Wolf C48R-24G4B_NAT 48 Inch Gas Range with 4 Burners 30,000 BTU and 24 Inch Griddle

The Wolf C48R-24G4B_NAT Challenger XL™ Restaurant Range is a professional-grade 48-inch gas convection range designed for commercial kitchens requiring reliable and high-performance cooking equipment. Featuring four 30,000 BTU open burners with lift-off burner heads and a 24-inch stainless steel griddle, this unit enables precise temperature control and versatile food preparation. Its robust 3/4-inch thick plate ensures durability and even heat distribution, suitable for mid-sized foodservice operations and regional kitchens focused on consistent outputs and efficient workflows. Integrated with a refrigerated base that includes two drawers and a solid cabinet, the Challenger XL™ enhances operational flow for restaurants, catering stations, and institutional cafeterias, supporting demanding daily use with NSF, UL, and CSA certifications.

Top Wolf Challenger XL™ C48R-24G4B_NAT Features

The Challenger XL™ Restaurant Range offers powerful gas burners with lift-off heads for easy cleaning, a durable stainless steel exterior, and a large 24-inch griddle with a 3/4-inch thick plate for consistent heating. Its fully MIG-welded chassis ensures structural integrity and long-term reliability in busy environments. Designed for straightforward, tool-free maintenance, it supports efficient workflow in compact commercial kitchens. The refrigerated base with drawers and cabinet facilitates organized storage and quick access to essential tools, making it ideal for small to medium-scale foodservice teams needing steady performance in day-use kitchens.

• Four 30,000 BTU burners support high-temperature requirements
• Built with corrosion-resistant 304 stainless steel construction
• Lift-off burner heads simplify routine cleaning and maintenance
• Compatible with 11\" x 7\" workspace for food prep areas
• Manual controls offer precise adjustment for cooking tasks

Suitable for professional kitchens focused on consistent daily output, this range provides a versatile cooking surface combined with organized refrigerated storage.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-demand foodservice environments, featuring multiple burners, griddles, or ovens. The Wolf C48R-24G4B_NAT Challenger XL™ range includes four open burners and a 24-inch griddle, built for reliable performance and easy maintenance. It is typically installed in back-of-house setups such as regional kitchens, catering stations, or small restaurants, aimed at supporting consistent cooking workflows and efficient food production within regulated safety standards like NSF and UL. This model is ideal for mid-volume operations requiring dependable, durable commercial kitchen equipment to meet daily culinary demands.

Top commercial ranges for steady foodservice operations

Constructed with stainless steel for durability, this gas range supports precise manual operation suitable for dayshifts or medium-output kitchens. It is ideal for regional kitchens, catering services, and small restaurant food prep stations needing reliable performance to sustain consistent workflows.

• Manual operation supports steady output and control
• Suitable for small commercial spaces with moderate throughput
• Ideal for regional kitchens and catering stations
• Supports daily workflows with durable construction
• Perfect for manual food prep and consistent results

Wolf C48R-24G4B_NAT Technical Specs

Designed for professional foodservice environments, this gas range operates on 115V, 60Hz power with a NEMA 5-15P plug. It features four 30,000 BTU open burners with lift-off burner heads, enabling quick removal for cleaning. The unit includes a 24-inch stainless steel griddle with a 3/4-inch thick plate for uniform heat distribution. Its exterior is constructed from high-grade stainless steel, offering NSF, UL, and CSA certifications for safety and sanitation compliance. The carefully welded chassis ensures durability in busy kitchens, while the refrigerated base with two drawers and a cabinet provides organized storage. Dimensions are 48 inches wide by 34 inches deep and 58 inches high, with an estimated shipping time of 10–12 weeks. The unit is BPA-free, HACCP-compatible, and designed for easy routine maintenance, including tool-free disassembly for cleaning. It supports continuous daily use in commercial settings such as back-of-house kitchens and regional foodservice operations.

• Electrical Requirements: 115V, 60Hz, 15A circuit
• Gas Power: 4 x 30,000 BTU open burners
• Construction: Stainless steel front, sides, backriser, and high shelf
• Dimensions: Width 48", depth 34", height 58"
• Certifications: NSF, UL, CSA approved
• Connectivity: Standard 5-15P power plug
• Refrigerated base: Supports 2 drawers and storage cabinet
• Heating Surface: 24\" griddle with .750\" thick plate
• Operational Safety: Rounded corners, anti-slip feet, HACCP support
• Cleaning & Maintenance: Tool-free panel removal, dishwasher-safe components

Why Choose Wolf C48R-24G4B_NAT Challenger XL™?

The Wolf Challenger XL™ range stands out through its robust stainless steel build, ensuring longevity and sanitation in demanding kitchens. Its powerful 30,000 BTU burners with lift-off heads simplify cleaning, reducing downtime. The integrated refrigerated base provides organized storage, supporting efficient workflow. The model’s compliance with NSF, UL, and CSA standards guarantees safety and sanitation, while its precise manual controls support consistent cooking results. The 48-inch width allows for versatile food prep and service in compact commercial environments, making it a reliable choice for restaurant-ready performance.

• Built with corrosion-resistant stainless steel for durability
• Powerful open burners designed for precise control
• Lift-off burner heads for simplified cleaning
• Refrigerated base with integrated drawers for organization
• Standard 48-inch width optimizes workspace efficiency