Wolf C36C-2B24CB_NAT 36 Inch Gas Challenger XL Restaurant Range with 2 Burners 60000 BTU

The Wolf C36C-2B24CB_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for professional kitchens requiring reliable performance and extensive cooking capacity. Featuring a 36-inch stainless steel construction, this range combines two 30,000 BTU open burners, a 24-inch charbroiler, and a convection oven, making it suitable for mid-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. Its robust design and high BTU output support consistent daily use, optimizing workflow and food preparation efficiency in demanding commercial settings.

Top Wolf Challenger XL™ 36" Restaurant Range Features

The Challenger XL™ Restaurant Range offers precise control with lift-off burner heads for easy maintenance, durable components such as stainless steel front, sides, and backriser, and a convection oven optimized for consistent results. Its 159,000 BTU total output ensures efficient cooking for steady daily workflows, equipped with built-in backriser and high shelf for added storage and ventilation in compact professional kitchens.

• Lift-off burner heads for simple maintenance and cleaning.
• 304 stainless steel construction enhances durability and corrosion resistance.
• High BTU open burners support precise flame control for various cooking techniques.
• Built-in convection oven facilitates even heat distribution for baking and roasting.
• Supports HACCP compliance with NSF and CSA certification standards.

Designed for commercial kitchens needing reliable, high-capacity cooking solutions, this range is ideal for restaurateurs and foodservice operators seeking durability and performance.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for heavy-duty use in foodservice operations. The Wolf Challenger XL™ Restaurant Range, with its 36-inch width, stainless steel exterior, and total 159,000 BTU output, is built for consistent daily food preparation in industrial kitchens. It features two open burners, a charbroiler, and a convection oven, making it suitable for medium-volume restaurant service and catering environments that demand efficient, durable, and versatile cooking equipment.

Top commercial restaurant ranges for mid-volume kitchens

Constructed with stainless steel, these ranges deliver reliable performance with steady output and precise control; perfect for regional restaurants, catering stations, and institutional kitchens with moderate operational throughput.

• Mid-range output supports recurring daily cooking tasks.
• Backriser and high shelf optimize workflow and ventilation.
• Designed for small prep kitchens and back-of-house setups.
• Built for reliable, consistent food prep in commercial environments.
• Supports HACCP compliance for food safety requirements.

Wolf C36C-2B24CB_NAT Technical Specs

Designed for robust commercial use, this range features a 36-inch stainless steel exterior with dual 30,000 BTU open burners and a 24-inch charbroiler, supported by a convection oven—perfect for reliable food prep. It operates with a total of 159,000 BTU and features a backriser with a hi-shelf for efficient ventilation and workspace organization. The unit is NSF and CSA certified, with dimensions of 36 inches width, 34 inches depth, and 58 inches height, weighing 630 pounds. The appliance requires standard gas connections, supporting typical commercial kitchen electrical and ventilation setups, with maintenance features like lift-off burner heads facilitating routine cleaning. Installation should consider clearance requirements for airflow, drainage, and access for service. Its construction includes durable stainless steel, ensuring longevity in heavy-use environments.

• Requires standard gas connection with proper ventilation setup.
• Supports 159,000 BTU for powerful, consistent cooking performance.
• Operates in commercial kitchens with dedicated exhaust and airflow requirements.
• Dimensions support installation in compact back-of-house spaces.
• Certified NSF and CSA, ensuring compliance with food safety standards.
• Weighs 630 lbs, with reinforced stainless steel build for durability.
• Features lift-off burner heads for quick cleanup and maintenance.
• Backriser and high shelf support workspace organization and airflow.
• Suitable for steady daily cooking demands in day-use kitchen settings.

Why Choose Wolf Challenger XL™ 36" Restaurant Range?

The Wolf Challenger XL™ 36" Restaurant Range stands out among commercial kitchen equipment for its robust stainless steel construction, high BTU output, and versatile cooking features. Its fully welded body design enhances durability, while lift-off burner heads facilitate easy maintenance. The integrated convection oven expands cooking capabilities, making it suitable for restaurant, catering, and institutional applications requiring dependable, sanitary, and efficient food prep.

• Self-contained design simplifies installation and reduces space requirements.
• Available with NSF and CSA certifications for food safety compliance.
• 36-inch width maximizes cooking capacity in limited spaces.
• Durable stainless steel exterior withstands daily commercial use.
• High BTU open burners enable rapid response and precise flame control.