Waring WFP11S 2.5-Quart Food Processor

The Waring WFP11S Commercial Batch Bowl Food Processor is a robust, industrial-grade countertop food processing solution designed for high-volume culinary operations. Equipped with a 3/4 HP motor, this bowl style unit features a 2.5-quart sealed polycarbonate batch bowl that ensures liquids are retained during processing. Its vertical chute feed design combined with the LiquiLock™ Seal System provides secure locking of the S blade while pouring, optimizing workflow and reducing mess. Engineered for durability and precision, it serves foodservice establishments requiring efficient batch processing, such as cafes, catering kitchens, and institutional facilities. The unit’s technical specifications include a height of 17.63 inches, width of 10 inches, and depth of 13.88 inches, with UL and ETL sanitation approvals confirming its commercial safety standards.

Top Waring WFP11S Features

Designed for medium workload food processing, the Waring WFP11S delivers reliable performance with a durable polycarbonate bowl and sealed S blade. Features include a 3/4 HP motor for consistent results, easy disassembly for cleaning, and a sealed LiquiLock™ system for handling liquids efficiently. Its vertical chute feed simplifies ingredient addition and flow management, making it suitable for batch processing in busy commercial kitchens. The unit integrates seamlessly into food prep lines requiring frequent processing tasks and is built for operators demanding longevity and ease of maintenance.

• Efficient liquid retention: LiquiLock™ Seal System prevents spills during pouring.
• High durability construction: Polycarbonate bowl resists impact and staining.
• Fast disassembly for cleaning: Detachable components simplify maintenance routines.
• Precise slicing and shredding: Includes adjustable slicing and reversible shredding discs for versatile prep.
• Optimized workflow integration: Vertical chute feed streamlines ingredient access in busy settings.

Ideal for commercial batch food prep, catering services, or institutional kitchens requiring consistent, reliable processing capacity.

Waring WFP11S Technical Specs

The Waring WFP11S features a 3/4 HP motor operating on 120V/60Hz power, with an UL and ETL-sanitation certification confirming its compliance with safety standards. Its dimensions include a height of 17.63 inches, width of 10 inches, and depth of 13.88 inches, with a weight of approximately 17.9 lbs. The sealed polycarbonate batch bowl maintains liquids securely during operation, while the unit’s construction emphasizes longevity with durable plastic and stainless components. Designed for continuous use, it supports food processing needs in environments demanding performance and sanitation. The system is compatible with a range of discs including serrated S-Blades, graters, slicers, and shredders, making it adaptable for multiple food prep tasks.

• Electrical requirements: 120V, 60Hz, single-phase, 3/4 HP motor
• Construction materials: Polycarbonate bowl, stainless steel components
• Dimensions: 17.63" H x 10" W x 13.88" D; 17.9 lbs weight
• Sanitation standards: ETL Sanitation approved for commercial food processing
• Processing capacity: 2.5-quart batch volume, suitable for moderate-volume tasks

• Electrical hookup: Compatible with standard 120V outlets, requires minimal wiring adjustment
• Work area clearance: 18-inch height clearance recommended for safe operation
• Drainage & airflow: Ventilated base for effective cooling, no additional plumbing needed
• Cleaning procedure: Disassembly of bowl and blades for hygienic cleaning, compatible with mild detergents
• Operational setup: Stable placement with anti-slip feet for consistent processing

What is a commercial food processor?

A commercial food processor is a heavy-duty appliance designed for high-volume food preparation in professional kitchens. It features a robust motor, durable construction, and specialized accessories for slicing, shredding, chopping, and pureeing ingredients efficiently. The Waring WFP11S is a bowl style, benchtop model tailored for moderate throughput, ideal for cafes, catering, and institutional settings requiring consistent batch processing. Its sealed bowl system and vertical chute feed support liquid retention and precise ingredient addition, making it suitable for diverse food prep applications.

Top Commercial Food Processing Equipment for Moderate-Volume Foodservice Settings

Built with commercial-grade components, the Waring WFP11S holiday food processor offers reliable batch processing, durable construction, and ease of integration in food prep lines for cafes or mid-size restaurants. Waring WFP11S includes advanced sealing and versatile disc options, optimized for challenging tasks and continuous operation in professional kitchens.

• Medium operation — suitable for cafes and catering kitchens
• Compact footprint — fits efficiently into busy prep stations
• Versatile food prep — slicing, shredding, whipping, and grating
• Moderate workload capacity — 2.5-quart bowl for batch processing
• Flexible integration — supports various disc attachments for diverse tasks

Why Choose Waring WFP11S?

The Waring WFP11S distinguishes itself from competitor models through its durable polycarbonate bowl, sealed LiquiLock™ system for liquids, and comprehensive disc kit for versatile processing. Its compact design, reliable performance, and straightforward maintenance enhance operational efficiency in professional foodservice environments, making it an optimal choice for busy commercial kitchens that demand consistency and durability.

• Self-contained liquid handling: LiquiLock™ system prevents spills during pouring
• Industrial-grade materials: Impact-resistant polycarbonate bowl and stainless components
• User-friendly disassembly: Detachable parts facilitate quick cleaning cycles
• Enhanced versatility: Includes multiple discs for slicing, shredding, and whipping
• Space-efficient design: Fits neatly into moderate-volume food prep areas