Wolf C60RS-10B_NAT 60 Inch Gas Range with Standard Oven and Refrigerated Base 10 Burners 300000 BTU

The Wolf C60RS-10B_NAT Challenger XL™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for medium-volume foodservice operations, such as small restaurants, catering stations, and institutional kitchens. This 60-inch range features ten 30,000 BTU burners with lift-off burner heads, enabling precise and reliable heat control. Its stainless steel front, sides, backriser, and high shelf ensure durability and ease of cleaning, while the fully MIG-welded frame provides structural integrity. The integrated refrigerated base with two drawers on the left and a standard oven on the right enhances workflow efficiency, catering to consistent daily food preparation needs in demanding environments. Certified by NSF, UL, and CSA, this range supports safety and sanitation standards typical for commercial kitchen equipment.

Top Wolf C60RS-10B_NAT Features

The Wolf Challenger XL™ Restaurant Range offers high-performance gas burners with lift-off heads for easy maintenance, a refrigerated base with drawers for ingredient storage, and a stainless steel exterior for durability. Its 60-inch footprint provides ample space for multi-zone cooking, while the oven facilitates versatile baking tasks. Built for steady operation, this range supports efficient preparation workflows in busy foodservice settings.

• 10 open burners with 30,000 BTU each for consistent heat output
• 304 stainless steel construction for corrosion resistance and longevity
• Lift-off burner heads enable simple cleaning and maintenance
• Refrigerated base with two drawers offers organized storage
• Built-in standard oven designed for versatile cooking tasks

Suitable for commercial kitchens requiring reliable and durable cooking equipment for daily food preparation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for use in professional foodservice environments. The Wolf C60RS-10B_NAT is a 60-inch gas-powered range with ten 30,000 BTU burners, a refrigerated storage base, and an oven, ideal for steady-demand cooking in restaurants or institutional kitchens. Built with NSF, UL, and CSA certifications, it supports safety and sanitation compliance. Installed in back-of-house setups or medium-volume kitchens, this range caters to routine food preparation and equipment integration in commercial operations requiring robust, reliable performance.

Top commercial ranges for steady foodservice operations

Constructed with durable stainless steel, these ranges deliver reliable performance for small to medium kitchens with steady cooking demands, supporting efficient workflows in institutional or restaurant settings.

• Steady output — suitable for small prep kitchens
• Compact footprint — ideal for commercial spaces
• Restaurant-ready — supports daily cooking routines
• Moderate throughput — designed for recurring demand
• Manual food prep — supports manual can processing tasks

Wolf C60RS-10B_NAT Technical Specs

Designed for demanding commercial environments, this 60-inch range operates on a standard 115V, 60Hz, single-phase power supply with an amperage of 6.7 amps. It features a fully self-contained gas system with a combined 300,000 BTU capacity for burners and oven. The exterior is constructed from high-quality stainless steel with a backriser and high shelf for versatile setup. Certifications include NSF, UL, and CSA, ensuring compliance with safety and sanitation standards. The range's dimensions of 58 inches high, 60 inches wide, and 34 inches deep facilitate installation in various kitchen layouts. It weighs approximately 600 lbs and includes casters for mobility. The range supports typical cleaning routines with maintenance-friendly features such as lift-off burner heads and a stainless steel finish, supporting HACCP protocols and food safety standards.

• Electrical Requirements — 115V, 6.7A, 60Hz, single-phase
• Refrigerated base with insulated drawers for ingredient storage
• Gas system with 300,000 BTU total for burners and oven
• Stainless steel construction minimizes corrosion and simplifies cleaning
• Certified by NSF, UL, CSA for safety and sanitation
• Dimensions: 58” H x 60” W x 34” D, weight approx. 600 lbs
• Backriser with hi-shelf enhances workspace organization
• Lift-off burner heads for effortless maintenance
• Built-in oven supports baking and roasting applications
• Casters enable flexible positioning and mobility
• Operating temperature range suitable for various cooking techniques

Why Choose Wolf C60RS-10B_NAT?

The Wolf C60RS-10B_NAT Challenger XL™ Restaurant Range stands out with its robust stainless steel design, high-capacity burners, and integrated refrigerated base. Its comprehensive build and advanced features enhance operational efficiency in busy kitchens, supporting precise temperature control and easy maintenance. The model's certifications and durable construction meet industry standards for safety, sanitation, and long-term performance.

• Built with commercial-grade stainless steel for durability and hygiene
• Features ten 30,000 BTU burners supporting steady operation
• Self-contained gas system simplifies installation and maintenance
• Refrigerated base with drawers optimizes ingredient accessibility
• Certified for safety and sanitation compliance (NSF, UL, CSA)