Wolf C60RS-10B_LP 60 Inch Gas Restaurant Range with Oven and Refrigeration 10 Burners 300000 BTU

The Wolf C60RS-10B_LP Challenger XL™ Restaurant Range is a professional-grade 60-inch gas range designed for high-performance commercial kitchens. It features ten 30,000 BTU burners equipped with lift-off burner heads for easy cleaning and maintenance. The unit combines a standard oven and refrigerated base with two drawers, providing efficient workflow for foodservice establishments. Constructed from durable stainless steel, it is NSF, UL, CSA approved and suitable for demanding culinary environments requiring reliable, heavy-duty equipment.

Top Wolf C60RS-10B_LP Challenger XL™ Features

This gas restaurant range offers precise control over high-capacity cooking with ten 30,000 BTU burners, allowing simultaneous multi-item preparation. The refrigerated base with drawers supports cold storage needs, while the stainless steel construction ensures longevity and sanitation. Easy-to-clean lift-off burner heads facilitate maintenance, and the fully MIG-welded frame withstands daily commercial use. Its backriser with hi-shelf enhances workspace organization and airflow for optimal performance.

• Ten 30,000 BTU burners with lift-off heads for easy cleaning
• Stainless steel construction ensures durability and sanitation compliance
• Refrigerated base with two drawers supports cold storage
• Fully MIG-welded frame withstands rigorous daily use
• Backriser with hi-shelf for additional workspace and airflow management

Ideal for medium- to large-scale restaurants and catering kitchens seeking robust cooking equipment with integrated refrigeration.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in foodservice operations. The Wolf C60RS-10B_LP Challenger XL™ is a 60-inch gas range equipped with multiple burners, integrated oven, and refrigerated base, suitable for mid-volume restaurant kitchens. It complies with NSF, UL, and CSA standards, making it ideal for professional culinary environments that require reliable, high-capacity equipment for daily food preparation tasks.

Top restaurant ranges for commercial kitchens

Engineered for steady operational output, this 60-inch gas range provides reliable performance for small to medium restaurants. Its robust construction and integrated refrigeration support consistent daily workflows in compact kitchen setups. Designed for chefs and kitchen managers, it offers durable manual operation within institutional or regional foodservice environments.

• Mid-range output suitable for steady daily routines
• Compact footprint ideal for small prep stations
• Foodservice-grade equipment for reliable dish preparation
• Supports manual cooking workflows in professional kitchens
• Built for durable, everyday commercial kitchen use

Wolf C60RS-10B_LP Technical Specs

The Wolf C60RS-10B_LP features ten open burners with 30,000 BTUs each, powered by a 115V, 60Hz electrical system requiring 6.7 amps through a standard NEMA 5-15P plug. The stainless steel exterior ensures corrosion resistance and sanitation, with certifications from NSF, UL, and CSA confirming compliance with industry standards. The overall dimensions are 60 inches wide, 34 inches deep, and 58 inches high, with a shipment typically taking 10 to 12 weeks. The unit's construction supports a maximum temperature range suitable for efficient, uniform cooking, and it includes a backriser with hi-shelf for enhanced workspace management. It is designed for professional kitchens needing reliable, heavy-duty performance with easy maintenance, featuring tool-free burner removal and NSF-rated components, ensuring adherence to food safety and sanitation regulations.

• Electrical Requirements: 115V, 60Hz, 6.7A, 115V/60/1-ph
• Construction & Finish: Stainless steel front, sides, backriser, high shelf
• Dimensions: 60" W x 34" D x 58" H
• Certifications: NSF, UL, CSA-approved for commercial use
• Burner Power: 10 burners at 30,000 BTU each for high output
• Refrigerated base: Supports cold storage with 2 drawers
• Operation: Gas-powered with durable MIG-welded frame
• Maintenance: Tool-free burner heads for ease of cleaning
• Shipping Time: Typically ships in 10-12 weeks

• Ensure adequate airflow clearance around the unit for safe operation
• Connect gas supply compatible with 5-15P outlets
• Proper ventilation for backriser and venting system required
• Leveling casters assist during installation on uneven surfaces
• Refrigerated base requires correct plumbing connections
• Maintain routine cleaning schedules for burners and surfaces
• Support built-in circuit safeguards for electrical components
• Use NSF-approved cleaning agents to maintain sanitation standards
• Ensure proper drain placement for refrigerator condensation removal
• Regular inspection of MIG-welded seams assures structural integrity

Why Choose Wolf C60RS-10B_LP Challenger XL™

This model distinguishes itself through its combination of high-capacity burners, integrated refrigeration, and robust stainless steel construction. Compared to similar ranges, it offers a fully MIG-welded frame and lift-off burner heads for hassle-free maintenance, supporting efficient kitchen workflows. Its NSF approval and durable design ensure longevity and sanitary operation, making it suitable for restaurant environments that demand reliable, restaurant-ready equipment.

• Self-contained with integrated refrigeration for optimized workflow
• Constructed with NSF-rated stainless steel for sanitation and durability
• Full MIG welding enhances structural strength under heavy use
• Lift-off burners simplify maintenance and cleaning operations
• Configuration supports moderate throughput environments