Wolf C48R-36G2B_LP 48 Inch Gas Range with Two 30,000 BTU Burners and Griddle

The Wolf C48R-36G2B_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a 48-inch stainless steel front and sides, this Range combines durability and performance, making it suitable for mid-volume kitchens. Its notable feature includes two 30,000 BTU burners with lift-off burner heads for precise control, alongside a 36-inch griddle with a 7/8-inch thick plate for consistent heating, ideal for various cooking demands. Built to meet NSF, UL, and CSA standards, this model supports reliability and compliance in busy foodservice environments.

Top Wolf C48R-36G2B_LP Challenger XL Features

The Challenger XL™ Restaurant Range offers a combination of powerful burners and a durable griddle, engineered for steady daily use in professional kitchens. Its manual controls ensure straightforward operation, while the stainless steel construction supports easy cleaning and long-term durability. The refrigerated base with two drawers (left) and a cabinet (right) provides additional workspace organization, supporting efficient kitchen workflows. Designed for moderate-output kitchens, this range supports consistent cooking tasks and simplifies maintenance with its fully MIG welded chassis.

• Includes two 30,000 BTU lift-off burners for precise temperature control
• Constructed with 7/8-inch thick stainless steel griddle plate
• Refrigerated base with two drawers enhances kitchen storage
• Manual controls facilitate quick, accurate adjustments during service
• Fully MIG welded chassis ensures durability in commercial use

Ideal for mid-volume restaurant kitchens seeking reliable, restaurant-ready gas cooking equipment.

What is a commercial Range for foodservice kitchens?

A commercial range for foodservice kitchens is a cooking appliance designed to withstand frequent use and high demands in professional environments. The Wolf C48R-36G2B_LP model combines multiple cooking functions in a 48-inch footprint, featuring open burners and a griddle, supported by a refrigerated base. It is built with NSF, UL, and CSA certifications to meet sanitation and safety standards, making it suitable for restaurant and institutional kitchens requiring durable, precise cooking equipment.

Top Gas Restaurant Ranges for mid-sized commercial kitchens

Constructed with stainless steel and supporting steady daily cooking, this gas restaurant range accommodates medium throughput with reliable manual controls. Its 48-inch width fits compact spaces while providing high performance for restaurant kitchens, catering stations, and small foodservice teams, enabling efficient preparation of diverse menu items with consistent results.

• Mid-sized commercial kitchens — optimized for versatile cooking tasks
• Compact footprint — suitable for smaller restaurant or catering setups
• Restaurant-ready — built with NSF-certified materials and safety standards
• Steady daily use — supports consistent cooking operations
• Manual operation — precise control for mid-range kitchen workflows

Wolf C48R-36G2B_LP Technical Specs

Designed for reliable performance, the Wolf Challenger XL™ Restaurant Range features a 48-inch width with a total 120,000 BTU gas output, powered by two 30,000 BTU burners and a 36-inch griddle with a 7/8-inch thick cooking plate. The unit operates on 115V electrical supply with a NEMA 5-15P plug, meeting NSF, UL, and CSA standards for safety and sanitation. Its stainless steel exterior resists corrosion and simplifies cleaning, while the backriser with high shelf provides space for utensils or additional prep. The unit's dimensions are 58 inches in height, 48 inches in width, and 34 inches in depth, with a shipping weight of approximately [insert weight if known from specs]. It is shipped typically within 10-12 weeks and does not include white glove delivery.

• Electrical Requirements: 115V; 6.7 amps; 120,000 BTU total heat
• Construction: Stainless steel front, sides, and backriser support durability and sanitation
• Cooling/Ventilation: Backriser with high shelf for proper airflow
• Standards: NSF, UL, CSA certified for safety and hygiene
• Dimensions: 48" W x 34" D x 58" H for seamless kitchen integration
• Plate Thickness: 7/8” thick griddle for consistent heat transfer
• Shipped: Typically ships within 10-12 weeks, freight class specified
• Weight: Approximate shipping weight based on construction (consult specs if necessary)
• Maintenance: Easy to clean with durable stainless steel surfaces, accessible controls
• Installation: Requires proper clearance for ventilation, electrical, and gas connections

Why Choose Wolf C48R-36G2B_LP Challenger XL

The Wolf Challenger XL™ Restaurant Range stands out with its fully stainless steel construction, high-performance burners, and integrated refrigerated base for efficient workflow. Its manual controls allow precise adjustments, and its NSF-rated design ensures safety and sanitation in demanding kitchens. The model's robust build supports long-term reliability compared to standard ranges in the industry.

• Fully stainless steel for enhanced durability and sanitation
• Powerful 30,000 BTU burners with lift-off heads improve maintenance
• Integrated refrigerated base optimizes kitchen organization
• Meets NSF, UL, and CSA standards for safety compliance
• Compact 48-inch footprint suitable for small commercial kitchens