The Waring WPO100 Single Deck Pizza Oven Electric Countertop is a commercial-grade pizza baking appliance designed for high-precision performance in foodservice settings. This countertop pizza oven features a single ceramic deck measuring 14 inches, enclosed within compact dimensions of 23 inches width, 18 inches depth, and 10 inches height. Equipped with top and bottom heating elements, it provides a versatile temperature range from 280°F to 600°F, enabling consistent and controlled baking. The unit’s tempered glass door and interior lighting facilitate easy monitoring of the baking process, while the 15-minute timer ensures precise cycle control. With a power input of 120V, 1800 watts, and a 15-amp circuit, this model integrates seamlessly into compact commercial kitchens requiring reliable, high-temperature pizza baking at the countertop level.
Top Waring WPO100 Features
The Waring WPO100 electric pizza oven is tailored for commercial foodservice environments demanding efficient, precise baking on a single ceramic deck. Its thermostatic controls allow accurate temperature management, while interior lights facilitate quick inspection. Designed for durability, the oven’s stainless steel construction withstands rigorous use. Its 14-inch ceramic deck enables consistent heat transfer, supporting high-quality pizza output. The included cleaning brush simplifies maintenance, and its compact footprint suits small or countertop placement, enhancing workflow integration in busy kitchens.
- Precise temperature control: Thermostatic controls with 280-600°F range for expert baking
- Durable stainless steel body: Supports long-term commercial use and easy cleaning
- Single ceramic deck: 14 inches ensures even heat distribution for consistent results
- Compact countertop design: Fits in limited kitchen space with integrated operation
- Interior lighting & tempered glass door: Facilitates monitoring without opening
Ideal for pizzerias, snack bars, and small dining outlets seeking reliable countertop baking with precise heat control
Waring WPO100 Technical Specs
This commercial countertop pizza oven operates on 120 volts with a single-phase electrical connection, utilizing 1800 watts of power while drawing 15 amps for efficient operation. It features an air-cooled design with a self-contained system, eliminating the need for external ventilation. The unit’s construction comprises robust stainless steel for both exterior and interior components, ensuring durability under high-volume use. With dimensions of 26.63 inches in width, 27.5 inches in depth, and 15.5 inches in height, it weighs 59 pounds, balancing portability and stability. Its temperature range spans from 280°F to 600°F, with a 14-inch ceramic deck designed for even heat distribution. The unit includes safety features such as heating element protection and complies with UL standards, with integration options including a NEMA 5-15P power cord and dedicated cleaning tools.
- Electrical Requirements: 120V, 15A, 1800W, single-phase operation
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Stainless steel exterior and interior for durability
- Temperature Resistance: Operating range up to 600°F, max safe temperature
- Dimensions & Weight: 26.63" W x 27.5" D x 15.5" H; 59 lbs total weight
- Food Preparation Capacity: Single deck with 14" ceramic baking surface
- Safety & Certification: UL listed, with embedded safety features
- Electrical compatibility: 120V, 15A circuit connections meet typical commercial kitchen standards
- Ventilation needs: Air-cooled design eliminates external venting requirements
- Maintenance access: Hinged door simplifies interior cleaning and inspection
- Placement clearance: Requires minimal countertop space with 27.5" depth
- Power connection: Comes with cord & NEMA 5-15P plug, compatible with standard outlets
What is a commercial pizza bake oven
A commercial pizza bake oven is a specialized high-temperature appliance used for baking pizzas in foodservice environments such as pizzerias, cafes, and restaurants. These units typically feature precise temperature controls, durable construction, and either single or multiple decks catering to various output volumes. The Waring WPO100 is a single-deck, countertop electric pizza oven suitable for low to moderate throughput, installed in small or compact kitchens to deliver consistent, high-quality pizza results efficiently.
Top countertop pizza ovens for foodservice operations
Designed for reliable and precise pizza baking, the Waring WPO100 combines robust construction, user-friendly controls, and compact footprint, making it ideal for small commercial kitchens with moderate workload needs. Perfect for focused operations such as pizza boutiques and snack bars, it offers consistent performance with easy maintenance. Waring WPO100 is built for operation in busy foodservice settings requiring dependable countertop appliance functionality.
- Moderate throughput – suited for cafes and small pizzerias
- Compact design — fits seamlessly into limited kitchen space
- Commercial-quality construction — stainless steel durability
- Reliable heating performance — precise thermostatic controls
- Countertop operation — simplifies workflow in small kitchens
Why Choose Waring WPO100
Waring WPO100 offers a compact yet powerful countertop pizza baking solution designed for consistent, high-quality results. Its durable stainless steel build, precise thermostatic controls, and minimum footprint differentiate it from standard models, streamlining workflow and ensuring longevity. The unit’s straightforward operation and maintenance features help optimize kitchen efficiency while delivering professional-grade performance.
- Compact footprint enhances space-efficient kitchen layouts
- Self-contained, air-cooled system reduces ventilation requirements
- Includes durable stainless steel construction for long-term use
- Equipped with thermostatic controls for accurate temperature management
- Designed for reliable high-temperature baking in busy settings
