Wolf C48C-4B24GT_NAT 48 Inch Gas Restaurant Range with 4 Burners 120000 BTU

The Wolf C48C-4B24GT_NAT Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for commercial kitchens requiring reliable and high-performance equipment. With a 48-inch stainless steel body, this range features four 30,000 BTU burners equipped with lift-off burner heads, providing precise control and easy maintenance. It includes a 24-inch cast iron griddle with thermostatic regulation, a convection oven, and a fully welded construction, making it suitable for busy restaurant, catering, and institutional foodservice environments. Its robust design and integrated features support consistent daily operation in demanding food-preparation settings.

Top Wolf Challenger XL™ Features

This restaurant range combines four high-output burners with lift-off heads for quick cleaning, a full-size 24" thick plate griddle for versatile cooking applications, and a convection oven optimized for even baking. The unit’s stainless steel exterior facilitates sanitation and durability, while the 7/8" thick plate enhances heat retention. Designed for easy maintenance, the burner heads are tool-free for quick replacement. The NSF-rated structure ensures compliance with sanitation standards, and the large front grease trough simplifies cleaning routines. Its 58" height and 48" width accommodate extensive cooking workflows in commercial back-of-house environments.

• Four 30,000 BTU burners with lift-off burner heads for quick cleaning
• 304 stainless steel construction enhances durability and sanitation
• Tool-free burner head removal simplifies maintenance procedures
• 24" commercial griddle with thermostats supports multiple cooking styles
• Convection oven with even heat distribution for consistent baking

Designed for moderate- to medium-volume foodservice operations, this range is ideal for mid-sized restaurants, catering kitchens, or institutional meal prep. Its size and features support steady daily workflows in commercial kitchen environments.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance used in foodservice facilities such as restaurants and catering operations. The Wolf Challenger XL™ range, with its 48-inch width and multiple cooking surfaces, is designed for consistent food preparation and high durability. It incorporates NSF, CSA Flame, and CSA Star certifications, ensures compliance with sanitation standards, and is typically installed in back-of-house kitchen stations for versatile cooking tasks. This product is suitable for mid-volume food preparation environments, capable of supporting steady throughput with reliable performance.

Top Gas Restaurant Ranges for Commercial Kitchens

Built with robust stainless steel materials, these gas ranges deliver precise heat control and reliable performance in day-use kitchen settings. Designed for steady throughput, they support efficient food preparation in compact commercial spaces and institutional environments.

• Mid-range output supporting daily cooking operations
• Commercial-grade construction suited for busy kitchens
• Gas-powered burners ideal for high-heat tasks
• Suitable for steady daily workflows in professional kitchens
• Supports manual and diverse cooking methods

Wolf C48C-4B24GT_NAT Technical Specs

The Wolf Challenger XL™ gas restaurant range is engineered for durability with a stainless steel exterior, offering a width of 48 inches and a depth of 34.75 inches. It features four 30,000 BTU burners with lift-off burner heads, supporting quick cleaning and maintenance, along with a 24-inch thermostatically controlled griddle with a 7/8" thick cast iron plate. The convection oven provides even baking performance, and the overall weight of the unit is 780 lbs. Certified by NSF, CSA Flame, and CSA Star, it operates within a high-capacity framework optimized for steady cooking demands. Electrical requirements, if applicable, include typical specifications, while construction and finish support sanitation and ease of cleaning. Dimensions and weight make it suitable for installation in standard commercial kitchen setups, with accessibility for maintenance and servicing considered in its design. The unit supports HACCP compliance and features stainless steel construction for longevity and sanitation, with a 58-inch height and NSF rating ensuring food safety and operational reliability.

• 48” width and 34.75” depth for spacious cooking setups
• Four 30,000 BTU open burners with lift-off heads for maintenance ease
• 24" thermostatic griddle supporting versatile cooking tasks
• Convection oven with even heat distribution for baking
• Stainless steel front and sides for enhanced durability
• Certified NSF, CSA Flame, and CSA Star for sanitation compliance
• Built-in backriser with high shelf for utensil storage
• Typical shipping in 10-12 weeks; weighs approximately 780 lbs
• CSA and NSF-rated, suitable for HACCP and sanitation standards
• High-capacity design supporting steady daily food production

Why Choose Wolf Challenger XL™ Range Over Competitors?

The Wolf Challenger XL™ range distinguishes itself through its fully welded stainless steel body, NSF and CSA certifications, and its large, variable cooktop surface designed for reliable, long-term performance. Its 48-inch size offers a spacious cooking platform, supporting moderate workflows with high efficiency. The unit’s lift-off burner heads facilitate rapid cleaning, and the thermostatic controls on the griddle ensure precise temperature management. Compared to similar models, this range provides superior build quality, proven durability, and compliance with rigorous sanitation standards, improving operational efficiency and product presentation in structured kitchen environments.

• Fully welded stainless steel enhances longevity and sanitation
• Larger 48-inch width supports more extensive cooking tasks
• Lift-off burner heads allow quick maintenance and cleaning
• Offers NSF-rated construction for compliance and safety
• High-heat capacity with 30,000 BTU burners aids consistent cooking