Wolf C60SC-6B24G_NAT 60 Inch Gas Restaurant Range with 6 Burners 268000 BTU

The Wolf C60SC-6B24G_NAT Challenger XL™ Restaurant Range is a professional-grade gas cooking unit designed for commercial kitchens requiring reliable and versatile food preparation equipment. Featuring six 30,000 BTU burners with lift-off burner heads, a 24" manual griddle, and dual oven configurations, this 60-inch range supports efficient cooking workflows in restaurant, catering, or institutional settings. Constructed with stainless steel front, sides, back riser, and high shelf, it ensures durability and sanitation compliance for demanding foodservice operations.

Top Wolf C60SC-6B24G_NAT Challenger XL™ Features

The Challenger XL™ Restaurant Range integrates high-performance cast burners, a robust stainless steel build, and easy-to-maintain components suitable for mid-volume kitchens. Its lift-off burner heads facilitate thorough cleaning, while the 7/8" thick griddle supports consistent heat distribution, ideal for diverse cooking tasks. The configuration supports streamlined workflows, with durable materials and certification ensuring compliance with NSF, CSA Flame, and CSA Star standards.

• Six 30,000 BTU burners with lift-off heads enhance cleaning and maintenance
• 24-inch thick stainless steel griddle distributes heat evenly for versatile cooking
• Manual controls allow precise temperature adjustments during operation
• Backriser with hi-shelf provides efficient workspace organization
• Integrated standard and convection ovens improve workflow productivity

Ideal for foodservice operations requiring reliable cooking power and easy maintenance, this range supports steady daily workflows in commercial kitchens.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance equipped with multiple burners, ovens, and auxiliary features tailored for foodservice environments. The Wolf Challenger XL™ 60" gas range combines six open burners, a manual griddle, and dual ovens, making it suitable for kitchens engaged in medium-demand food preparation. Installed in back-of-house areas, it supports consistent operational needs for restaurant and catering services, following NSF and CSA standards for safety and sanitation.

Top gas restaurant ranges for commercial kitchens

Constructed with durable stainless steel, the Wolf Challenger XL™ range offers reliable performance and precise control for steady workflows in small to medium kitchens. Its combination of six open burners, a 24" griddle, and dual ovens makes it well-suited for moderate throughput in busy restaurant, cafeteria, or catering kitchens.

• Designed for small prep kitchens
• Suitable for compact commercial kitchen spaces
• Optimal for restaurant and institutional foodservice
• Supports steady daily throughput
• Facilitates manual food preparation tasks

Wolf C60SC-6B24G_NAT Technical Specs

The Wolf Challenger XL™ range features a stainless steel front and sides with a total width of 60 inches and depth of 34.75 inches. It operates with standard manual controls, providing six 30,000 BTU open burners with lift-off burner heads and a 24" thick griddle. The unit includes a standard oven and convection oven, supported by a backriser with a hi-shelf for workspace management. Weighing 1,045 lbs, it adheres to NSF, CSA Flame, and CSA Star certifications, ensuring compliance with safety and sanitation standards. The appliance typically ships within a 10-12 week timeframe, requiring installation considerations for airflow, clearance, and exhaust ventilation. Its construction with high-grade stainless steel ensures long-term durability, and the gas-powered operation meets commercial kitchen demands for high throughput and consistent heat output.

• 60-inch width suitable for large cooking lines
• Requires proper ventilation and connection to gas supply
• CSA Flame and NSF-certified for sanitation and safety
• Heavy-gauge stainless steel body supports durability
• Supports precise heat control with manual adjustment
• Includes backriser with high shelf for organization
• Requires clearance for airflow and maintenance access
• Compatible with existing commercial kitchen utilities
• Typical shipping time: 10-12 weeks

Why Choose Wolf Challenger XL™ Range?

The Wolf Challenger XL™ 60" gas range stands out with its robust stainless steel construction, six high-capacity burners, and dual oven setup, making it ideal for kitchens that demand consistent performance and easy maintenance. Its lift-off burner heads facilitate quick cleaning, while CSA and NSF certifications ensure compliance with industry standards. The combination of a manual griddle with the ovens optimizes workflow for a variety of menu items, offering operational efficiency, sanitation, and durability not commonly found in competitors’ models.

• Fully welded stainless steel body for longevity
• Six 30,000 BTU burners designed for heavy-duty use
• Gas operation supports reliable performance in busy kitchens
• Certified for safety and sanitation standards
• Supports manual controls for precise cooking adjustments