daily food production in back-of-house kitchens. Its reliable performance with 12 burners and integrated refrigerated base makes it suitable for day-use kitchens and foodservice teams managing moderate throughput. Designed for precise operations, it ensures smooth workflow in small to medium-sized institutional kitchens and regional caterings.

• Mid-range output supports steady meal service
• Suitable for compact commercial spaces with built-in refrigeration
• Ideal for foodservice teams requiring reliable heating and cooling
• Supports consistent daily use and manual food prep tasks
• Built for durability in busy restaurant environments

Wolf C72RS-12B_LP Challenger XL™ Technical Specs

Powered by twelve 30,000 BTU burners with lift-off burner heads, this range operates on standard 115V electrical supply with a 5-15P plug. The fully-welded stainless steel chassis provides structural strength, supporting a total heat output of 360,000 BTU. It includes a backriser with a high shelf for added workspace organization and a refrigerated base with two drawers for ingredient or tool storage. Certifications include NSF, UL, and CSA, ensuring compliance with food safety and electrical standards. Its overall dimensions are 72 inches wide, 34 inches deep, and 58 inches high, with a weight suited for stable installation in professional kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7 amps
• Construction: Stainless steel front and sides, fully-welded chassis
• Refrigerated base with (2) drawers, NSF-rated for food safety
• High BTU burners with lift-off heads for easy cleaning
• Includes backriser with high shelf for workspace organization
• Certified UL, CSA, and NSF for compliance and safety
• Dimensions: 72" W x 34" D x 58" H; shipping weight varies
• Includes casters for mobility and installation flexibility
• Supports medium-demand commercial kitchen workflows

• Requires proper ventilation and clearance for optimal airflow
• Must be connected to standard gas supply and electrical outlet
• Installation involves utility connections to support both gas and electrical needs
• Consider access for routine cleaning and burner maintenance
• Proper drain and ventilation setup recommended for refrigerated base
• Ensure stable leveling for reliable operation

Why Choose Wolf C72RS-12B_LP Challenger XL™?

The Wolf Challenger XL™ C72RS-12B_LP offers a balanced combination of durability, performance, and integrated refrigeration that surpasses similar commercial ranges. Its stainless steel finish enhances longevity, while its fully-welded chassis minimizes downtime. Unique to this model are the high BTU burners with lift-off heads, facilitating quick cleaning and maintenance. Its refrigerated base with drawers provides added workflow efficiency, reducing the need for separate refrigeration units in medium-volume kitchens.

• Self-contained with integrated refrigeration for streamlined workflow
• High BTU open burners support quick, even heating
• Constructed from commercial-grade stainless steel for durability
• Certified NSF, UL, CSA for safety and sanitation compliance
• Compact 72-inch width maximizes small kitchen footprints