Wolf C48C-4B24GT_LP 48 Inch Gas Challenger XL Restaurant Range with (4) 30000 BTU Burners

The Wolf C48C-4B24GT_LP Challenger XL™ Restaurant Range is a commercial gas cooking appliance designed for professional kitchens requiring robust performance and versatility. This 48-inch unit features four 30,000 BTU burners with lift-off burner heads, a 24-inch thermostatic griddle with a 7/8-inch thick plate, and a convection oven, making it suitable for medium-volume foodservice operations. Its stainless steel construction ensures durability and ease of cleaning, while technological features like NSF, CSA Flame, and CSA Star certifications support compliance with safety standards in busy restaurant environments. Equipped with a backriser and high shelf, this range facilitates efficient workflow and workspace organization essential for high-demand culinary settings.

Top Wolf C48C-4B24GT_LP Features

The Challenger XL™ Restaurant Range offers four powerful open burners for precise heat control, a large thermostatic griddle with a thick plate for even heating, and a convection oven optimized for versatile baking and roasting. Its fully welded stainless steel body provides durability, while the front grease trough simplifies cleaning. The high shelf and backriser enhance workspace organization, making it suitable for steady daily use in commercial kitchens. Designed for reliable operation with minimal maintenance, it addresses the needs of culinary professionals seeking consistent performance.

• Four 30,000 BTU open burners with lift-off heads for maintenance
• Stainless steel exterior for corrosion resistance and longevity
• Tool-free disassembly simplifies cleaning and inspection
• Dimensions fit standard 48" kitchen bases for seamless installation
• Supports HACCP workflows with NSF and CSA certification compliance

Ideal for professional restaurants and catering kitchens with recurring throughput demands requiring durable gas ranges.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for frequent, high-capacity food preparation in professional kitchens. The Wolf C48C-4B24GT_LP Challenger XL™ Restaurant Range features multiple burners, a large griddle, and a convection oven, all built with stainless steel for durability. It is commonly installed in restaurant cooklines, catering stations, and institutional kitchens to support steady daily operations and consistent results.

Top commercial ranges for medium-sized kitchens

Built with stainless steel and certified for safety, this range supports dependable cooking and baking in small to mid-sized kitchens, with efficient operation and durable design suitable for steady workflows.

• Designed for steady daily use — supports up to 200 cans per day
• Mid-size commercial kitchens — ideal for regional and catering establishments
• Foodservice teams — supports medium throughput in busy kitchen environments
• Consistent results — supports manual food preparation tasks efficiently

Wolf C48C-4B24GT_LP Technical Specs

Manufactured by Wolf, this gas range features a model number C48C-4B24GT_LP with a weight of 780 lbs. The unit includes four 30,000 BTU burners with lift-off burner heads, a 24-inch thermostatic griddle with a 7/8-inch plate thickness, and a convection oven. The exterior showcases stainless steel front and sides, ensuring durability and sanitation compliance. Operating at 58 inches in height, 48 inches in width, and 34.75 inches in depth, it meets NSF, CSA Flame, and CSA Star standards. The unit is designed for steady operation, with a typical shipping timeframe of 10-12 weeks and certification for Prop 65 compliance. Power connection requirements, ventilation specifications, and installation details should align with local codes and conventional kitchen configurations.

• Electrical requirements: specified per local codes (not provided)
• Cooling method: not applicable—gas units do not require cooling systems
• Construction: stainless steel for longevity and sanitation
• Certifications: NSF, CSA Flame, CSA Star for quality assurance
• Dimensions: 48" W x 34.75" D x 58" H
• Weight: 780 lbs, with commercial-grade durability
• Plate thickness: 7/8" for even heat distribution
• Operation: gas-powered with thermostatic controls
• Installation: requires proper clearance for airflow and maintenance access
• Certification compliance: Prop 65 awareness and safety standards

Why Choose Wolf C48C-4B24GT_LP Challenger XL™?

The Wolf Challenger XL™ Restaurant Range offers a fully welded stainless steel body, extensive certification (NSF, CSA), and a balanced size for flexible kitchen placement. Its lift-off burners simplify maintenance, while the 24-inch griddle delivers even cooking temperatures. The convection oven complements open-top cooking with reliable baking and roasting, making it suited for restaurant operators aiming for consistent results, durability, and efficient workflow in commercial kitchens.

• Self-contained gas range with durable stainless steel construction
• Includes convection oven & 24" thermostatic griddle for versatility
• Lift-off burner heads facilitate maintenance and cleaning
• Certified NSF, CSA Flame, CSA Star for safety compliance
• Compact footprint supports efficient use in commercial spaces