Wolf C48R-36GT2B_LP 48 Inch Gas Restaurant Range with 36 Inch Griddle 2 Burner 30000 BTU

The Wolf C48R-36GT2B_LP Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for commercial kitchens requiring reliable and high-performance equipment. With a width of 48 inches, it features two 30,000 BTU burners with lift-off burner heads for precise control and easy maintenance. The unit includes a 36-inch wide griddle with a 7/8-inch thick plate, ideal for versatile food preparation. Its stainless steel construction with a fully MIG-welded chassis ensures durability and sanitation compliance, supported by NSF, UL, and CSA certifications. Suitable for mid-volume foodservice settings, this range supports consistent daily operations and streamlined workflows, particularly for establishments with demanding cooking tasks. Its refrigerated base with drawers and cabinet provides organized storage, enhancing kitchen efficiency. This model is an integral component for restaurants and catering operations seeking robust, restaurant-ready cooking solutions.

Top Wolf Challenger XL™ 48" Range Features

The Wolf Challenger XL™ Restaurant Range offers industrial-quality gas burners and a durable griddle optimized for commercial foodservice environments. Its 48-inch stainless steel construction supports steady daily use, with precise thermostatic controls and a 7/8-inch thick plate for consistent cooking performance. Designed for ease of maintenance, the lift-off burner heads facilitate quick cleaning, while its fully MIG-welded chassis ensures long-term durability. The refrigerated base with drawers and cabinets allows efficient storage tailored to busy restaurant operations, supporting workflows that demand quick access to stored ingredients. This model's robust design and technical features address the needs of small to medium-sized commercial kitchens, enhancing operational efficiency with professional-grade components.

• Two 30,000 BTU burners with lift-off heads for rapid cleaning
• Stainless steel exterior provides corrosion resistance and sanitation
• 7/8-inch thick griddle plate for uniform heat distribution and durability
• Refrigerated base with two drawers and storage cabinet for organized workspace
• Fully MIG-welded chassis supports heavy daily use in commercial kitchens

Ideal for restaurant kitchens requiring versatile, reliable cooking equipment with ample work surface and storage.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. The Wolf C48R-36GT2B_LP Challenger XL™ Restaurant Range, built with stainless steel, features two open burners and a generous griddle, supporting consistent cooking in mid-volume kitchens. It includes a refrigerated base with drawers, allowing for organized storage of utensils and ingredients, ideal for restaurant or catering use. Certified by NSF, UL, and CSA, it conforms to sanitation and safety standards, with typical installation in back-of-house kitchen workflows for reliable and efficient daily operations.

Top gas restaurant ranges for small to medium kitchens

Constructed for durability, high functionality, and steady output, the Wolf Challenger XL™ gas range is well-suited for small to medium foodservice kitchens requiring reliable cooking performance with efficient operational workflows.

• Mid-volume kitchens — supports steady daily cooking throughput
• Compact commercial spaces — fits 48-inch footprint efficiently
• Restaurant and catering — suitable for consistent food prep tasks
• Moderate throughput — well-suited for busy back-of-house kitchens
• Manual food preparation — ideal for reliable cooktop and griddle use

Wolf C48R-36GT2B_LP Technical Specs

Integrating commercial-grade features, the Wolf C48R-36GT2B_LP includes dual 30,000 BTU open burners with lift-off burner heads and a 36-inch front griddle with a 7/8-inch thick cooking surface, supporting consistent heating and easy cleaning. The unit operates on 115V power, with a total 120,000 BTU heat output. Its stainless steel exterior and backriser with high shelf support durability and sanitation. The appliance's refrigerated base contains two storage drawers and a cabinet, providing organized, accessible storage for kitchen essentials. Certified by NSF, UL, and CSA, it is designed for safe, compliant operation in commercial settings, with a shipping time typically of 10-12 weeks. Installation requires proper clearance, airflow, and drain setup for optimal performance. Additional considerations include electrical wiring, gas connections, and ventilation adequacy. The unit supports HACCP workflows and is suitable for restaurant-grade food preparation environments.

• Electrical Requirements: 115V, 6.7 amps, NEMA 5-15P plug
• Gas Power: 120,000 BTU total output
• Construction: Full stainless steel exterior and backriser
• Dimensions: 48" W x 34" D x 58" H
• Weight: Approximate (not specified), designed for sturdy placement
• Certification: NSF, UL, CSA compliant
• Plate Thickness: 7/8 inch for durable, even heating
• Refrigerated Base: Supports two drawers and a storage cabinet
• Ventilation: Includes backriser with high shelf for airflow and safety
• Installation: Requires proper clearance, ventilation, and gas hookups

Why choose Wolf Challenger XL™ 48" Range?

The Wolf Challenger XL™ 48" Restaurant Range distinguishes itself through its combination of robust construction, precise cooking controls, and versatile workspace features. Its stainless steel build ensures longevity and sanitation, while the 36-inch griddle supports a variety of menu needs. Certified for safety and sanitation, it facilitates efficient workflows in commercial kitchens with moderate throughput. Unique lift-off burner heads simplify maintenance, reducing downtime and enhancing operational efficiency compared to standard models.

• Self-contained design with durable stainless steel construction
• Lift-off burner heads for quick, tool-free cleaning
• NSF-approved for sanitation and safety compliance
• Ample workspace with integrated refrigerated storage
• Optimized for consistent performance in commercial kitchens