Wolf C48R-24GT4B_LP 48 Inch Gas Restaurant Range with 4 Burners 120000 BTU

The Wolf C48R-24GT4B_LP Challenger XL™ Restaurant Range is a commercial gas-cooking appliance designed for professional kitchens requiring durable, high-performance equipment. This 48-inch range features four 30,000 BTU burners with lift-off burner heads and a 24-inch stainless steel griddle equipped with a 3/4-inch thick plate, providing precise temperature control and consistent heat distribution vital for efficient food preparation. The fully MIG-welded chassis, stainless steel exterior, and NSF, UL, and CSA certifications ensure compliance with industry standards. Its integrated refrigerated base with two drawers and a cabinet offers practical storage solutions, optimizing workflow in busy restaurant environments.

Top Wolf Challenger XL Features

The Challenger XL™ Restaurant Range combines robust cooking power with easy maintenance, featuring lift-off burner heads for quick cleaning, a precision thermostatic control system, and a large stainless steel top with a durable 3/4-inch thick griddle plate. Its stainless steel construction ensures longevity in demanding kitchens, while the grease trough simplifies cleaning. The refrigerated base offers efficient storage, complementing daily foodservice operations. Ideal for kitchens that need reliable equipment for steady, high-quality food preparation.

• Lift-off burner heads for effortless cleaning and maintenance
• 304 stainless steel build enhances durability and sanitation
• Thermostatic controls support precise temperature adjustments
• 3/4-inch thick plate provides even heat transfer across cooking surface
• Stainless steel base with drawers increases storage efficiency

This versatile range suits small to medium-scale foodservice establishments requiring reliable, high-capacity cooking equipment.

What is a commercial restaurant range?

A commercial restaurant range is a gas or electric cooking appliance designed for professional kitchens, equipped with multiple burners, griddles, and oven options to support diverse culinary needs. The Wolf C48R-24GT4B_LP includes four 30,000 BTU burners and a 24-inch griddle, installed in settings such as back-of-house kitchen stations or institutional dining facilities. Its specifications support consistent, efficient food prep for medium-volume operations, complying with NSF and safety standards for sanitation and performance.

Top restaurant ranges for mid-volume kitchens

Constructed with commercial-grade stainless steel, this gas range offers dependable performance for kitchens with consistent daily use. Designed for small to mid-sized foodservice environments, it supports steady throughput and manual food preparation. The durable, NSF-rated unit provides precise temperature control and easy maintenance, compatible with typical restaurant workflows.

• Mid-range output suitable for steady daily cooking tasks
• Designed for compact small prep kitchens and back-of-house setups
• Ideal for restaurant kitchens needing reliable gas cooking equipment
• Supports moderate throughput with durable construction
• Suitable for manual food prep and rotation stations

Wolf C48R-24GT4B_LP Technical Specs

Equipped with four open burners rated at 30,000 BTU each and a 24-inch stainless steel griddle with a 3/4-inch thick plate, this commercial range operates on standard 115V power through a NEMA 5-15P plug. Its fully MIG-welded frame ensures structural integrity, with a stainless steel front and sides for corrosion resistance. The unit includes a backriser with high shelf, NSF, UL, and CSA certifications, and a height of 58 inches, width of 48 inches, and a depth of 34 inches. The refrigerated base with two drawers maximizes storage, supporting efficient kitchen workflows. Shipping typically takes 10-12 weeks.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.7 amps
• Refrigerated base with two storage drawers for utensils and ingredients
• Stainless steel construction offers durability and sanitation
• Backriser with high shelf supports efficient workspace organization
• Grease trough measures 4 inches wide for straightforward cleanup
• Certified NSF, UL, CSA for safety and sanitation compliance
• Top features four 30,000 BTU burners and a heavy-duty griddle
• Overall dimensions: 48"W x 34"D x 58"H, weight approximately 431 lbs
• Plate thickness: 3/4 inch ensures even heat distribution
• Heavy-duty casters facilitate mobility in installation
• Manufactured for long-term commercial kitchen reliability

Why Choose Wolf Challenger XL Series?

The Wolf Challenger XL™ Restaurant Range sets itself apart with premium stainless steel construction, fully MIG-welded frame, and high-performance burners designed for daily restaurant use. Its integrated refrigerated base optimizes space and workflow, while the large cooking surface supports versatile menu preparations. With certifications from NSF, UL, and CSA, it ensures compliance with industry standards for safety and sanitation. This model provides consistent performance, robustness, and ease of maintenance essential for professional kitchens.

• Robust stainless steel exterior with corrosion resistance
• Fully MIG-welded chassis for structural durability
• Standard-certified for NSF, UL, and CSA compliance
• Includes refrigerate base with practical storage drawers
• Features high BTU burners supporting steady high heat output