Wolf C48S-4B24G_LP 48 Inch Challenger XL Gas Restaurant Range with 4 Burners 120000 BTU

The Wolf C48S-4B24G_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for efficient food preparation in mid-volume kitchens. Built with stainless steel front, sides, and back riser, this 48-inch range features four 30,000 BTU lift-off burner heads and a 24-inch griddle with a 7/8" thick plate, optimized for consistent heat distribution. Equipped with a standard oven and high-quality CSA and NSF certifications, it provides reliable performance tailored for demanding restaurant environments, ensuring durability and ease of maintenance.

Top Wolf C48S-4B24G_LP Challenger XL™ Features

The Challenger XL™ Restaurant Range offers precise manual controls, durable stainless steel construction, and modular components for straightforward cleaning and maintenance. Its 4-burner configuration with lift-off heads simplifies quick replacement, while the 24" griddle supports versatile cooking tasks. The welded body enhances stability—ideal for contemporary commercial kitchens needing robust, consistent heat output for daily foodservice operations.

• Lift-off burner heads for quick maintenance and cleaning
• 304 stainless steel exterior resists corrosion and wear
• Manual controls offer precise heat regulation
• Designed to fit 11" x 7" workspace requirements
• Fully welded, sealed body simplifies cleaning routines

Suitable for mid-volume restaurant kitchens requiring reliable gas cooking with straightforward operation and minimal downtime.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for institutional and restaurant kitchens, featuring multiple burners, griddles, and ovens for versatile food preparation. The Wolf C48S-4B24G_LP Challenger XL™ range, available as a 48-inch gas model, includes four open burners, a built-in griddle, and an oven, making it suitable for steady daily foodservice tasks in medium-sized cooking facilities, compliant with NSF and CSA standards.

Top Gas Ranges for Mid-Size Commercial Kitchens

Constructed with durable stainless steel and featuring robust BTU output, this gas range ensures consistent heat. Designed for moderate daily workflows, it supports reliable manual operation and versatile cooking in small to mid-sized restaurant and institutional kitchens.

• Moderate throughput — suited for steady daily use
• Compact commercial spaces — fits 48" countertop footprint
• Restaurant-grade gas range — reliable heavy-duty performance
• Designed for continuous use — optimal workflow support
• Manual operation — precise heat control for varied recipes

Wolf C48S-4B24G_LP Challenger XL™ Technical Specs

The Wolf C48S-4B24G_LP Challenger XL™ Restaurant Range features four 30,000 BTU open burners with lift-off heads, a 24-inch stainless steel griddle with a 7/8" thick plate, and a built-in oven, all housed in a fully welded stainless steel body. It operates on natural gas, delivering an overall 195,000 BTU; certification includes NSF, CSA Flame, and CSA Star. The range measures 48" wide, 34" deep, and 58" high, with a shipping weight of 720 lbs. Designed for robust kitchen environments, it supports HACCP compliance and CE safety standards without requiring additional refrigerant or auxiliary cooling systems.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction: Fully welded stainless steel for durability
• Dimensions: 48"W x 34"D x 58"H
• Weight: 720 lbs for stable installation
• BTU Output: 195,000 total for high-performance cooking
• Certifications: NSF approved, CSA Flame and CSA Star certified
• Cooking Surface: (4) 30,000 BTU burners with lift-off heads for easy service
• Griddle: 24" x 24" stainless steel cooking surface, 7/8" thick plate
• Oven: Standard bakery oven, suited for multiple baking and roasting tasks
• Installation: Requires adequate venting, clearance, and gas supply connection

Why Choose Wolf C48S-4B24G_LP Challenger XL™?

This gas range offers a robust stainless steel build with modular, easy-to-maintain components compared to similar models. Its lift-off burners facilitate quick servicing, and the full welded construction enhances longevity. The appliance's compliance with NSF, CSA Flame, and CSA Star standards ensures food safety and operational reliability, supporting efficient daily kitchen workflows in professional restaurant settings.

• Self-contained, heavy-duty stainless steel construction
• Lift-off burner heads for simplified maintenance
• Meets NSF, CSA Flame, CSA Star for safety
• 48" footprint optimized for compact commercial kitchens
• Manual controls for precise heat regulation during cooking