The Waring WFP14S Commercial Batch Bowl Food Processor is a high-capacity, professional-grade kitchen appliance designed for demanding foodservice environments. This 3.5-quart bowl style food processor features an innovative vertical chute feed system that enhances throughput efficiency. Equipped with the LiquiLock™ Seal System, it securely contains liquids within the polycarbonate batch bowl while locking the S blade during pouring, ensuring safer and cleaner operation. Powered by a robust 1 HP motor operating on 120V/60Hz power, this model is engineered for consistent performance in commercial kitchens, catering, and food manufacturing facilities. Its precise construction and advanced features make it an ideal solution for medium-volume processing, minimizing downtime and maximizing productivity.
Top Waring WFP14S Features
The WFP14S combines a 3.5-quart sealed polycarbonate batch bowl with durable sealing mechanisms, providing liquid retention and leak-proof operation. Its vertical chute feed design facilitates continuous processing and ergonomic loading for commercial chefs. Featuring multiple discs—serrated S-blade, grating disc, slicing disc, whipping disc, and shredding disc—this processor supports a variety of prep tasks with ease. The heavy-duty construction and corrosion-resistant materials ensure longevity, while the easy-to-disassemble components streamline cleaning and maintenance, making it suitable for high-demand foodservice workflows. Its compact footprint enhances kitchen ergonomics without sacrificing capacity, enabling efficient use in busy food prep stations."
- Includes: Serrated sealed S-blade, grating, slicing, whipping, and shredding discs
- Material: Polycarbonate sealed batch bowl with stainless-steel components for durability
- Ease of maintenance: Disassemblable parts simplify cleaning and sanitation
- Efficient workflow: Vertical chute feed optimizes ingredient loading in busy kitchens
- Performance: 1 HP motor delivers reliable, high-volume processing for moderate workloads
Ideal for commercial food processing operations requiring precise, quick ingredient preparation.
Waring WFP14S Technical Specs
The WFP14S features a 1 HP motor designed for continuous operation within a 120V/60Hz electrical supply. Its self-contained, air-cooled system ensures consistent performance without external cooling requirements. Constructed predominantly from puncture- and corrosion-resistant polycarbonate and stainless steel, it offers long-term durability in demanding commercial settings. The bowl measures 10.13 inches in width, 14 inches in depth, and 17.38 inches in height, with a weight of approximately 20.55 lbs, facilitating easy handling and installation. This model includes ETL Sanitation certification, supporting compliance with hygiene standards, and is equipped for high productivity with a 3.5-quart capacity. Its components are designed for straightforward disassembly, cleaning, and maintenance, with a focus on user safety and operational efficiency.
- Electrical requirements: 120V, 60Hz, single-phase, 6A, 120W
- Cooling method: Air-cooled system for reliable continuous operation
- Production capacity: Supports moderate throughput in commercial settings
- Construction: Polycarbonate and stainless steel with a durable exterior finish
- Dimensions: 10.13" W x 14" D x 17.38" H
- Weight: 20.55 lbs for ease of installation and handling
- Temperature resistance: Operates safely within standard kitchen temperature ranges
- Food safety: Complies with sanitation standards, easy to sanitize
- Cleaning & maintenance: Disassembly for quick cleaning, includes multiple removable discs
- Usage compatibility: Suitable for various ingredients, including liquids and solids
- Electrical hookup: Requires standard 120V outlet for seamless integration
- Drainage clearance: Adequate space below for efficient cleaning
- Ventilation: Proper air flow essential for consistent cooling
- Disassembly process: Compatible with dishwasher-safe cleaning routines
- Workflow integration: Fits into prep stations for streamlined ingredient processing
What is a commercial food processor?
A commercial food processor is a heavy-duty kitchen appliance designed to handle frequent, high-volume ingredient preparation in professional culinary environments. The Waring WFP14S, a model from the Waring Commercial Food Processing Equipment lineup, features a 3.5-quart sealed batch bowl with a vertical chute feed, optimized for moderate workloads. It is typically installed in food prep stations within restaurants, catering kitchens, or food manufacturing facilities, supporting tasks such as slicing, shredding, whipping, and pureeing—ideal for mid-volume restaurant service and food production lines requiring efficient, consistent processing of various ingredients.
Top Commercial Food Processors for Moderate Foodservice Settings
Designed for medium-volume operations, the Waring WFP14S offers durable construction, high-performance versatility, and reliable processing capability suitable for commercial kitchens and catering facilities. The device is built for efficient operation in moderate throughput workflows, supporting diverse food preparation tasks within restaurant or institutional settings. Its quality, function, and design make it an optimal choice for professional food processing environments requiring consistent, precise results without excessive footprints.
- Operation for moderate workloads in commercial kitchens
- Ideal for compact food prep stations in foodservice outlets
- Supports diverse processing tasks in restaurant settings
- Engineered for consistent performance and durability
- Facilitates efficient ingredient prep for mid-volume service
Why Choose Waring WFP14S?
Compared to similar models, the Waring WFP14S stands out with its sealed polycarbonate bowl, LiquiLock™ Seal System, and versatile disc options that enhance sanitation, safety, and workflow efficiency. Its robust 1 HP motor delivers reliable performance for medium-duty food processing. The compact design, combined with ease of maintenance and safety features, makes it well-suited for demanding commercial kitchens seeking dependable, restaurant-ready equipment for diverse prep needs.
- Self-contained, sealed bowl minimizes spills and leaks
- Durable construction promotes extended operational lifespan
- Versatile disc set supports multiple prep functions
- Compact footprint simplifies installation in tight spaces
- Proven reliability with high-performance motor and safety features
