Wolf C48S-4B24GT_LP 48 Inch Gas Challenger XL Restaurant Range with 4 Burners 120000 BTU

The Wolf C48S-4B24GT_LP Challenger XL™ Restaurant Range is a commercial-grade 48-inch gas culinary equipment designed for professional kitchens requiring reliable, high-performance cooking solutions. Featuring four 30,000 BTU burners with lift-off burner heads, a 24-inch thermostatic griddle, and a standard oven, this range supports diverse cooking techniques in mid-volume foodservice environments. Built with stainless steel front, sides, and back riser, it offers durability and ease of maintenance, making it suitable for institutional kitchens, catering stations, and small restaurants seeking efficient workflow and consistent results.

Top Wolf C48S-4B24GT_LP Features

This Challenger XL™ restaurant range integrates four high-output open burners, each with 30,000 BTU and lift-off burner heads for simplified cleaning. The 24-inch griddle with thermostatic control provides uniform heat distribution on a 7/8-inch thick plate, ideal for high-volume griddle cooking. The fully welded stainless steel body ensures durability in busy kitchen settings, while the 7/8-inch thick plate supports reliable, consistent cooking performance. Its standard oven is designed for stable, even baking, supporting intensive daily food preparation tasks. Designed for easy maintenance, it includes a 4-inch front grease trough and corrosion-resistant surfaces, suitable for institutions or regional kitchens with demanding workflows.

• Four 30,000 BTU open burners with lift-off heads for fast cleaning
• 24-inch thermostatic griddle with welded stainless steel construction
• Standard oven with consistent temperature control and oven rack
• Fully welded stainless steel body enhances durability in commercial use
• 7/8-inch thick plate provides even heat retention for diverse cooking needs

Suitable for commercial kitchens requiring reliable, multi-function ranges for steady daily workflow.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice environments, typically featuring multiple burners, griddles, and ovens in a single unit. The Wolf C48S-4B24GT_LP model is an integrated cooking station installed in restaurant kitchens, catering setups, and institutional foodservice areas, supporting consistent daily production. With a stainless steel construction, it includes four 30,000 BTU burners, a thermostatic griddle, and an oven, making it ideal for moderate- to high-demand food preparation tasks within professional culinary operations.

Top commercial ranges for mid-volume kitchens

Constructed with stainless steel and certified for NSF safety standards, this model combines reliable performance with a durable, corrosion-resistant build. Its versatile features support steady cooking workflows with balanced throughput in foodservice settings requiring consistent results. Suitable for small to medium-sized restaurants and catering operations, this range offers efficient food prep for diverse menu preparation tasks.

• Mid-range output — supports steady product preparation
• Commercial kitchen equipment — optimized for small-scale operations
• Foodservice teams — designed for daily workflows in busy kitchens
• Moderate throughput — supports up to 200 cans/day or similar tasks
• Manual cooking tools — easy to operate and maintain

Wolf C48S-4B24GT_LP Technical Specs

Powering this commercial range, it features a robust 195,000 BTU total heat output, with four 30,000 BTU burners and a 24-inch thermostatic griddle, supported by a self-contained gas system. The unit operates on standard gas supply, with CSA and NSF certifications ensuring safety and sanitation compliance. Constructed from stainless steel with a 7/8-inch thick plate, it withstands demanding daily use. The range measures 48 inches wide, 34.75 inches deep, and 58 inches high, with a weight of approximately 720 pounds. Its backriser with hi-shelf facilitates additional workspace and shelving, supporting general food prep and cooking operations. Features include CSA Flame, CSA Star, and NSF approvals, with a shipping time typically 10-12 weeks. Clearances for installation should consider airflow and ventilation requirements to ensure optimal operation.

• Electrical requirements: Not applicable (gas-powered)
• Refrigeration: Not applicable
• Certifications: NSF, CSA Flame, CSA Star
• Dimensions: 48"W x 34.75"D x 58"H
• Weight: 720 lbs
• Material: Stainless steel front and sides
• Heat output: 195,000 BTU total
• Plate thickness: 7/8 inch
• Included components: Standard oven, 24-inch griddle, four open burners
• Installation considerations: Ventilation, clearance, drip tray access, gas connection
• Maintenance: Tool-free disassembly, easy access for cleaning
• Compliance: HACCP, Prop 65, NSF

Why Choose Wolf C48S-4B24GT_LP?

This Wolf model distinguishes itself through its durable stainless steel construction, high BTU output, and integrated features supporting multiple cooking methods in commercial environments. Its fully welded body offers longevity, while the 7/8-inch thick plate and lift-off burners provide performance consistency. Compared to similar ranges, it delivers a compact footprint with professional certification, supporting streamlined kitchen operations and sanitation standards.

• Self-contained gas system for simplified installation and operation
• NSF-approved design ensures sanitation compliance in foodservice
• Compact 48-inch footprint optimizes small kitchen layouts
• Heavy-duty stainless steel enhances longevity and hygiene
• Multiple certifications support regulatory compliance and safety