Wolf C60SC-6B24G_LP 60 Inch Gas Challenger XL Restaurant Range with 6 Burners 268000 BTU

The Wolf C60SC-6B24G_LP Challenger XL™ Restaurant Range is a professional-grade, 60-inch gas cooking apparatus designed for commercial kitchens requiring high-capacity, reliable food preparation equipment. Incorporating six 30,000 BTU burners with lift-off burner heads, a 24-inch manual griddle, and dual ovens—a standard oven on the left and a convection oven on the right—this range supports efficient workflow in mid-volume restaurant settings. Constructed with a fully welded stainless steel body, high durability, and NSF, CSA Flame, and CSA Star certifications, it is engineered for longevity and safety in demanding foodservice environments. Suitable for institutions and regional kitchens, this range offers precise control and substantial output capacity, making it ideal for versatile cooking applications and steady daily operations.

Top Wolf Challenger XL™ 6-Burner Range Features

The Wolf Challenger XL™ Restaurant Range features six 30,000 BTU burners with lift-off burner heads for quick maintenance, a 24" thickness, and stainless steel construction for durability. Its dual ovens—standard and convection—are designed for mid-range output, supporting consistent cooking workflows. The range's backriser with high shelf facilitates organized workspace, while its 58-inch height and 60-inch width optimize kitchen layouts. Easy-to-clean surfaces and manual controls allow precise operation and routine maintenance for busy foodservice operations.

• Six 30,000 BTU burners with lift-off burner heads for easy cleaning
• 304 stainless steel front, sides, and back riser for durability
• 24-inch manual griddle with 7/8-inch plate thickness for even heat transfer
• Dual ovens—standard and convection—for versatile cooking demands
• Includes backriser with high shelf for efficient workspace organization

Designed for commercial kitchens requiring dependable, high-capacity cooking, this range supports steady daily food prep workflows.

What is a commercial range?

A commercial range is a professionally designed cooking appliance that combines multiple burners, ovens, or griddles in a single unit, intended for use in commercial kitchens. The Wolf C60SC-6B24G_LP Challenger XL™ Restaurant Range features six 30,000 BTU burners, a 24-inch manual griddle, and integrated standard and convection ovens—perfect for supporting medium-volume restaurant operations. Typically installed in back-of-house setups for consistent food prep, this equipment meets NSF, CSA Flame, and CSA Star standards, ensuring safety and sanitation for institutional and regional kitchens.

Top commercial ranges for mid-volume restaurant kitchens

Constructed with stainless steel for durability, this range is designed for consistent daily use in back-of-house environments. Its robust burner configuration and dual oven setup optimize workflow and accommodate steady food production rates, making it suitable for regional and institutional kitchens with moderate throughput.

• Mid-range output suitable for steady daily food prep
• Compact footprint for small commercial spaces
• Ideal for restaurant back-of-house operations
• Supports consistent workflow and reliable cooking
• Designed for manual operation in busy foodservice settings

Wolf C60SC-6B24G_LP Technical Specs

The Wolf C60SC-6B24G_LP Challenger XL™ Restaurant Range features a 1045 lb stainless steel body, offering six 30,000 BTU open burners with lift-off heads, a 24-inch manual griddle with 7/8-inch plate thickness, and dual oven units—a standard and convection oven. Its vent includes a backriser with high shelf for organized workspace. Operates via manual controls, with certifications from NSF, CSA Flame, and CSA Star. The range measures 60 inches in width, 34.75 inches in depth, and 58 inches in height, providing a sturdy profile suitable for professional kitchens.

• Voltage: 120/240V, single-phase, suitable for standard restaurant power supply
• Construction: Fully welded stainless steel for lasting resilience
• Cooking Surface: 24-inch manual griddle with 7/8-inch plate thickness
• Burners: Six 30,000 BTU burners with lift-off burner heads for maintenance ease
• Weight: 1045 pounds for stability in high-use environments
• Certifications: NSF, CSA Flame, CSA Star ensure compliance and safety
• Dimensions: Width 60", depth 34.75", height 58" for optimized kitchen footprint
• Heating Elements: Manual controls for precise heat adjustment
• Standards: Meets NSF sanitation, CSA safety, and Prop 65 compliance
• Installation Requirements: Adequate clearance, ventilation, and gas connections for operational safety

Why Choose Wolf Challenger XL™ 6-Burner Range?

This range offers a combination of high BTU performance, durable stainless-steel construction, and dual ovens tailored for moderate-output kitchens. Its advanced burner design allows quick cleaning with lift-off heads, while the NSF certification and CSA compliance ensure safety and sanitation standards. Its compact yet spacious design enhances workflow efficiency and supports consistent food preparation in demanding foodservice environments.

• Self-contained design simplifies installation and operation
• Robust stainless steel build withstands heavy daily use
• Lift-off burners promote easy cleaning and maintenance
• Dual ovens provide versatile cooking options in limited space
• Certified for safety and sanitation with NSF and CSA approvals