The Winco KWP-70Y Santoku Knife is a professional-grade Asian-style kitchen knife designed for precise slicing and dicing tasks within commercial foodservice operations. Featuring a 7-inch blade and overall length of 11-3/4 inches, this tool is constructed from high carbon, no-stain German steel, ensuring excellent edge retention and durability. Its stamped design with a Granton edge reduces food adhesion, optimizing efficiency in high-volume culinary environments. The polypropylene handle provides a secure grip, facilitating safety and control during extended use, making it a favored choice for restaurant kitchens, catering services, and butcher shops seeking reliable, high-performance cutting instruments.
Top Winco KWP-70Y Features
The Winco KWP-70Y Santoku Knife offers a combination of precision, resilience, and ease of maintenance tailored for commercial kitchen workflows. The high carbon steel blade delivers superior sharpness, while the stamped construction allows for lightweight handling. Its Granton edge minimizes food sticking, enabling quicker preparation cycles, and the polypropylene handle ensures safety and comfort during prolonged cutting tasks. This knife is well-suited for slicing vegetables, meats, and herbs in high-volume settings, streamlining workflow efficiency.
- High carbon steel blade provides long-lasting edge retention suitable for daily use
- Stamped design with Granton edge reduces food adhesion for faster prep work
- 7-inch blade length optimizes control in versatile cutting applications
- Polypropylene handle ensures a secure, slip-resistant grip for safety
- Lightweight construction minimizes operator fatigue during continuous operation
Ideal for high-volume kitchen tasks requiring precision and durability.
Winco KWP-70Y Technical Specs
The Winco KWP-70Y Santoku Knife features a 7-inch high carbon steel blade with a stamped, lightweight profile designed for balanced handling in demanding commercial environments. Its blade measures approximately 11.75 inches overall length, integrating a hollow Granton edge to enhance slicing efficiency. The handle is constructed from durable polypropylene, offering an ergonomic, slip-resistant grip. Weighing 0.55 lbs, the knife conforms to standard safety and sanitation expectations, with a food-safe, no-stain steel construction suitable for frequent cleaning. The model ID KWP-70Y and UPC 842169103303 confirm its identification within the trusted Winco line of restaurant-ready cutlery. This knife is compatible with standard commercial knife storage solutions and requires no electrical power, depending solely on manual operation.
- Blade Material: High carbon, no-stain German steel
- Blade Length: 7 inches with 11.75 inches overall length
- Handle Material: Polypropylene with ergonomic grip
- Weight: 0.55 lbs
- NSF Certified: Yes
- Blade Style: Stamped with Granton edge for food release
- Maintenance: Hand wash recommended for longevity
- Dimensions: Width 11.75 inches, height and depth suit standard standards
Power Requirements: None required, manual operation
Construction: Fully forged blade, polypropylene handle for durability
Usage: Suitable for vegetable, meat, and herb slicing in high-volume settings
Cleaning: Dishwasher safe, easy sanitation
Storage: Fits standard knife blocks, magnetic strips, or wall mounts
What is a commercial santoku knife
A commercial santoku knife is a professional-grade kitchen tool designed for precise, multi-purpose slicing tasks in high-volume culinary environments. Constructed from durable high carbon steel with a Granton edge, it features a 7-inch blade optimized for efficient cutting of vegetables, meats, and herbs. Installed in restaurant kitchens, the Winco KWP-70Y is ideal for busy foodservice operations requiring reliable, sharp cutlery to streamline prep processes and enhance productivity in moderate to high-workload settings.
Top Santoku knives for moderate-volume foodservice settings
Built with high-grade steel and ergonomic plastic handles, the Winco KWP-70Y excels in precision cutting and easy maintenance, making it ideal for restaurant kitchens and catering. Its durable design and optimized blade length support efficient workflow and consistent performance in typical food preparation tasks.
- Operation Type — suitable for professional kitchen prep stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant and catering environments
- Workload Qualifier — designed for moderate throughput
- Use Case — versatile slicing of vegetables, meat, and herbs
Why Choose Winco KWP-70Y Santoku Knife
Winco KWP-70Y stands out due to its high carbon steel blade with a granton edge, combining lightweight stamped construction with durability for daily professional use. Its ergonomic polypropylene handle enhances safety and comfort, while its compact, restaurant-ready design maximizes efficiency. This knife offers a reliable, precision-cutting solution that surpasses many competitors in performance and longevity.
- Self-contained, non-electric design simplifies handling in busy kitchens
- High carbon steel provides superior edge retention and corrosion resistance
- Lightweight, easy-to-handle form improves operator control
- Granton edge reduces food sticking, speeding prep times
- Durable polypropylene handle ensures long-term safety and sanitation
