Wolf C48R-36GT2B_NAT 48 Inch Gas Challenger XL Restaurant Range with 2 Burners 120000 BTU

The Wolf C48R-36GT2B_NAT Challenger XL™ Restaurant Range is a professional-grade gas cooking station designed for commercial kitchen environments. This 48-inch range features two 30,000 BTU burners with lift-off burner heads for easy cleaning and maintenance, along with a 36-inch stainless steel griddle with a 7/8-inch thick plate, optimized for high-volume food preparation. Equipped with thermostatic controls and a fully MIG-welded chassis, it provides precise heat regulation and durability suitable for demanding culinary operations. Complemented by a refrigerated base with two drawers and a cabinet, this unit supports efficient workflow in busy restaurant kitchens or institutional foodservice settings. Built to meet NSF, UL, and CSA standards, it ensures compliance with industry safety and sanitation protocols.

Top Wolf Challenger XL Features

The Challenger XL™ Restaurant Range integrates powerful gas burners and a large griddle, offering precise temperature controls and robust stainless steel construction. Its lift-off burner heads facilitate straightforward cleaning, while the refrigerated base supports organized food storage. The unit’s dimensions ensure compatibility with standard commercial kitchen layouts, making it ideal for medium-volume foodservice environments requiring reliable and efficient cooking equipment.

• Two 30,000 BTU lift-off burners for focused heat control
• 304 stainless steel exterior for durability and sanitation
• Tool-free burner head removal for quick maintenance
• 36" wide griddle with 7/8" thick plate for uniform cooking
• Refrigerated base with two drawers and a cabinet enhances workflow

This range is suited for medium-volume kitchens and foodservice establishments requiring dependable and high-capacity cooking solutions.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed specifically for foodservice applications, integrating multiple burners, griddles, and oven options into one station. The Wolf C48R-36GT2B_NAT Challenger XL™ Restaurant Range features two high-BTU gas burners and a large griddle optimized for steady daily use in moderate- to high-demand kitchens. Installed in commercial cooking setups such as restaurant back-of-house areas or institutional kitchens, this range supports efficient and uniform food prep functions, making it suitable for operations with recurring culinary needs. Its NSF, UL, and CSA certifications confirm compliance with safety and sanitation standards for commercial equipment.

Top commercial ranges for medium- to large-sized kitchens

Built with high-strength stainless steel and certified for safety, these ranges are suited for steady-paced food production lines and institutional kitchens requiring reliable cooking capacity with consistent results.

• Mid-range throughput — suited for batch cooking in restaurants
• Commercial kitchen equipment — optimized for efficient workflows
• Foodservice stations — designed for everyday culinary tasks
• Steady operation — supports diverse cooking functions
• Medium capacity tasks — ideal for busy restaurant prep areas

Wolf C48R-36GT2B_NAT Technical Specs

The Wolf Challenger XL™ Restaurant Range features a 48-inch stainless steel exterior with NSF, UL, and CSA certifications, ensuring compliance with industry safety standards. The unit consumes a total of 120,000 BTU for cooking power and operates on a standard 115V electrical connection with a 5-15P plug, drawing 6.7 amps. Its top comprises two 30,000 BTU burners with lift-off burner heads for easy cleaning, and a 36" single griddle with a 7/8" thick plate designed for even heat distribution. The refrigerated base supports organized storage with two drawers and a cabinet, featuring a backriser with a high shelf for additional workspace. Dimensions measure 48" width, 34" depth, and 58" height, with the entire chassis MIG welded for longevity. Its construction supports heavy daily use, with maintenance facilitated by tool-free burner removal and straightforward cleaning procedures.

• Electrical Requirements: 115V, 6.7 amps, 115V/60/1-ph
• Fixed gas connection rate: 120,000 BTU total
• Stainless steel exterior with NSF, UL, and CSA certifications
• Burners: (2) 30,000 BTU lift-off burners for easy cleaning
• Cooking surface: 36" griddle with a 7/8" thick plate for uniform heat
• Refrigerated base provides two drawers and one cabinet for storage
• Lift-off burner heads enable quick maintenance and sanitation
• Overall dimensions: 48"W x 34"D x 58"H; shipping weight available upon request
• Fully MIG welded chassis for durability in commercial kitchens

Why Choose Wolf Challenger XL for your Foodservice Operations

The Wolf Challenger XL™ Restaurant Range offers a robust combination of high BTU performance, stainless steel durability, and flexible features suited for commercial kitchens. Its fully MIG-welded design and lift-off burners streamline maintenance, while its large cooking area supports versatile food prep tasks. The NSF-approved refrigerated base optimizes workflow, setting it apart from competitors that lack integrated storage solutions or certified construction.

• Self-contained design for simplified installation and maintenance
• Heavy-duty stainless steel construction enhances sanitation and longevity
• Lift-off burner heads support quick cleaning in busy kitchens
• Wide griddle with thick plate provides even heat distribution
• Integrated refrigerated base maximizes workflow and storage