Wolf C48C-2B36G_LP 48 Inch Gas Range with 2 Burners 30000 BTU 36 Inch Griddle

The Wolf C48C-2B36G_LP Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for high-demand commercial kitchens. Featuring a 48-inch stainless steel construction, this range combines two 30,000 BTU burners with lift-off burner heads, a 36-inch flat griddle, and a convection oven, delivering reliable performance and durability for restaurant, catering, and institutional foodservice operations. Its robust design and certified safety features support consistent daily use, making it suitable for mid-volume kitchen environments requiring precise heat control and efficient workflow integration.

Top Wolf C48C-2B36G_LP Features

The Challenger XL™ Restaurant Range offers powerful manual controls, with lift-off burners for easy cleaning and maintenance. Its heavy-duty 7/8-inch thick stainless steel plates ensure durability under daily use, while the convection oven allows versatile cooking options in compact commercial spaces. Sized for efficient workflow, it supports environments with steady output demands, such as small restaurants and catering stations, with NSF and CSA certifications confirming compliance with industry standards.

• Lift-off burner heads enable simple maintenance and cleaning
• Constructed from 304 stainless steel for corrosion resistance
• Manual controls allow precise heat adjustments for reliable cooking
• 36-inch griddle with a 7/8-inch thick plate supports continuous use
• Includes convection oven for versatile baking and roasting functions

This range is ideal for foodservice establishments seeking durable, efficient gas cooking equipment for consistent daily operations.

What is a commercial range?

A commercial range is a professional cooking appliance designed for high-demand foodservice environments. The Wolf C48C-2B36G_LP Challenger XL™ Restaurant Range features a 48-inch form factor, multiple burners, a griddle, and a convection oven, installed in restaurant kitchens, catering facilities, or institutional settings. It is constructed to meet industry standards, certified by NSF and CSA, and supports steady workflow with reliable manual operation, ideal for medium- to large-scale food preparation.

Top commercial ranges for mid-scale kitchens

Engineered with stainless steel construction and extensive safety certifications, these ranges support balanced operation and consistent results in day-use kitchens or small production lines, accommodating steady cooking demands while maintaining efficiency and sanitation standards.

• Steady output support for small prep kitchens
• Compact commercial space fit in back-of-house setups
• Optimal for catering stations and regional kitchens
• Supports consistent daily workflows with moderate throughput
• Designed for manual food preparation tasks, offering precise control

Wolf C48C-2B36G_LP Technical Specs

Constructed with a fully welded stainless steel exterior, this commercial range operates on standard gas supply, with total BTU input of 155,000, including (2) 30,000 BTU burners and a 36-inch griddle. The appliance offers operating at 58 inches height and weighs approximately 810 pounds for robust stability. Its top features a 7/8-inch thick plate, and the convection oven offers versatile cooking, with NSF, CSA Flame, and CSA Star certifications confirming safety and performance compliance. Designed for easy maintenance, the unit includes tool-free disassembly, a 4-inch front grease trough, and a backriser with high shelf for airflow and ventilation, supporting HACCP compliance.

• Gas supply compatibility for 155,000 BTU total input
• Dimensions: 48" W x 34" D x 58" H for efficient workspace fitting
• Heavy-duty stainless steel construction promotes resilience and thorough sanitation
• Convection oven supports baking, roasting, and reheating tasks
• Built-in backriser with high shelf aids airflow and ventilation management
• Tool-free disassembly for straightforward cleaning and maintenance
• Certified NSF, CSA Flame, and CSA Star for safety and sanitation compliance
• Supports HACCP workflows with high-quality materials and design
• Requires standard gas connection, with 4-inch adjustable legs for leveling

Why choose Wolf C48C-2B36G_LP Challenger XL™ Restaurant Range?

This model distinguishes itself through its combination of puissance, construction quality, and versatile features. Its fully welded stainless steel body ensures longevity and hygiene, while the lift-off burners facilitate maintenance and cleaning in busy commercial kitchens. Certified for safety and sanitation, it offers a reliable performance advantage over competitor ranges, supporting consistent cooking processes and efficient workflow in restaurant or catering environments.

• Self-contained gas range with robust stainless steel design
• Lift-off burners for simplified cleaning and maintenance
• Certified NSF, CSA Flame, and CSA Star for industry compliance
• Enhanced ventilation through backriser with high shelf
• Heavy-duty 7/8-inch thick griddle plate for durability and even heat