Wolf C48C-2B36G_NAT 48 Inch Gas Restaurant Range with Griddle and Oven 155000 BTU

The Wolf C48C-2B36G_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for restaurateurs and foodservice operators needing high-performance kitchen equipment. Featuring a 48" stainless steel construction with fully welded body, this range combines power and durability, making it suitable for medium-volume kitchens. Its dual 30,000 BTU open burners with lift-off burner heads, a 36" stainless steel griddle with 7/8" thick plate, and a convection oven provide versatile cooking solutions for precise temperature control, reliable performance, and seamless workflow integration. Certified by NSF, CSA Flame, and CSA Star, it adheres to rigorous safety and sanitation standards, widely used in restaurant kitchens, catering facilities, and institutional foodservice settings.

Top Wolf Challenger XL™ 48" Range Features

This Wolf Challenger XL™ Restaurant Range delivers robust cooking power with (2) 30,000 BTU burners and a 36" griddle, supported by a convection oven for baking and roasting. Its stainless steel exterior offers corrosion resistance and effortless cleaning, while the manual controls facilitate precise temperature adjustments. The 7/8" thick griddle plate enhances heat retention for consistent cooking, and the backriser with high shelf provides workspace organization. Designed for durability and ease of maintenance, it supports multiple fuel and workflow requirements in commercial kitchens.

• Lift-off burner heads for straightforward cleaning and maintenance
• Constructed from 304 stainless steel for corrosion resistance and longevity
• Manual controls enable precise heat level adjustments
• 36" griddle with high heat capacity for uniform searing
• Includes convection oven for versatile baking and roasting tasks

Ideal for restaurants, catering operations, and institutional kitchens requiring reliable, immediate cooking capacity with efficient workflow integration.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance typically installed in professional kitchens to deliver high power and durability. The Wolf C48C-2B36G_NAT Challenger XL™ Restaurant Range features a 48" width fitted with two open burners, a griddle, and a convection oven, designed for consistent operation under demanding culinary workloads. Certified by NSF and CSA, it meets strict sanitation and safety standards, making it suitable for restaurant cooking, baking, and high-use foodservice environments. With a fully welded stainless steel exterior and precise manual controls, it provides reliable performance for steady daily cooking requirements in licensed commercial kitchens.

Top commercial ranges for medium-sized kitchens

Constructed with commercial-grade stainless steel for durability, these ranges are intended for steady operational use, supporting a variety of cooking techniques in back-of-house environments. Designed for medium throughput, they offer dependable power and flexible features for foodservice establishments. Suitable for restaurant kitchens, catering operations, and institutional food prep with manual operation and versatile cooking surfaces.

• Designed for steady operational use in restaurant kitchens
• Built for compact commercial spaces with reliable performance
• Supported by moderate throughput workflows in foodservice settings
• Ideal for brisk manual food prep and medium-capacity tasks

Wolf C48C-2B36G_NAT Technical Specs

Equipped with a 48" stainless steel exterior and a fully welded body, this commercial range supports two 30,000 BTU open burners with lift-off burner heads for easy maintenance. A 36" stainless steel griddle with a .875" thick plate offers high heat retention for uniform searing applications. Its convection oven provides consistent baking performance, with a total input of 155,000 BTU, compliant with NSF, CSA Star, and CSA Flame certifications. The range operates on standard gas supply, with dimensions of 48" width, 34" depth, and 58" height, and weighs 810 lbs. Designed for installation in commercial kitchens with appropriate ventilation, electrical, and plumbing connections, it supports HACCP compliance and food safety standards. The unit includes a backriser with a high shelf for workspace organization, and its construction allows for straightforward cleaning with minimal disassembly.

• Supports standard gas supply with no electrical requirements specified
• Requires proper ventilation for backriser and oven areas
• Dimensions support installation in 48" kitchen spaces
• Certified NSF, CSA Flame, and CSA Star for safety and sanitation
• Constructed from corrosion-resistant stainless steel for durability
• Supports routine cleaning with lift-off burner heads and smooth surfaces
• Requires minimal routine maintenance with simple access to components
• Stable installation supported by 6" adjustable legs
• Suitable for medium-term daily workflows with moderate output
• Compatible with standard gas line hookups and ventilation requirements

Why Choose Wolf Challenger XL™ 48" Range Model?

The Wolf Challenger XL™ 48" Range stands out through its fully welded stainless steel body, high BTU open burners with lift-off heads, and versatile 36" griddle, supporting reliable cooking performance in professional kitchens. Its CSA certification and NSF compliance ensure safety and sanitation, while its durable construction withstands demanding foodservice environments. Compared to other ranges, this model offers enhanced heat retention, easy maintenance, and seamless workflow integration, making it suited for daily culinary tasks in restaurant or institutional kitchens.

• Fully welded stainless steel body for lasting durability
• Lift-off burner heads simplify cleaning and maintenance
• Includes convection oven for comprehensive cooking functionality
• Commerce-ready with NSF, CSA Flame, and CSA Star certifications
• Built for steady operation in busy commercial kitchens