The True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 SPEC SERIES® Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-volume foodservice operations. It features a self-contained, rear-mounted refrigeration system with side/rear breathing compressor style, enabling optimal temperature control and energy efficiency. Capable of accommodating (30) 1/6 size (4" D) poly pans, it provides efficient ingredient organization for deli, cafeteria, or restaurant setups. The stainless steel exterior and interior, along with coved corners, ensure durability and ease of sanitation, making it suitable for food prep areas requiring consistent cold storage and service. Equipped with digital temperature control and display, this unit offers precise climate management tailored for high-volume salad, sandwich, or cold food presentations.
Top True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 Features
The True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 is engineered for reliable performance in busy foodservice environments. It includes (2) stainless steel insulated covers for temperature stability and ease of access, a durable 8-7/8" D cutting board for prep work, and six gray PVC coated adjustable wire shelves for customizable storage. Designed with a stainless steel front, sides, back, and interior liner, it offers excellent corrosion resistance and sanitation, ideal for high-demand kitchen workflows. Its 80" overall width and 40.38" height allow for seamless installation in kitchen stations. The unit’s 1/2 HP compressor and environmentally friendly R290 hydrocarbon refrigerant ensure efficient cooling with a daily capacity suitable for mid-volume service. Easy-to-maintain and built for durability, it supports fast workflow and consistent product freshness.
- Capacity: Fits (30) 1/6 size poly pans for ingredient flexibility
- Material: Heavy-duty stainless steel construction for longevity
- Ease of Maintenance: Removable wire shelves and stainless interior liner facilitate cleaning
- Fit and Compatibility: Designed for standard foodservice counters with 70-95" width
- Workflow Integration: Digital temperature control with precise monitoring and display
Ideal for cafeteria, deli, or quick-serve setups requiring durable and efficient refrigerated storage.
True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 Technical Specs
The TSSU-72-30M-B-ST-HC~SPEC3 features a self-contained refrigeration system with a side/rear breathing compressor, powered by a 115V, 60Hz, 1-phase supply drawing 7.2 amps and 1/2 HP of motor capacity. It is equipped with environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling within an operating temperature range suitable for perishable food storage. The unit’s exterior is finished in stainless steel, providing durability and corrosion resistance, with dimensions of 72.38" width by 40.38" height, fitting well into standard commercial spaces. It weighs approximately 400 lbs, with cULus and UL EPH safety classifications, supporting commercial kitchen standards. The cabinet includes (3) hinged doors with locks, multiple gray PVC coated wire shelves, and a cutting board for prep, making it suitable for moderate-volume foodservice environments. The unit ships without additional freight charges and conforms to Proposition 65 safety standards.
- Electrical Requirements: 115V, 60Hz, 1 phase, 7.2 amps, 1/2 HP motor
- Cooling Method: Self-contained, side/rear breathing compressor
- Refrigeration Type: Hydrocarbon R290, environmentally friendly
- Dimensions: 72.38" W x 40.38" H x specific depth as per manufacturer
- Construction & Finish: Stainless steel exterior and liner for durability and sanitation
- Operating Range: Confirmed for typical food storage temperatures with safe climate control
- Food Safety: Stainless steel surfaces facilitate cleaning and sanitation; complies with safety standards
- Weight: Approximate 400 lbs, supports stable installation
- Electrical Compatibility: Must be connected to dedicated 115V outlet with proper local wiring
- Clearance: Ensure at least 2 inches space for airflow around the unit
- Drainage: Requires proper drainage setup for defrosting
- Ventilation: Adequate airflow around condenser area for optimal operation
- Installation: Designed for built-in placement in foodservice stations with accessible power source
What is a commercial refrigerated counter?
A commercial refrigerated counter is a high-capacity food storage and display unit designed for continuous cold food presentation and preparation in professional kitchens. The True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 model functions as a multi-section, self-contained refrigerated counter with stainless steel construction, capable of holding (30) poly pans. It is installed in cafeteria, deli, or quick-service restaurant environments for high-volume cold ingredient access. Its precise digital temperature control, durable materials, and spacious design make it a reliable choice for meal prep and display, supporting efficient workflow and sanitation standards.
Top Refrigerated Counter for Foodservice Facilities
This commercial refrigerated counter offers durable stainless steel construction, precise digital controls, and spacious capacity, ideal for ordered food storage in cafes, delis, and cafeterias during high-volume service. True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3 excels in supporting consistent cold chain management in moderate throughput operations.
- Operation type — suited for busy cafeteria or deli lines
- Foodservice environment — designed for high-volume commercial kitchens
- Food category — versatile for sandwiches, salads, and cold-prepared foods
- Workload qualification — optimal for moderate throughput food prep
- Use case — reliable ingredient organization in quick-serve settings
Why Choose True Refrigeration TSSU-72-30M-B-ST-HC~SPEC3?
Why choose this model over similar refrigerated counters? Its robust stainless steel construction ensures long-term durability and sanitation. Its self-contained refrigeration with R290 hydrocarbon refrigerant delivers efficient cooling, while the design accommodates a large volume of poly pans for versatile foodservice use. The unit's digital temperature controls simplify operation, supporting consistent food safety and quality in demanding environments. Its comprehensive feature set enhances workflow, sanitation, and product display, making it a superior choice for professional food facilities.
- Built with commercial-grade stainless steel for enhanced longevity
- Self-contained, hydrocarbon cooling for energy-efficient operation
- Spacious storage with (30) poly pans for ingredient flexibility
- Precise digital controls for accurate temperature management
- Designed for moderate-volume foodservice operations
