Wolf C48R-36G2B_NAT 48 Inch Gas Range with 2 Burners 30000 BTU and Griddle

The Wolf Challenger XL™ Restaurant Range gas model C48R-36G2B_NAT is designed for commercial kitchens requiring durable, high-performance cooking equipment. With a 48" width, it features two 30,000 BTU burners with lift-off burner heads, a 36" front-mounted griddle with a 7/8" thick plate, and a refrigerated base with two drawers alongside a cabinet for storage. Constructed with stainless steel front, sides, backriser, and a fully MIG-welded chassis, this range supports steady daily workflows in medium-scale foodservice operations. Certified by NSF, UL, and CSA, it is suitable for professional use in restaurants, catering, or institutional kitchens, providing reliable, efficient food preparation.

Top Wolf Challenger XL™ Restaurant Range C48R-36G2B_NAT Features

The Challenger XL™ Restaurant Range focuses on high-temperature cooking capabilities, featuring precise manual controls for burners and griddle functions. Built with stainless steel components for durability and ease of cleaning, it supports heavy daily use. Its backriser with high shelf facilitates organized workspace, while the refrigerated base provides convenient storage for ingredients. Ideal for kitchens with limited space, it ensures consistent heat delivery and simple maintenance for commercial foodservice settings.

• Lift-off burner heads for quick cleaning and maintenance
• 7/8" thick stainless steel griddle surface supports even heat transfer
• Fully MIG-welded chassis ensures structural durability under heavy use
• Refrigerated base with two drawers streamlines ingredient access
• Manual controls for precise temperature adjustment and operation

Designed for steady food prep and manual cooking tasks in commercial kitchens, the range supports efficient workflow in mid-range production environments.

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance consisting of burners, griddles, and oven or base units, designed specifically for foodservice establishments. The Wolf C48R-36G2B_NAT Challenger XL™ Restaurant Range includes a 48" cooktop with dual 30,000 BTU burners, a 36" griddle, and a refrigerated base, making it suitable for restaurant kitchens and catering operations that require reliable, consistent heat output and durable construction. Certified by NSF, UL, and CSA, it is installed in back-of-house settings for moderate daily cooking demands and efficient food preparation.

Top commercial restaurant ranges for foodservice kitchens

Constructed with heavy-duty stainless steel and engineered for precise manual control, this range provides reliable performance in busy kitchens with steady output needs. It supports operations such as stovetop cooking and griddle food prep in small to medium restaurant environments.

• Mid-range throughput — ideal for small restaurant kitchens
• Compact footprint — fits in limited back-of-house spaces
• Steady daily use — supports moderate cooking demands
• Manual operation — precise control of heat and flame
• Durable stainless steel exterior — withstands frequent cleaning and use

Wolf C48R-36G2B_NAT Technical Specs

Designed for professional kitchens, the Wolf Challenger XL™ Restaurant Range features a 48" width, with two 30,000 BTU open burners and a 36" griddle equipped with a 7/8" thick plate. It operates on 120,000 BTU total input, utilizing natural gas via a 5-15P power connection. The unit’s construction includes stainless steel front, sides, and backriser for durability and sanitation. Certification from NSF, UL, and CSA confirms compliance with industry standards. It measures 58" high with a 34" depth, and 48" width to fit standard kitchen configurations. The range includes a refrigerated base with two drawers, supporting efficient ingredient organization. The backriser with high shelf aids in workspace management, while the manual controls provide precise operation. It typically ships within 10-12 weeks, ensuring readiness for installation in commercial foodservice environments requiring reliable, high-performance cooking equipment.

• Electrical Requirements: 120V, 60Hz, 1-phase, 6.7A
• Refrigerated base supports moderate ingredient storage needs
• Stainless steel construction facilitates easy cleaning and durability
• Certified NSF, UL, and CSA for commercial food safety standards
• CSA-compliant 5-15P power plug ensures proper electrical connection
• Backriser with high shelf maximizes workspace organization
• Dimensions support standard kitchen installation layouts
• NSF-rated for sanitation and regulatory compliance
• Supporting moderate cooking throughput and daily workflows
• Requires standard gas connection; no additional ventilation specified

Why Choose Wolf Challenger XL™ Range C48R-36G2B_NAT?

This model offers a combination of rugged stainless steel construction and precise manual controls, ideal for traditional cooking techniques. Its lift-off burner heads simplify maintenance and cleaning, while the built-in refrigerated base enhances ingredient accessibility. Compared to similar ranges, it provides a robust backriser with high shelf for better workspace organization and lower operational costs due to its durable design. Features such as NSF, UL, and CSA certifications ensure compliance with industry standards, making it suitable for commercial kitchens, restaurant-use, and caterers seeking reliable, restaurant-ready equipment.

• Self-contained design with integrated refrigerated base for efficiency
• Heavy-duty stainless steel supports sustained commercial use
• Lift-off burner heads enable fast cleaning and maintenance
• Certified NSF and UL compliance for food safety standards
• Compact 48" footprint ideal for small commercial kitchens