The Waring WPO350 Double-Deck Pizza Oven, part of the Waring Commercial Ovens lineup, is a commercial-grade, electric countertop pizza baking appliance designed for high-efficiency pizza production. Featuring two independent ceramic decks measuring 14 inches each and integrated thermostatic controls, this double-deck oven enables simultaneous baking of multiple pizzas with precise temperature management from 280°F to 600°F. Its compact 23-inch width and 18-inch depth accommodate bustling kitchen environments, providing a space-efficient solution for moderate-volume pizza operations requiring consistent heat distribution and fast recovery. The unit includes tempered glass doors for visibility, interior lighting for quick monitoring, and a 3-1/2-inch chamber opening for easy loading and unloading. Constructed with durable components and user-friendly features, the WPO350 is tailored to meet the demands of commercial foodservice establishments seeking reliable, efficient pizza baking performance.
Top Waring WPO350 Features
The Waring WPO350 Double-Deck Pizza Oven delivers independent control over two ceramic decks with adjustable thermostats, optimized for simultaneous baking in moderate-volume foodservice kitchens. Its dual deck configuration ensures durability with ceramic surfaces and stainless steel construction. Designed for ease of maintenance, it includes tempered glass doors and interior lighting for inspection without door opening. The fixtures are suitable for high-traffic environments, facilitating workflow integration while maintaining precise temperature control from 280°F to 600°F. The 3-1/2-inch chamber opening allows efficient load handling, making it ideal for busy pizzerias, cafes, and small restaurant settings requiring consistent bake quality and rapid turnaround.
- Independent temperature controls: for optimal baking precision on each deck
- Ceramic decks with durable construction: withstand high temperatures and frequent use
- Tempered glass doors with interior light: simplifies monitoring during operation
- Compact dimensions with adjustable legs: fit seamlessly into limited countertop space
- Easy-to-clean design with included brush: supports maintenance and sanitation
Designed for mid-volume pizza production in commercial kitchens seeking reliable performance and efficient workflow.
Waring WPO350 Technical Specs
The Waring WPO350 operates on a 240V, 60Hz electric supply with a single-phase connection, drawing 15 amps and consuming 3,500 watts of power. Its robust construction includes stainless steel exterior and ceramic baking decks, ensuring long-term durability. With dimensions of 25.75 inches in width, 27.5 inches in depth, and a height of 30.13 inches, it maintains a compact footprint suitable for countertop placement. The unit weighs approximately 112 pounds and features a 3-1/2-inch chamber opening for quick loading. Its operation covers a temperature range from 280°F to 600°F, facilitating various styles of pizza baking. The oven includes dual ceramic decks with independent thermostats, and the control panel features thermostatic controls for precise heat management. Certified for safety and sanitation through cULus compliance, it incorporates tempered glass doors with interior lighting, making it suitable for professional kitchens. Ease of cleaning is supported with accessible internal surfaces and a dedicated brush included for maintenance. The unit’s quick ship status ensures timely availability for busy foodservice operations.
- Electrical Requirements: 240V, 60Hz, 15A, 3500W
- Construction & Finish: Stainless steel exterior with ceramic cooking surfaces
- Dimensions: 25.75" W x 27.5" D x 30.13" H
- Weight: 112 lbs
- Temperature Range: 280°F to 600°F for versatile baking capabilities
- Control Type: Thermostatic controls with independent deck adjustments
- Certifications: cULus listed, NSF compliant
- Package Includes: Cleaning brush, tempered glass doors, adjustable legs
What is a commercial pizza bake oven
A commercial pizza bake oven is a specialized heating appliance designed for consistent, high-quality pizza production in foodservice settings. This oven integrates precise temperature controls, durable surfaces such as ceramic decks, and compact dimensions suitable for countertop installation. The Waring WPO350 Double-Deck Pizza Oven, a part of the Waring Commercial Ovens collection, features two independent baking decks, quick recovery times, and robust construction—all optimized for mid-volume pizza operation in restaurants, cafes, or pizzerias. It ensures uniform baking and efficient workflow, making it ideal for establishments needing reliable performance in a limited space environment.
Top commercial pizza bake ovens for moderate-volume foodservice settings
The Waring WPO350 Double-Deck Pizza Oven offers robust build quality, precise independent control, and efficient operation for moderate-volume pizzeria, café, and restaurant applications. Designed for operation in busy commercial kitchens, it ensures consistent high-quality baking, built with durable materials and ease of maintenance, perfect for foodservice operations seeking reliable, space-efficient pizza baking solutions.
- Moderate-volume operation suitable for busy pizzerias and cafes
- Compact footprint ideal for limited countertop space
- Dual independent decks for simultaneous multi-pizza baking
- Commercial-grade construction enhances durability and longevity
- Thermostatic controls optimize baking precision and workflow efficiency
Why Choose Waring WPO350 Double-Deck Pizza Oven
Compared to similar commercial pizza ovens, the Waring WPO350 stands out with its double-deck design enabling concurrent baking, high-quality ceramic surfaces for even heat distribution, and independent controls for flexibility. Its durable construction supports demanding kitchen environments, while the compact footprint optimizes countertop space. Enhanced features such as tempered glass doors and internal lighting improve operational visibility, all contributing to improved productivity and product consistency in professional foodservice operations. The inclusion of a cleaning tool and adjustable legs further streamline maintenance and setup, making it a reliable choice for modern pizzerias and cafes seeking efficient, restaurant-ready equipment.
- Double-deck design for increased throughput in limited space
- Durable ceramic decks withstand frequent use and high temperatures
- Independent thermostats for customized baking profiles
- Compact size with adjustable legs for flexible installation
- Includes internal lighting and cleaning brush for convenience
