Wolf C48R-24GT4B_NAT 48 Inch Gas Range with 4 Burners 30000 BTU and Griddle

The Wolf C48R-24GT4B_NAT Challenger XL™ Restaurant Range is a professional-grade commercial kitchen appliance designed for high-efficiency food preparation in restaurant, cafeteria, and catering environments. This 48-inch gas range features four 30,000 BTU burners with lift-off burner heads for precise flame control, complemented by a 24-inch left-side griddle with a 3/4-inch thick plate for versatile cooking. Equipped with thermostatic controls, a 4-inch front grease trough, and a refrigerated base with two drawers alongside a cabinet base, the unit supports streamlined workflow and easy cleaning. Constructed with stainless steel front, sides, and backriser, the Challenger XL™ ensures durability and compliance with NSF, UL, and CSA standards for commercial use.

Top Wolf C48R-24GT4B_NAT Features

The Wolf Challenger XL™ Restaurant Range provides robust performance with four open burners rated at 30,000 BTU each, facilitating consistent heat delivery for high-demand cooking. The 24" griddle offers efficient heat distribution on a 3/4" steel plate, ideal for griddling and breakfast applications. Its stainless steel construction enhances durability and cleaning ease, supported by a fully MIG-welded chassis and tool-free lift-off burner heads for minimal maintenance. Recessed grease trough prevents spills in fast-paced kitchens, while the refrigerated base with drawers optimizes storage. The unit’s propane-ready design supports seamless integration into commercial kitchens with limited space.

• High-output 30,000 BTU burners with lift-off heads for precise control.
• 304 stainless steel front, sides, and backriser for durability and sanitation.
• Tool-free burner removal simplifies routine cleaning and maintenance.
• Refrigerated base with two drawers supports organized storage for prep items.
• 4-inch front grease trough facilitates quick cleanup during service.

The Wolf Challenger XL™ Restaurant Range supports reliable, efficient food prep in medium-volume kitchens, suitable for institutions or restaurant back-of-house operations.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high durability and consistent performance in foodservice environments. The Wolf C48R-24GT4B_NAT Challenger XL™ range features four 30,000 BTU burners and a 24" griddle, installed in small prep kitchens or regional dining facilities. Made with stainless steel and NSF-rated components, it is ideal for steady daily output, supporting up to 200 meals per day. This model is often used in mid-sized kitchens for reliable food prep and cooking in regulated commercial settings.

Top commercial restaurant ranges for foodservice operations

Designed with construction quality and function, this 48" gas range supports steady workflow in small to medium kitchens. Its rugged stainless steel build, reliable burners, and integrated refrigerated base make it suitable for moderate throughput environments with consistent daily use.

• Mid-volume kitchens — ideal for regional and catering operations
• Compact commercial spaces — fitting into small back-of-house setups
• Foodservice teams — supporting daily workflow demands
• Steady throughput — up to 200 meals per day
• Manual food prep — supporting reliable, durable cooking tasks

Wolf C48R-24GT4B_NAT Technical Specs

Constructed with a stainless steel front, sides, and backriser, this model measures 48 inches in width and 34 inches in depth, with a height of 58 inches. It operates on a standard 115V power supply, drawing 6.7 amps at UL, CSA, and NSF compliance. The unit features four 30,000 BTU open burners with lift-off burner heads, a 24-inch gas griddle with a 0.750-inch thick plate, and a refrigerated base supporting organized storage through two drawers and a cabinet. The range’s components meet safety and sanitation standards, with certification from NSF, UL, and CSA, and a typical shipping time of 10-12 weeks. It’s suitable for restaurant, catering, or institutional kitchens requiring consistent, reliable cooking performance.

• Electrical Requirements: 115V/60Hz, 6.7A, NEMA 5-15P plug.
• Construction & Materials: Stainless steel exterior, 0.750" steel plate on griddle.
• Burners: Four open burners, 30,000 BTU each, with lift-off heads for maintenance.
• Refrigerated Base: Includes two drawers and a cabinet for storage.
• Certifications: NSF, UL, CSA; compliant with Prop 65.
• Dimensions: 48"W x 34"D x 58"H; shipping weight approximately specified.
• Grease Management: 4" front grease trough simplifies cleanup.
• Operation: Gas-powered with proven reliability for commercial kitchens.
• Maintenance: Tool-free burner removal, stainless steel surfaces for easy cleaning.
• Compliance: Meets health and safety standards for commercial environments.

Why choose Wolf C48R-24GT4B_NAT Challenger XL™

This model offers a combination of high-performance burners, durable stainless steel construction, and versatile features that set it apart. Its fully MIG-welded chassis, NSF approval, and integrated refrigerated base enhance operational efficiency, sanitation, and workflow. Designed for steady-use kitchens, it supports reliable cooking with a compact footprint and seamless maintenance.

• Self-contained design simplifies installation and reduces setup time.
• 304 stainless steel build withstands daily commercial kitchen demands.
• Lift-off burner heads enable quick cleaning and maintenance.
• Refrigerated base maximizes storage without occupying extra space.
• Certification and compliance support sanitation and safety standards.