Waring WPO500 18-Inch Single-Deck Pizza Oven

The Waring WPO500 Single Deck Pizza Oven Electric Countertop is a commercial-grade cooking appliance designed for efficient pizza baking in professional kitchens. This countertop pizza oven features a single ceramic 18-inch deck with independent thermostat controls for the top and bottom heating elements, allowing precise temperature regulation within a range of 150°F to 840°F. Its stainless steel exterior and aluminized steel interior liner ensure durability and ease of cleaning, making it suitable for high-volume foodservice operations. With dimensions of 28 inches in width, 28 inches in depth, and 15 inches in height, along with a 31-pound weight, the oven is engineered for reliable performance and consistent results in demanding culinary environments. Ideal for pizzerias, fast-casual restaurants, and caterers, this electric countertop oven offers targeted heat application and accurate control for optimal pizza production.

Top Waring WPO500 Features

The Waring WPO500 pizza oven employs independent thermostatic controls, enabling precise top and bottom heat adjustments for varied crust textures. Its durable stainless steel construction ensures longevity, while the single 18-inch ceramic deck allows for uniform heat distribution. The interior light facilitates monitoring without opening the door, and the 30-minute timer supports workflow efficiency. Its compact 28" x 28" footprint fits well in limited-space kitchens, supporting medium throughput operations.

• Independent temperature controls: Fine-tune top & bottom heat for perfect crusts
• Durable stainless steel exterior: Withstands high use & simplifies cleaning
• Single ceramic 18" deck: Ensures even heat distribution for uniform baking
• Interior light included: Monitors baking progress without door opening
• Adjustable 4" legs: Facilitates ergonomic setup & level operation in busy kitchens

Ideal for medium-volume pizza production in fast-paced foodservice settings, this commercial oven streamlines workflow and enhances product consistency.

Waring WPO500 Technical Specs

The Waring WPO500 operates on a 120V, 60Hz, single-phase electrical supply, consuming approximately 1800 watts for reliable performance. It is an air-cooled unit with a self-contained power system, designed for countertop placement with a compact footprint of 28" W x 28" D x 15" H. Crafted from stainless steel for the exterior and aluminized steel for the interior, it offers robust durability and ease of maintenance. The unit weighs 131 lbs, supporting stable operation during high-volume use. It features a temperature range from 150°F to 840°F, controlled via thermostatic controls with independent top and bottom adjustments. The oven includes a 30-minute timer for precise bake cycles, and the single ceramic deck ensures even heat distribution for consistent pizza quality. The product is certified for safety and operation and is suitable for various commercial kitchen environments.

• Electrical requirements: 120V, 60Hz, single-phase, 1800W
• Cooling method: Air-cooled with self-contained system
• Construction & finish: Stainless steel exterior, aluminized steel interior
• Dimensions: 28" W x 28" D x 15" H
• Weight: 131 lbs total for durable countertop placement
• Temperature range: 150°F to 840°F with independent top/bottom controls
• Food safety & maintenance: Durable materials, straightforward cleaning routine
• Performance features: Even heat distribution, interior light, 30-minute timer
• Usage compatibility: Designed for countertop installation in high-volume kitchens

What is a commercial pizza bake oven

A commercial pizza bake oven is an appliance designed for high-capacity pizza production in professional foodservice environments, such as pizzerias, cafes, and catering facilities. The Waring WPO500 single deck pizza oven features a stainless steel exterior, 18-inch ceramic deck with independent thermostatic controls, and a temperature range of 150°F to 840°F. It is installed in countertops to optimize space and provide efficient baking performance, supporting medium throughput operations. Its durable construction and precise heat control make it suitable for consistent, high-quality pizza output in demanding commercial kitchens.

Top commercial pizza ovens for medium-scale foodservice operations

Designed for medium-volume restaurant kitchens, the Waring WPO500 offers robust construction, precise independent heat controls, and reliable performance for professional pizza baking. Ideal for fast-paced environments, it supports workflow efficiency and high-quality product consistency. Waring WPO500 is engineered for reliable operation in commercial foodservice settings.

• Operation type — supporting moderate throughput in busy kitchens
• Kitchen type — for compact but high-demand foodservice spaces
• Foodservice category — suitable for pizzerias, fast-casual, and catering
• Workload qualifier — optimized for medium-volume daily production
• Use case — reliable pizza baking in high-paced culinary environments

Why Choose Waring WPO500?

Waring WPO500 stands out among commercial pizza ovens due to its durable stainless steel finish, independent top and bottom controls, and a single ceramic deck that ensures even baking. Its thoughtful design and reliable performance streamline pizza production, supporting efficient workflows in high-volume environments. With its proven heat distribution and ease of maintenance, it provides long-term operational benefits that exceed typical countertop oven capabilities.

• More precise control over bake results compared to standard models
• Compact design supports space-efficient kitchen layouts
• Single ceramic deck for uniform heat distribution
• Durable stainless steel construction enhances longevity
• Independent thermostatic controls enable versatile baking styles