KWP-70 7 Inch Blade Santoku Knife 11-3/4 Inch O.A.L Stamped Granton Edge High Carbon Polypropylene Handle White

The Winco KWP-70 Santoku Knife 11-3/4" O.A.L. with a 7" high-carbon stainless steel blade is a precision-cutlery tool designed for professional kitchens. Constructed from no-stain German steel, this Asian-style Santoku knife features a stamped blade with a granton edge, promoting effortless food release and enhanced durability. Its polypropylene handle provides a secure grip, while the NSF certification ensures compliance with high sanitation standards, making it suitable for various commercial foodservice environments requiring reliable, high-performance cutlery.

Top Winco KWP-70 Features

The Winco KWP-70 Santoku Knife is engineered for commercial foodservice operators demanding precision, durability, and ease of maintenance. The stamped design offers lightweight handling, while the granton edge minimizes food adhesion during slicing. Crafted from high carbon, no-stain German steel, it ensures long-lasting sharpness. The polypropylene handle provides ergonomic comfort for repetitive use, and its technical specifications make it compatible with high-volume prep duties, ideal for prep stations and butchering tasks.

• Precision Japanese-style slicing: 7" blade enhances fine cuts and control
• High durability construction: Made from high carbon German steel for wear resistance
• Easy maintenance: Stamped design simplifies cleaning and sharpening
• Lightweight handling: Weighs only 0.55 lbs for reduced fatigue during repetitive tasks
• Optimal workflow integration: Compatible with standard knife storage and handling protocols

Recommended for professional chefs, butcheries, and catering kitchens requiring consistent and precise slicing

Winco KWP-70 Technical Specs

The Winco KWP-70 Santoku Knife features a 7-inch high carbon steel blade with a hollow/Granton edge, enhancing food release and edge retention for demanding commercial applications. Its stamped construction ensures a lightweight profile, facilitating fast, precise cuts in busy kitchen environments. The polypropylene handle provides a slip-resistant grip, suitable for extended use. The overall length measures 11-3/4 inches, with the knife weighing only 0.55 lbs, making it highly maneuverable. Designed for easy cleaning, it aligns with food safety standards and can withstand commercial dishwashing processes. The knife's durable blade is ideal for slicing vegetables, meats, and fish in high-output kitchens, including restaurants, hotels, and catering operations.

• Blade Length: 7 inches for precise control
• Blade Material: High carbon stainless steel for longevity
• Overall Length: 11-3/4 inches for versatile handling
• Handle Material: Polypropylene for ergonomic grip and durability
• Weight: 0.55 lbs for easy maneuverability
• Certification: NSF approved for sanitation standards
• Construction: Stamped blade for lightweight efficiency
• Blade Edge: Hollow/Granton edge for food release

Electrical Compatibility: Not applicable, manual cutting tool

Cleaning Requirements: Dishwasher safe, easy to disassemble for prep cleanings

Design Features: Rounded tip with no-slip grip handle

Ergonomics: Comfortable handle for extended cutting sessions

Use Environment: Suitable for prep stations, butchery, and food service lines

What is a commercial santoku knife?

A commercial santoku knife is a high-quality Japanese-style slicing and dicing tool designed for precise food preparation in professional kitchens. Engineered with a hollow, granton edge and a stamped construction, it offers ease of handling and quick food release. The Winco KWP-70 features a 7-inch blade made from high carbon steel, optimized for slicing vegetables, meats, and seafood with consistency. Its lightweight, NSF-certified design makes it suitable for high-volume foodservice applications such as restaurant prep stations, hotel kitchens, and catering services, where efficiency and durability are critical for daily use.

Top Asian Knife for Commercial Foodservice Settings

This top-rated santoku knife provides reliable performance with its high-carbon, stain-resistant steel blade, making it ideal for medium-volume restaurant prep lines and catering kitchens. The durable stamped design, combined with a comfortable polypropylene handle, ensures efficiency and ease of use during intensive food preparation, suitable for various commercial kitchen setups. Winco KWP-70 excels in precise slicing and long-lasting sharpness for professional culinary operations.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — used in professional Asian and Western kitchens
• Workload Qualifier — performs reliably under moderate throughput conditions
• Use Case — perfect for slicing vegetables, meats, and fish efficiently

Why Choose Winco KWP-70

Winco KWP-70 stands out among commercial santoku knives by combining lightweight stamped construction with high-grade German steel, ensuring long-lasting sharpness and robustness. Its granton edge reduces food adhesion, streamlining food prep, while the ergonomic polypropylene handle enhances comfort during extended use. Designed for high sanitation standards, it simplifies cleaning and maintenance, making it a dependable choice for professional kitchens seeking efficient, restaurant-ready cutlery solutions.

• Compact footprint suits small prep areas and knife racks
• Self-contained design enhances sanitation and ease of cleaning
• High carbon German steel preserves edge for prolonged periods
• Lightweight profile reduces user fatigue in continuous prep tasks
• Ergonomic grip improves safety and handling during slicing